‪Decadent Gourmet Food Tours‬
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‪باريس، إيل دو فرانس، فرنسا‬

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‪Decadent Gourmet Food Tours‬
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5.0
5.0 من 5 دوائر113 تعليق
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Chris W
مساهمة
5.0 من 5 دوائر
‪أبريل 2022‬
‪I took a tour with 4 other family members. Raymond was our guide. He was very knowledgeable about the cheeses, chocolates, and pastries at all the stops we made. One member in our tour was a chef. He and Raymond had lots to talk about. I have a new appreciation for the kind of hard work that goes into good food.‬
كُتب بتاريخ 3 مايو 2022
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We appreciate your kind comments, Chris! Your tour was very special for us as it marked our first tour since the Covid shutdown in 2020. Thank you for joining us in this jubilant kickoff! We are so glad you had enjoyed Raymond's guidance and sharing. Raymond also had a truly wonderful time with your group!
كُتب بتاريخ 13 يونيو 2022
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Brent F
‪Richmond‬, فيرجينيا8 مساهمات
5.0 من 5 دوائر
زوجان • ‪ديسمبر 2018‬
‪My wife and I took this tour in early December. We have taken a number of similar tours throughout the city but this was by far the best. Every stop along the way was our next "favorite" stop. Having the opportunity to go behind the counter at the boulangerie and see the operation in action was a highlight but there were no disappointments with any of the other places we visited. Most important however was the quality of our guide, Raymond. He made us feel like we were walking around with a close friend that knew a lot about cheese, bread, and chocolate. I cannot say I recall very much about many of our previous tours but there is very little that I will forget about this one. I lived and worked in France for a while and have carried around a bunch of questions about bread and cheese. Raymond answered all of those, most before I could even ask. Great guide. Thanks again Raymond - Liz & Brent‬
كُتب بتاريخ 16 ديسمبر 2018
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Vicki H
بيرث, أستراليا133 مساهمة
5.0 من 5 دوائر
العائلة • ‪سبتمبر 2018‬
‪My daughter and I did the back kitchen gourmet tour in September. We had the most amazing tour with Raymond. We particularly liked the boulangerie/patisserie and what goes on behind the scene.
Raymond is a terrific guide and is very passionate about his job.
Thank you Raymond, it was a pleasure to meet you and spend time with you.
A highlight of our trip!
Vicki and Laura‬
كُتب بتاريخ 19 أكتوبر 2018
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Vicki D
Poughkeepsie, New York, United States15 مساهمة
5.0 من 5 دوائر
العائلة • ‪أكتوبر 2018‬
‪I had the pleasure of taking a gourmet behind the scenes tour with Monsieur Raymond the first week in October and it was such fun. We visited the Nelly Julien boulangerie and sampled fabulous bread and pastries. The best part for me was being in the back of the house and seeing the actual working and process going into making these amazing baked goods. After the boulangerie and pastry shops, we visited one of the most delightful chocolatiers. There were chocolate pieces that were works of art they were so realistic and beautiful. The tastings there were so delicious. Each of us had a different favorite flavor. Mine was the dark chocolate with orange, but they were ALL delicious. We actually made a point of returning to this shop to bring back gifts for friends and family our last day in Paris.
We also added on a market tour that was fun. Again talking about the markets, the fruits, vegetables, and cheeses, so many cheeses! Tasting several kinds of cheese and sausages. There was an olive vendor that we may have gone a little crazy buying so many different kinds of olives. My daughters and I ate for two days on the cheeses, meats, olives, and fruits we sampled and then purchased at the market. It was a Tuesday, which we were told is a smaller market day, not like Saturday but there were still lots of vendors. M Raymond answered our questions about different types of fish and fruits. It was marvelous.
M Raymond is so knowledgeable and personably. This was truly one of our favorite experiences while in Paris.‬
كُتب بتاريخ 9 أكتوبر 2018
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Jami A
25 مساهمة
5.0 من 5 دوائر
العائلة • ‪أكتوبر 2018‬
‪We booked the Farmers Market and Chocolate Tour with Monsieur Raymond. We met him early in the morning and we toured the market. We started with a latte and house made tiramisu from a local vendor. Fabulous, then we proceeded to learn many things about the fruits, meats and various cheeses, such as where they where grown, processed, quality and how to differentiate one from another. Raymond asked us what we would like to sample. We tried many things. The cheese was incredible, in fact all of it was delicious and Raymond is a wealth of knowledge! Then we jumped in a taxi and went to a chocolate shop. Raymond spent time telling us a great story on how this particular chocolate shoppe came to be. Then we went on to two more shops to sample a few unique creations. I was truly impressed with this tour and the time and passion Raymond put into giving us a great experience. Highly recommend! If I could give more stars I would!‬
كُتب بتاريخ 8 أكتوبر 2018
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Victorianista
Chicago, Illinois40 مساهمة
5.0 من 5 دوائر
بمفردك • ‪يونيو 2018‬
‪I booked the behind-the-scenes back kitchen tour with Raymond and Rebekah at the last minute, and I'm so glad they had room for me. Raymond was such an amazing and enthusiastic guide. He provided an incredible amount of information in an accessible way. I had been too intimidated to go into a fromagerie on my own, since the shops in Paris have such an overwhelming variety of cheeses, but Raymond broke everything down so that I now feel confident enough to try shopping on my own, even with my dreadful French!

