Whighams
Whighams
4.1
12:00 م - 10:00 م
الاثنين
12:00 م - 10:00 م
الثلاثاء
12:00 م - 12:00 ص
الأربعاء
12:00 م - 12:00 ص
الخميس
12:00 م - 12:00 ص
الجمعة
12:00 م - 12:00 ص
السبت
12:00 م - 12:00 ص
الأحد
12:00 م - 12:00 ص
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المنطقة
الجوار: المدينة الجديدة
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أفضل الأماكن القريبة
المطاعم
2,253 على بُعد 5 كيلومترات
معالم الجذب
558 على بُعد 10 كيلومترات
4.1
30 تعليق
ممتاز
10
جيد جدًا
15
متوسط
4
سيئ
1
سيئ جدًا
0
June M
إدنبرة, UK15 مساهمة
ديسمبر 2022
Great service, didn't feel rushed but where was the Christmas menu as advertised on line?
Main reason we picked Whighams was to have the Christmas meal.
There was no indication that we needed to pre book this as explained by our server,
whilst the food was nice, it was NOT what we were expecting.
Would have gone elsewhere for our meal had we known.
Main reason we picked Whighams was to have the Christmas meal.
There was no indication that we needed to pre book this as explained by our server,
whilst the food was nice, it was NOT what we were expecting.
Would have gone elsewhere for our meal had we known.
كُتب بتاريخ 10 ديسمبر 2022
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Elizabeth S
Nottingham, UK20 مساهمة
سبتمبر 2021
Looking for somewhere to eat on our first night in Edinburgh for 14 years we came across Whighams and though we thought the menu was to our liking we were unsure how inviting the place would be inside as the entrance was down a number of steps so we were concerned about the lack of light in the place. However, we decided to risk it and were delighted we did, the food was very good and the service was excellent. We would definitely recommend this restaurant
كُتب بتاريخ 19 سبتمبر 2021
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Dr Dawn D
66 مساهمة
نوفمبر 2019
The bar staff are attentive and they sell a nice selection of wine. Sort of place you get comfortable in and could stay all afternoon as feel relaxed. Food was good and there was a good choice on menu
كُتب بتاريخ 6 مارس 2020
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Xidos
إدنبرة, UK118 مساهمة
زوجان • فبراير 2020
Romantic Valentine’s Day dinner and it was perfect.
Cullen Skink was gorgeous, calamari was the best ever followed by cauliflower, hazelnut and spinach curry - delightful.
Three courses each with a glass of wine for under £60 (total bill) 🤗 and attentive service.
Lovely atmosphere with well spaced tables - we’ll be back.
Cullen Skink was gorgeous, calamari was the best ever followed by cauliflower, hazelnut and spinach curry - delightful.
Three courses each with a glass of wine for under £60 (total bill) 🤗 and attentive service.
Lovely atmosphere with well spaced tables - we’ll be back.
كُتب بتاريخ 16 فبراير 2020
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RonnieAnderson
Linlithgow, UK289 مساهمة
زوجان • مايو 2019
We had an early evening meal here. Food was good, ambience was good and the service was very good. Not the cheapest but good value for the centre of Edinburgh.
كُتب بتاريخ 24 مايو 2019
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Les D
East Kilbride, UK54 مساهمة
زوجان • فبراير 2019
My darling wife had booked a surprise night away in lovely Edinburgh. The hotel was lovely, the day had been great, and dinner was booked at Whighams. It looked ideal.
We both have disabilities, so the first point of access we found having steps didn’t work out at all well. My wife tripped. Thankfully I caught her.
The restaurant is welcoming enough, and the girl who showed us to our table was delightful.
We were in a corner. I had a banner over my head. (A bit like a roller blind). Not heavy, but I’m 6’4”, and when leaving managed to bash it at least three times.
Unusually, my wife and I ordered the same. Cullen Skink to start, and haddock and chips for our main. The soup was lovely. Maybe too much leek for my taste, but that’s subjective. The soup came with a bread basket that had 6 pieces of bread. The dish with the butter had one thin slice of butter, cut on the diagonal. My wife said to the server that it wasn’t enough. His response? “Take it as a challenge”! We did get another server to bring more butter, but that’s hardly the point.
The main course came out looking great. The chips were thin, but crispy, and very enjoyable. Even the peas were good, and I’m not usually keen. The fish should have been the star of the show. It proved not to be.
