Decadent Gourmet Food Tours
Decadent Gourmet Food Tours
5
عرض كامل
Decadent Gourmet Food Tours
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عرض الخيارات5.0
113 تعليق
ممتاز
109
جيد جدًا
4
متوسط
0
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سيئ جدًا
0
Chris W
مساهمة
أبريل 2022
I took a tour with 4 other family members. Raymond was our guide. He was very knowledgeable about the cheeses, chocolates, and pastries at all the stops we made. One member in our tour was a chef. He and Raymond had lots to talk about. I have a new appreciation for the kind of hard work that goes into good food.
كُتب بتاريخ 3 مايو 2022
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We appreciate your kind comments, Chris! Your tour was very special for us as it marked our first tour since the Covid shutdown in 2020. Thank you for joining us in this jubilant kickoff! We are so glad you had enjoyed Raymond's guidance and sharing. Raymond also had a truly wonderful time with your group!
كُتب بتاريخ 13 يونيو 2022
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Brent F
Richmond, فيرجينيا8 مساهمات
زوجان • ديسمبر 2018
My wife and I took this tour in early December. We have taken a number of similar tours throughout the city but this was by far the best. Every stop along the way was our next "favorite" stop. Having the opportunity to go behind the counter at the boulangerie and see the operation in action was a highlight but there were no disappointments with any of the other places we visited. Most important however was the quality of our guide, Raymond. He made us feel like we were walking around with a close friend that knew a lot about cheese, bread, and chocolate. I cannot say I recall very much about many of our previous tours but there is very little that I will forget about this one. I lived and worked in France for a while and have carried around a bunch of questions about bread and cheese. Raymond answered all of those, most before I could even ask. Great guide. Thanks again Raymond - Liz & Brent
كُتب بتاريخ 16 ديسمبر 2018
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Vicki H
بيرث, أستراليا138 مساهمة
العائلة • سبتمبر 2018
My daughter and I did the back kitchen gourmet tour in September. We had the most amazing tour with Raymond. We particularly liked the boulangerie/patisserie and what goes on behind the scene.
Raymond is a terrific guide and is very passionate about his job.
Thank you Raymond, it was a pleasure to meet you and spend time with you.
A highlight of our trip!
Vicki and Laura
Raymond is a terrific guide and is very passionate about his job.
Thank you Raymond, it was a pleasure to meet you and spend time with you.
A highlight of our trip!
Vicki and Laura
كُتب بتاريخ 19 أكتوبر 2018
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Vicki D
Poughkeepsie, New York, United States13 مساهمة
العائلة • أكتوبر 2018
I had the pleasure of taking a gourmet behind the scenes tour with Monsieur Raymond the first week in October and it was such fun. We visited the Nelly Julien boulangerie and sampled fabulous bread and pastries. The best part for me was being in the back of the house and seeing the actual working and process going into making these amazing baked goods. After the boulangerie and pastry shops, we visited one of the most delightful chocolatiers. There were chocolate pieces that were works of art they were so realistic and beautiful. The tastings there were so delicious. Each of us had a different favorite flavor. Mine was the dark chocolate with orange, but they were ALL delicious. We actually made a point of returning to this shop to bring back gifts for friends and family our last day in Paris.
We also added on a market tour that was fun. Again talking about the markets, the fruits, vegetables, and cheeses, so many cheeses! Tasting several kinds of cheese and sausages. There was an olive vendor that we may have gone a little crazy buying so many different kinds of olives. My daughters and I ate for two days on the cheeses, meats, olives, and fruits we sampled and then purchased at the market. It was a Tuesday, which we were told is a smaller market day, not like Saturday but there were still lots of vendors. M Raymond answered our questions about different types of fish and fruits. It was marvelous.
M Raymond is so knowledgeable and personably. This was truly one of our favorite experiences while in Paris.
We also added on a market tour that was fun. Again talking about the markets, the fruits, vegetables, and cheeses, so many cheeses! Tasting several kinds of cheese and sausages. There was an olive vendor that we may have gone a little crazy buying so many different kinds of olives. My daughters and I ate for two days on the cheeses, meats, olives, and fruits we sampled and then purchased at the market. It was a Tuesday, which we were told is a smaller market day, not like Saturday but there were still lots of vendors. M Raymond answered our questions about different types of fish and fruits. It was marvelous.