As an amateur baker, I truly enjoyed getting to go into the kitchen of a boulangerie/patisserie. I had always wondered how all of the boulangeries prepare such a variety of delicious treats, and getting to see the bakers and pastry chefs in action was a wonderful experience. And all the delicious goodies we got to eat along the way was an added bonus!

In addition to the fromagerie and boulangerie, Raymond also took us to try caneles and an interesting meringue dessert at some specialty shops. And then he took us to his temple: Maison Chaudun Chocolate. I love chocolate, but Raymond *really* loves chocolate. He's truly passionate about the work of M. Chaudun, and with good reason. The chocolate we got to sample was exceptional! Just as exceptional was Raymond's knowledge of the history of chocolate-making in Paris and all of the processes required to create such a remarkable product.

I'm really grateful that Raymond has chosen to share his knowledge and love of French food with visitors to his wonderful city. I've been in Paris for two weeks now, and this tour has been my favorite experience so far. I highly recommend booking an outing with M. Raymond-- this is a tour not to be missed!‬
كُتب بتاريخ 23 يونيو 2018
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krazykane
لاهاينا, هاواي222 مساهمة
5.0 من 5 دوائر
زوجان • ‪مايو 2018‬
‪We took the Farmers Market tour with Raymond. Started at a farmers market in the 8th arrondisement. Raymond educated us on all the various types of offerings - seafood, produce, cheese, ethnic foods, crepes, etc. Be prepared to sample lots of food. Then we walked across the Seine to a chocolate shop, Maison Chaudun. It's one of the best in Paris. Our last stop was a patisserie on Rue Cler where we tried an amazing pastry creation. We ended up having a light lunch on Rue Cler to end our morning. Raymond is such an informative guide and very personable to talk with. Highly recommended.‬
كُتب بتاريخ 30 مايو 2018
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dawarchol1953
‪West Hartford‬, كونيكتيكت4 مساهمات
5.0 من 5 دوائر
زوجان • ‪مايو 2018‬
‪Truly, it was the highlight of our Paris visit. Who would have thought that there was such a science to Baguettes, French Pastry and Fromage (cheese). We spent about 2-1/2+ hours with Monsier Raymond, it was just dazzling. He is a fount of knowledge of everything French gourmet foods. It was our first visit to Paris. I had spent about 3-1/2 months in Europe back in the early 1980s, but never made it to France. It wasn't just limited to the food, but also the culture. I would recommend the tour to anyone contemplating a visit to Paris. Thank you Raymond. Dave Warchol reviewed.‬
كُتب بتاريخ 26 مايو 2018
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dawarch0l
‪West Hartford‬, كونيكتيكت12 مساهمة
5.0 من 5 دوائر
الأصدقاء • ‪مايو 2018‬
‪First time ever to Paris and to have been fortunate enough to have included an experience of a food tour with Ray made it even more special ! ( If that’s even possible )

His knowledge and genuine love of food is ever apparent. The behind the scenes so to speak was truly amazing .
My husband and I were greeted along the way of the tour at the bakery, cheese shop and chocolate shop.
Obvious all these folks were also found of Ray.

To see the process of baking all these goods, sample them and hearing Rays expert discussion was like nothing we’d ever experienced.

So obvious he knows Paris and it’s great food like no other .

Ray was informative , personable and just extremely genuine about his love for it all !

Do not miss this tour .
To say the “highlight “ of our trip is an understatement it was the BEST!!!!!

Lori Warchol
West Hartford , CT‬
كُتب بتاريخ 25 مايو 2018
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Michael H
‪Wallingford‬, كونيكتيكت6 مساهمات
5.0 من 5 دوائر
الأصدقاء • ‪مايو 2018‬
‪This was my 3rd time with Rebekah and Raymond, the last 2 with friends and relatives. Each tour I come away with a better understanding of French culture and the day to day efforts put in by local artists to to bring the best to the Parisian food scene. All my friends and family are one in sayings this food tour was the highlight of their trip. It is not just about food but the love and passion that 2 people bring to their endeavors and paris in particular. So get off the the bus put your feet on the ground and let yourself have a magical 3 hours on the streets of Paris and its glorious food.‬
كُتب بتاريخ 15 مايو 2018
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