‪Nara Cooking Class Hanezu‬

تعليقات حول - ‪Nara Cooking Class Hanezu‬, ‪Ikoma‬

‪صفوف طهي‬
طالع المزيد
المنطقة
العنوان

5.0
11 تعليق
ممتاز
‪11‬
جيد جدًا
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Manon M
‪Saint-Martin-de-Castillon‬, فرنسامساهمتيْن
الأصدقاء • يناير 2017
‪Miyako teach us to cook different thing to put in a lunch box bento, very nice afternoon full of nice cooking tools with a nice woman :)‬
كُتب بتاريخ 20 يناير 2017
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Helmie H
Boxtel, Nederland4 مساهمات
زوجان • يوليو 2016
‪Miyako's cooking class is a must-do if you are in Japan and want to learn how to cook delicious Japanese food at home. She makes the recipes easy to understand and answers any question you have. We've already had two classes with her and we can't wait to visit again and have our third! Miyako thanks again!‬
كُتب بتاريخ 18 سبتمبر 2016
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Lootsvibe
London, England, United Kingdom3 مساهمات
زوجان • أبريل 2015
‪This was such fun! Me and my girlfriend Claire were travelling around Japan for two weeks and this the perfect antidote to walking all day in the cities and towns. Miyako and her husband met us at the train station and gave us a warm welcome. Miyako's English is excellent and she trained as a chef in Europe for several years so, that instantly makes the day run more smoothly.

We arrive at Miyako's lovely home and we get cracking on cooking some tasty Japanese food. Apparently, this is the kind of food people like to cook at home and is far more relaxed and casual and not at all daunting in the way a Westerner might perceive Japanese cooking to be.

After cooking up a tasty lunch, we ate, had a chat and a giggle and came away very satisfied. Miyako is very friendly and a great teacher. Highly recommended!!!

Stu & Claire. xox‬
كُتب بتاريخ 1 سبتمبر 2015
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gczars
USA52 مساهمة
زوجان • نوفمبر 2014
‪My Wife and I made arrangements with Miyako to take a cooking class at her home. We took the train from Osaka to Ikoma station where Mikayo and her husband met us and drove us to their very lovely home. Miyako has not only studied cooking in Japan but in Europe and has worked in the industry as well. My Wife and I do not eat meat, so Mikayo adjusted the menu to seafood. It was totally hands on from chopping and cutting the vegetables, making sesame paste, cracking & cooking the eggs for custard, a nifty trick on deveining the schrimp and on and on--we did it all. Miyako has a great disposition and an easy teaching method. Before we arrived she had all of the ingredients washed, separated and chilled; all we had to do was watch and follow her directions and start cooking. She also provided pages of cooking instructions, which covered every minute detail. At the end there was lovely lunch that consisted of more food than we could possibly consume. Considering the prices in Japan it was like having a lunch with free cooking classes or vice versa. You can check her out at www.facebook.com/NaraJapaneseCookerySchoolHANEZU We had a great time.‬
كُتب بتاريخ 14 نوفمبر 2014
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Michael M
بيرث, أستراليا3 مساهمات
زوجان • يناير 2014
‪Highly recommend visiting Miyako. The food we prepared was amazing and we learnt a lot about cooking with Japanese ingredients. Since returning home a week ago we have tried three different Japanese dishes at home, something I would not have been confident to do before. Miyako speaks perfect English, so you can learn about the country as well as the food while you are visiting. When I return to Japan I will repeat this experience.‬
كُتب بتاريخ 23 يناير 2014
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Irene222923
هونج كونج, الصين9 مساهمات
الأصدقاء • سبتمبر 2013
‪We took a cooking class in HANEZU on my birthday in September, 2013, it is a wonderful and unforgettable experience. Miyako San speaks fluent English and everything is well prepared and well organized. We made Tempura, Japanese egg custard and braised meat with vegetables, the food we made taste just as good as a the one in the restaurant, it's amazing.

The environment is very clean and stylish while the other side of the living room has a traditional Japanese tatami room.

The highlight of the day is definitely a birthday cake surprise arranged from my friend with Miyako San. I even received a birthday card from Miyako San and her sweet husband. They are such a sweet couples and really made a wonderful day of my birthday. I highly recommended to you and your friend to take this cooking class in Nara and spend the rest of the day in Nara Park to visit the deer. It is really a perfect arrangement for a holiday in Japan.‬
كُتب بتاريخ 8 أكتوبر 2013
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Pavel O
مساهمتيْن
زوجان • مايو 2013
‪We enjoyed our sushi cooking lesson with Miyako so much! She speaks good English and is so well organized and professional. It feels as she has thought through every little detail of the lesson. At first we were picked up from the train station, then greeted in a traditional tatami room and served green tea. The cooking itself felt so easy with this great teacher - very hands on - we were preparing everything by ourselves which was great. Also, we received a recipe with detailed instructions and pictures which will be so helpful for us at home. After eating our yummy sushi, we had a nice long chat with Miyako and her husband Masayuki discussing some Japanese traditions and lifestyle. We simply loved this experience.
Go for this cooking lesson - it is not only about cooking, you'll experience Japanese home and get to know much more about Japan!‬
كُتب بتاريخ 26 مايو 2013
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karlberger7
مساهمتيْن
‪Today was so much fun - I would insist upon anyone who is stopping in Nara to visit Miyako for a cooking class!
My wife and I went (we're in our mid 20's) and had an awesome time. Everything was explained very well, it tasted amazing and we had some great conversation.
This is a must do!‬
كُتب بتاريخ 11 يناير 2013
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Michael G
6 مساهمات
‪It was very pleasent to learn about the Japanese cusine in an ordinary japanese house. Miyako knows very good english and explained everything in a good fashion. We also learned a bit about japanese tradition. You feel very welcome.‬
كُتب بتاريخ 19 أغسطس 2012
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JoG
لوند, السويدمساهمة
الأصدقاء • أغسطس 2012
‪We found out about Miyakos cookery class in Nara by accident and we are very greatful for that! It was an amasing experience that spiced up our already exciting journey through Japan. Miyako had a couple of menues to choose from (presented together with pictures on her website) but she was very flexible about mixing it up a little. She was very structured in her preparation and explained thoroughly every step on the way, since japanese cuisine is so different from what we are used to at home. The result was delicious and we enjoyed it while having a 3h conversation with her and her husband at their home ;)

If you want to rest from all the temples and shrines and experience some everyday japanese life and enjoy home cooked japanese meal, than we warmly recommend japanese cookery class Hanezu!‬
كُتب بتاريخ 12 أغسطس 2012
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