‪Patio Mexica Cooking School‬
‪10:00 ص - 01:00 م‬
الاثنين
10:00 ص - 01:00 م
الثلاثاء
10:00 ص - 01:00 م
الأربعاء
10:00 ص - 01:00 م
الخميس
10:00 ص - 01:00 م
الجمعة
10:00 ص - 01:00 م
اكتب تعليقًا
نبذة
المدة المقترحة
ساعتان - 3 ساعات
اقترح تعديلات لتحسين ما نعرضه.
تحسين هذا الإدراج
المنطقة
العنوان
أفضل الأماكن القريبة
المطاعم
278 على بُعد 5 كيلومترات

5.0
97 تعليق
ممتاز
‪89‬
جيد جدًا
‪6‬
متوسط
‪2‬
سيئ
‪0‬
سيئ جدًا
‪0‬

MaloneV
لندن, UK168 مساهمة
‪سبتمبر 2022‬
‪This is a fun vacation experience with a lovely host. The food we made was delicious and Chef Monica is very entertaining and a great storyteller. Chef Monica is currently injured and therefore she was unable to take us on a guided market tour, but unfortunately we were not told this in advance of our booking. That was what we were really looking forward to the most. The other odd thing is no one was offered a glass of water (let alone a beer or margarita) for the three hours we were preparing the food. We were provided agua fresca with the meal once we sat down. We were also not asked to wash our hands before we began any food preparation, and we were not shown where the restrooms were as part of our class orientation and welcome. I would just recommend you come prepared with your own bottle of water.‬
كُتب بتاريخ 2 نوفمبر 2022
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Claire
سان فرانسيسكو, كاليفورنيا45 مساهمة
العائلة • ‪ديسمبر 2021‬
‪A group of 8 of us attended this cooking class while celebrating my mom’s 60th birthday. The staff were so friendly and the tamales we made and margaritas served were the best I’ve ever had. Several of us did not typically like classic margaritas, but our whole group loved these so much, we finished off their bottle of tequila. Without prompting, the man making them was kind enough to run out and purchase another bottle for us so everyone could have a second (and third)! It was the cherry on top of a perfect cooking class and meal.

Please take this class and tip well, these folks deserve it!‬
كُتب بتاريخ 11 يوليو 2022
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todd h
‪Snohomish‬, واشنطن11 مساهمة
الأصدقاء • ‪نوفمبر 2021‬
‪Spent 10 days in Zihuatanejo and this was the best thing we did. Understand that Patio Mexica is not so much a restaurant as it is a class. A real, authentic experience. We met Monica at her patio (enter through Rufos Grill) and she shared the menu plan and were shortly off to the local market where she showed us local foods - even items not part of our menu. She was happy and proud to show us her town and heritage. It was like having our own, personal guide.
Once we got back to her patio we cooked civeche and tuna tacos. Honestly the best tacos I’ve ever had. (We attended a different cooking class while in Mexico but this was far superior because Monica’s recipes were superb and many steps (in other words, she did not just whip out easy food to get us out the door)).

If you are the type of traveler that likes to experience local culture and not just pool-side waiters, this is a great thing to do. Check out her website for more details including how to book.‬
كُتب بتاريخ 12 نوفمبر 2021
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GigiReloj
65 مساهمة
الأصدقاء • ‪يوليو 2021‬
‪What a pleasant time we spent with Monica. There were only 4 of us friends who were in her class. Mindset going in....grandma teaching us how to cook basic mexican food! Her backyard kitchen was nothing fancy, but she was very welcoming. It was an activity i had never done in any of our vacationing. She hopped in our rented car (which renting a car was a must, as we were able to go wherever and whenever we wanted; driving in Zihua was a breeze as drivers and pedestrians were always so laid back and friendly), and off to the local market we went. We would've never ventured inside the local fish market by ourselves. We back to her backyard and prepped and ate. She prepared a hibiscus beverage, but when we asked where we could buy cold beer, she sent her son to get us some! We talked, asked questions...not only about cooking, but about the immediate region. It was a lovely morning/lunch...time well spent. Since it was just the 4 of us, we got to choose different items to prepare...we chose tiritas, shrimp aguachilies and grilled fish. We paid a little extra for the shrimp, but now I know how to make a local favorite at home!! Thanks Monica!!‬
كُتب بتاريخ 1 أغسطس 2021
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sara g
فانكوفر, كندا7 مساهمات
الأصدقاء • ‪ديسمبر 2020‬
‪Estuve junto a una amiga en el mes de Diciembre del 2020. Fue una de las mejores experiencias que he tenido hasta el momento en Mexico. Monica hace la clase muy amena y aprendes platos muy sabrosos de sencilla elaboración. 100% recomendable. Gracias!‬
كُتب بتاريخ 19 ديسمبر 2020
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jen99709
زيهواتانيجو, المكسيك24 مساهمة
الأصدقاء • ‪ديسمبر 2020‬
‪monica welcomed us into her outdoor kitchen where we learned to make mole. she had all the ingredients set out for us to see, while she gave us a brief history of mole and where it’s from. monica took us through all the steps of making an absolutely phenomenal sauce. all of us thoroughly enjoyed the experience. ‬
كُتب بتاريخ 14 ديسمبر 2020
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Cathy W
‪Madison‬, ‪Wisconsin‬20 مساهمة
‪فبراير 2020‬
‪Monica's cooking class was a delight from start to finish, with tips and tales shared from time she spent in her grandmother's kitchen adding to the "flavor" of the experience. Our family group of six enjoyed Monica's demonstration of how to make chilaquiles and two kinds of tortilla soup on her charming patio. We dined on authentic food and came away committed to making the foundational red and green sauces the way Monica taught us. I can't think of a better way to to experience true Mexican cuisine. This is a must do experience!‬
كُتب بتاريخ 2 مارس 2020
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cutsjr
Philomath, Oregon16 مساهمة
‪فبراير 2020‬
‪On 2/5/20 last we, my wife and I and another couple were treated to a tour of some of Monica’s favorite food vendor in downtown Zihuatanejo. We learned about chocolate, coffee and mezcal, ate street tacos, and selected the best fresh ingredients for the 3 lunch dishes that she later cooked for our class (Peruvian beans with chorizo, nopales/cactus salad and squash blossom soup.) Her instructions were clear and we were each given a pamphlet containing the recipes. The tilted mirror over the 3 cooking pottery pots gave us all a clear view of the colorful dishes. We all would give Monica and her son five stars out of 5 stars for this cooking adventure.‬
كُتب بتاريخ 13 فبراير 2020
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Rhonda S
‪Edmonton‬, كندا66 مساهمة
‪فبراير 2020‬
‪This cooking class was fantastic, and an amazing value for the price. Monica and her assistants are friendly, knowledgeable and professional. The trip to the market was really special. My husband and I wandered around the municipal market before, but we didn't even know the tiny farmer's market existed, and it was great! We got to try a bunch of things, at the market, and enroute. The cooking portion was fantastic, and the food delicious.‬
كُتب بتاريخ 10 فبراير 2020
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Travellin_Cali
‪Panama City‬, بنما128 مساهمة
‪ديسمبر 2019‬
‪Last week I had the privilege of attending one of Monica's cooking classes and it was fantastic. There was just the right amount of her demonstrating/cooking, and participants helping. We learned about different types of chiles, how to work with them, and how to enjoy them! She is a true professional and really enjoys teaching others her craft. I can't recommend this class enough!‬
كُتب بتاريخ 1 يناير 2020
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