M Raymond is so knowledgeable and personably. This was truly one of our favorite experiences while in Paris.
كُتب بتاريخ 9 أكتوبر 2018
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Jami A
24 مساهمة
العائلة • أكتوبر 2018
We booked the Farmers Market and Chocolate Tour with Monsieur Raymond. We met him early in the morning and we toured the market. We started with a latte and house made tiramisu from a local vendor. Fabulous, then we proceeded to learn many things about the fruits, meats and various cheeses, such as where they where grown, processed, quality and how to differentiate one from another. Raymond asked us what we would like to sample. We tried many things. The cheese was incredible, in fact all of it was delicious and Raymond is a wealth of knowledge! Then we jumped in a taxi and went to a chocolate shop. Raymond spent time telling us a great story on how this particular chocolate shoppe came to be. Then we went on to two more shops to sample a few unique creations. I was truly impressed with this tour and the time and passion Raymond put into giving us a great experience. Highly recommend! If I could give more stars I would!
كُتب بتاريخ 8 أكتوبر 2018
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Victorianista
Chicago, Illinois36 مساهمة
بمفردك • يونيو 2018
I booked the behind-the-scenes back kitchen tour with Raymond and Rebekah at the last minute, and I'm so glad they had room for me. Raymond was such an amazing and enthusiastic guide. He provided an incredible amount of information in an accessible way. I had been too intimidated to go into a fromagerie on my own, since the shops in Paris have such an overwhelming variety of cheeses, but Raymond broke everything down so that I now feel confident enough to try shopping on my own, even with my dreadful French!
As an amateur baker, I truly enjoyed getting to go into the kitchen of a boulangerie/patisserie. I had always wondered how all of the boulangeries prepare such a variety of delicious treats, and getting to see the bakers and pastry chefs in action was a wonderful experience. And all the delicious goodies we got to eat along the way was an added bonus!
In addition to the fromagerie and boulangerie, Raymond also took us to try caneles and an interesting meringue dessert at some specialty shops. And then he took us to his temple: Maison Chaudun Chocolate. I love chocolate, but Raymond *really* loves chocolate. He's truly passionate about the work of M. Chaudun, and with good reason. The chocolate we got to sample was exceptional! Just as exceptional was Raymond's knowledge of the history of chocolate-making in Paris and all of the processes required to create such a remarkable product.
I'm really grateful that Raymond has chosen to share his knowledge and love of French food with visitors to his wonderful city. I've been in Paris for two weeks now, and this tour has been my favorite experience so far. I highly recommend booking an outing with M. Raymond-- this is a tour not to be missed!
As an amateur baker, I truly enjoyed getting to go into the kitchen of a boulangerie/patisserie. I had always wondered how all of the boulangeries prepare such a variety of delicious treats, and getting to see the bakers and pastry chefs in action was a wonderful experience. And all the delicious goodies we got to eat along the way was an added bonus!
In addition to the fromagerie and boulangerie, Raymond also took us to try caneles and an interesting meringue dessert at some specialty shops. And then he took us to his temple: Maison Chaudun Chocolate. I love chocolate, but Raymond *really* loves chocolate. He's truly passionate about the work of M. Chaudun, and with good reason. The chocolate we got to sample was exceptional! Just as exceptional was Raymond's knowledge of the history of chocolate-making in Paris and all of the processes required to create such a remarkable product.
I'm really grateful that Raymond has chosen to share his knowledge and love of French food with visitors to his wonderful city. I've been in Paris for two weeks now, and this tour has been my favorite experience so far. I highly recommend booking an outing with M. Raymond-- this is a tour not to be missed!
كُتب بتاريخ 23 يونيو 2018
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krazykane
لاهاينا, هاواي227 مساهمة
زوجان • مايو 2018
We took the Farmers Market tour with Raymond. Started at a farmers market in the 8th arrondisement. Raymond educated us on all the various types of offerings - seafood, produce, cheese, ethnic foods, crepes, etc. Be prepared to sample lots of food. Then we walked across the Seine to a chocolate shop, Maison Chaudun. It's one of the best in Paris. Our last stop was a patisserie on Rue Cler where we tried an amazing pastry creation. We ended up having a light lunch on Rue Cler to end our morning. Raymond is such an informative guide and very personable to talk with. Highly recommended.