When it came at first, the batter was crispy. It’s described as a ‘beer batter’. It was heavy, and not properly cooked, so when the steam from the uncooked batter comes through to the surface, it leaves a spongy texture which is soggy on the outside. My wife could not eat it. There was also a strange flavour from the batter, which reminded me of curry. I pointed this out to a server, together with the soggy, yellow colour of the inside of the batter (which I could spread with my knife). He informed us that there was turmeric in the batter. No mention in the menu of course, which seems odd.
The wine was “The Accomplice”, a nice Chardonnay from Oz. Should have been nice at £25 a bottle (it retails around £8.99)
All in all, a bit of a disappointment. Not sure I’ll be rushing back.
We both have disabilities, so the first point of access we found having steps didn’t work out at all well. My wife tripped. Thankfully I caught her.
The restaurant is welcoming enough, and the girl who showed us to our table was delightful.
We were in a corner. I had a banner over my head. (A bit like a roller blind). Not heavy, but I’m 6’4”, and when leaving managed to bash it at least three times.
Unusually, my wife and I ordered the same. Cullen Skink to start, and haddock and chips for our main. The soup was lovely. Maybe too much leek for my taste, but that’s subjective. The soup came with a bread basket that had 6 pieces of bread. The dish with the butter had one thin slice of butter, cut on the diagonal. My wife said to the server that it wasn’t enough. His response? “Take it as a challenge”! We did get another server to bring more butter, but that’s hardly the point.
The main course came out looking great. The chips were thin, but crispy, and very enjoyable. Even the peas were good, and I’m not usually keen. The fish should have been the star of the show. It proved not to be.
When it came at first, the batter was crispy. It’s described as a ‘beer batter’. It was heavy, and not properly cooked, so when the steam from the uncooked batter comes through to the surface, it leaves a spongy texture which is soggy on the outside. My wife could not eat it. There was also a strange flavour from the batter, which reminded me of curry. I pointed this out to a server, together with the soggy, yellow colour of the inside of the batter (which I could spread with my knife). He informed us that there was turmeric in the batter. No mention in the menu of course, which seems odd.
The wine was “The Accomplice”, a nice Chardonnay from Oz. Should have been nice at £25 a bottle (it retails around £8.99)
All in all, a bit of a disappointment. Not sure I’ll be rushing back.
كُتب بتاريخ 15 فبراير 2019
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lorna k
دبلن, أيرلندا59 مساهمة
الأصدقاء • ديسمبر 2018
We've just had lunch. The restaurant is pleasant, the food was good but the portion sizes were mean. I don't tend to eat huge portions but this was measly. We all had the Goan fish curry and all three of us felt we could eat more at the end of the meal and that's with a starter. They were child portions. No wonder your restaurant was mostly empty.
كُتب بتاريخ 2 ديسمبر 2018
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JamesMAlexander
جلاسكو, UK467 مساهمة
زوجان • فبراير 2018
My oidnioid and I booked Whighams for dinner after coming across it online. Menu looked brilliant, exactly the food we like.
Nice, cosy place inside, intimate. The large majority of tables were reserved, so that was a good sign.
I had the prawn cocktail for my starter, my oidnioid had the mushrooms with wholenut and halloumi. We both really enjoyed our starters. Main course, we both opted for the beef and pork burger on a brioche bun with chips. Again, food excellent, tasty and perfect sized portions.
I had a dessert, the sticky toffee pudding - awesome. Liqueurs at the end. Staff were very attentive and very polite too. I'd definitely recommend Whighams, we had a lovely evening.
Nice, cosy place inside, intimate. The large majority of tables were reserved, so that was a good sign.
I had the prawn cocktail for my starter, my oidnioid had the mushrooms with wholenut and halloumi. We both really enjoyed our starters. Main course, we both opted for the beef and pork burger on a brioche bun with chips. Again, food excellent, tasty and perfect sized portions.
I had a dessert, the sticky toffee pudding - awesome. Liqueurs at the end. Staff were very attentive and very polite too. I'd definitely recommend Whighams, we had a lovely evening.
كُتب بتاريخ 15 فبراير 2018
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Wee_monsieur
Hamilton, UK68 مساهمة
الأصدقاء • يوليو 2017
A great venue to meet up in with a friend for lunch. Excellent choices from a special menu or from a wider selection.
Only one small gripe - the ice cream. Full of crystals, which indicates defrosting and re-freezing.
Only one small gripe - the ice cream. Full of crystals, which indicates defrosting and re-freezing.
كُتب بتاريخ 26 يوليو 2017
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Maisiegogs
Aberdeen, UK77 مساهمة
زوجان • يونيو 2017
Had a few glasses of prosecco with humous , olives and crudités as we sat in the sun. Service was prompt and friendly.
كُتب بتاريخ 6 يونيو 2017
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