كُتب بتاريخ 30 مايو 2018
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dawarchol1953
West Hartford, كونيكتيكت4 مساهمات
زوجان • مايو 2018
Truly, it was the highlight of our Paris visit. Who would have thought that there was such a science to Baguettes, French Pastry and Fromage (cheese). We spent about 2-1/2+ hours with Monsier Raymond, it was just dazzling. He is a fount of knowledge of everything French gourmet foods. It was our first visit to Paris. I had spent about 3-1/2 months in Europe back in the early 1980s, but never made it to France. It wasn't just limited to the food, but also the culture. I would recommend the tour to anyone contemplating a visit to Paris. Thank you Raymond. Dave Warchol reviewed.
كُتب بتاريخ 26 مايو 2018
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dawarch0l
West Hartford, كونيكتيكت6 مساهمات
الأصدقاء • مايو 2018
First time ever to Paris and to have been fortunate enough to have included an experience of a food tour with Ray made it even more special ! ( If that’s even possible )
His knowledge and genuine love of food is ever apparent. The behind the scenes so to speak was truly amazing .
My husband and I were greeted along the way of the tour at the bakery, cheese shop and chocolate shop.
Obvious all these folks were also found of Ray.
To see the process of baking all these goods, sample them and hearing Rays expert discussion was like nothing we’d ever experienced.
So obvious he knows Paris and it’s great food like no other .
Ray was informative , personable and just extremely genuine about his love for it all !
Do not miss this tour .
To say the “highlight “ of our trip is an understatement it was the BEST!!!!!
Lori Warchol
West Hartford , CT
His knowledge and genuine love of food is ever apparent. The behind the scenes so to speak was truly amazing .
My husband and I were greeted along the way of the tour at the bakery, cheese shop and chocolate shop.
Obvious all these folks were also found of Ray.
To see the process of baking all these goods, sample them and hearing Rays expert discussion was like nothing we’d ever experienced.
So obvious he knows Paris and it’s great food like no other .
Ray was informative , personable and just extremely genuine about his love for it all !
Do not miss this tour .
To say the “highlight “ of our trip is an understatement it was the BEST!!!!!
Lori Warchol
West Hartford , CT
كُتب بتاريخ 25 مايو 2018
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Michael H
Wallingford, كونيكتيكت7 مساهمات
الأصدقاء • مايو 2018
This was my 3rd time with Rebekah and Raymond, the last 2 with friends and relatives. Each tour I come away with a better understanding of French culture and the day to day efforts put in by local artists to to bring the best to the Parisian food scene. All my friends and family are one in sayings this food tour was the highlight of their trip. It is not just about food but the love and passion that 2 people bring to their endeavors and paris in particular. So get off the the bus put your feet on the ground and let yourself have a magical 3 hours on the streets of Paris and its glorious food.
كُتب بتاريخ 15 مايو 2018
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Pen-farmer
Somerville6 مساهمات
My wife is gluten free. She is worried that there will be limited things for her to eat and sample while on the tours. Would she be catered for?
Rebekah L
باريس, فرنسا5 مساهمات
We have quite a number of gluten-free customers on our tours. Although your wife would not be tasting breads and pastries, she can sample cheeses and chocolates, as well as other desserts which don't contain gluten.
TSH123456
Raleigh, North Carolina3 مساهمات
Hi Rebekah, in what neighborhood will this food tour take place? Rue Cler? We are participating in other food tours in different neighborhoods and prefer not to repeat. Thank you much. Tamara
Rebekah L
باريس, فرنسا5 مساهمات
hi Tamara,
our tour is on rue Cler 75007 and the streets nearby. all walking distance.
pls let me know when you have received this reply.
yours,
Rebekah
indoorcitygirl
دنفر, Colorado18 مساهمة
What is the cost and how does one book a tour with Rebekah
Rebekah L
باريس, فرنسا5 مساهمات
hi, the cost is US$93 per person. we offer group discount to party of three. for details of what my tours cover, pls go to my site.
hope to hear from you soon!
yours
Rebekah,
Decadent Gourmet Tours, Paris