Bluone - Food and Wine Tours in Italy
Bluone - Food and Wine Tours in Italy
Bluone - Food and Wine Tours in Italy
5
09:00 ص - 05:00 م
الاثنين
09:00 ص - 05:00 م
الثلاثاء
09:00 ص - 05:00 م
الأربعاء
09:00 ص - 05:00 م
الخميس
09:00 ص - 05:00 م
الجمعة
09:00 ص - 05:00 م
عرض كامل
Bluone - Food and Wine Tours in Italy
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mullismom
Jacksonville, فلوريدا49 مساهمة
زوجان • أبريل 2024
We did the week long Food and Wine tour of Emilia Romagna. Loved every moment!!! I found Bluone from an old International Travel Newsletter review and then found a Utube video with them. We were a group of 8 friends that wanted an Italy food tour just for us. We zoomed with Marcello and Raffaella before the trip so we could figure out if this was a match for us. Marcello told us he would treat us like visiting family and take us to places he would want his family to see. That perfectly describes our trip. Marcello is thoughtful, big on attention to detail, has a wicked sense of humor and was a big part of what made our trip so special. He has been doing these tours a long time and knows what works and doesn't work. Trust him, he knows what he is talking about. Each activity we did was excellent and the guides spoke perfect English. Each day we wondered, how can it get better than this, and were never disappointed. We added a trip to Ravenna to see the mosaics and everyone was glad we did, that was an exceptional day. We also requested a walking tour in Modena. While nice, we should not have done this. Ended up being too much and we would have enjoyed the free time in Bologna more. Darn, those Modena Utube videos just looked to appealing and we didn't want to miss anything.
This was a food and wine tour and I haven't yet mentioned the food or the wine. Marcello was intent that he introduce us to the dishes and wines unique to Emilia Romagna and it was all good. The food was plentiful and excellent quality. For me the best pasta of the trip was made by the owner of the prosciutto factory's mother. Devine pasta pillows stuffed with cheese that melt in your mouth, stuff dreams are made of. I am a big eater and honestly was worried before the trip if I would be satisfied at dinner. That was never a problem! One dinner we asked that there be only 1 course and not the usual multiple appetizers, pasta, meat dish and dessert courses that we had had for every lunch and dinner thus far. We just could not eat that much! I had never been to a 2 star Michelin restaurant before and that was a fabulous unforgettable experience too.
So much fun, so many laughs and exceptional memories. Will never forget that week, and feels like I have a new Italian friend.
This was a food and wine tour and I haven't yet mentioned the food or the wine. Marcello was intent that he introduce us to the dishes and wines unique to Emilia Romagna and it was all good. The food was plentiful and excellent quality. For me the best pasta of the trip was made by the owner of the prosciutto factory's mother. Devine pasta pillows stuffed with cheese that melt in your mouth, stuff dreams are made of. I am a big eater and honestly was worried before the trip if I would be satisfied at dinner. That was never a problem! One dinner we asked that there be only 1 course and not the usual multiple appetizers, pasta, meat dish and dessert courses that we had had for every lunch and dinner thus far. We just could not eat that much! I had never been to a 2 star Michelin restaurant before and that was a fabulous unforgettable experience too.
So much fun, so many laughs and exceptional memories. Will never forget that week, and feels like I have a new Italian friend.
كُتب بتاريخ 8 مايو 2024
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ShePlansWeGo
Raleigh, North Carolina179 مساهمة
زوجان • أكتوبر 2023
This is truly the best way to experience the best of Emilia-Romagna where everything is planned with thoughtful detail
كُتب بتاريخ 6 أكتوبر 2023
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Traveler138KR
سياتل, واشنطن33 مساهمة
سبتمبر 2022
Another outstanding tour with Bluone!. This was our fourth tour with them. Marcello and Raffa never disappoint. This time, we brought friends along and joined another couple who we had met on a previous Bluone tour. This was the Friuli tour and it was magical. We are all serious wine fans and this tour was off the charts. There were several cases of wine purchased and shipped back to the US. Even with shipping, the total price was favorable given the extreme value of the excellent wines produced in this region. The small towns were not only historical, but beautiful and Udine is incredible. Marcello takes pride in selecting the best hotels, local tour guides, restaurants and wineries. If you are a seasoned Italy visitor, don't hesitate to go. If its your fist time in Italy, this will spoil you forever! Thanks Bluone.
كُتب بتاريخ 29 ديسمبر 2022
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Michelle
Canton of Zug, سويسرا17 مساهمة
يوليو 2021
As a kick-off to traveling again, we had a short stay in the region of three nights. Bluone arranged a fabulous three-day agenda for wine tasting in two very diverse wineries, a great tour of parmigiano reggiano making and tasting, balsamic making and tasting, lunches, dinners, and a few other fun surprises. Bluone is, by far, the best tour experience for Italy - always perfecting the experiences of the traditional foods, wines, and local customs for guests.
كُتب بتاريخ 2 أغسطس 2021
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ctenn
تورونتو, كندا46 مساهمة
سبتمبر 2019
We enjoyed our walking tour with locals Raffaella and Marcello, touring central Bologna's food stores, stalls and providers. We learnt about the origin, composition and traditions associated with authentic Bolognese cuisine - from the simplest everyday meals, to special events and holidays. R&M are clearly proud of how local fresh ingredients produce the best food of the Emilia Romana region. We stopped for a light lunch of local meats and cheeses, and topped it off with a artisan gelato! We'd recommend spending time with Bluone.
كُتب بتاريخ 24 سبتمبر 2019
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Sdunaway
Happy Valley, Oregon33 مساهمة
الأصدقاء • سبتمبر 2019
I can’t say enough about what a great week this was! This is the very best way to have what felt like a genuine Italian experience. It’s billed as a food tour, but it felt like so much more. Marcello and Raffaella Tori, our hosts for the week, were nice enough to limit the group to just our family of five and we had a blast (really good time).
Every day was packed with activities and everything was included in the tour price. Hotel was fabulous and well located in central Bologna and we were transported all over the Emilia–Romagna region of northern Italy. Food was delicious and plentiful (pace yourself), and we got to help prepare a lot of it ourselves. Learned so much and fell in love with all the Italian people we met. Do this!
Every day was packed with activities and everything was included in the tour price. Hotel was fabulous and well located in central Bologna and we were transported all over the Emilia–Romagna region of northern Italy. Food was delicious and plentiful (pace yourself), and we got to help prepare a lot of it ourselves. Learned so much and fell in love with all the Italian people we met. Do this!
كُتب بتاريخ 17 سبتمبر 2019
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Rosetwig
Ewing, نيو جيرسي241 مساهمة
زوجان • مايو 2019
This region in the extreme Northeast region of Italy, bordering Slovenia, is not well known to American travelers, but we found it charming with an abundance of delightful wines from small farms. As usual, Bloune had done their homework and took our small group (3 couples) to meet delightful and talented local producers of wine, food and art.
We stayed the entire time in Udine, in a comfortable hotel (be sure to ask at check-in if you prefer air conditioning)with a driver collecting us each morning for the day’s excursion to wineries, historic sites and wonderful meals. A day trip to Spillembergo, home to an internationally renowned mosaic school, was especially interesting.
The cooking lesson featured frico, a regional dish made from riced potatoes and grated montasio cheese, a dish I guarantee we’ll be making the first cold night we have.
We loved the wines. The whites were as good as expected in this region and the reds a delightful surprise. And then there was the white merlot, something wonderful.
This is the perfect trip for people who love Italy in all its diversity, and don’t like crowds. Bravo, Bluone.
We stayed the entire time in Udine, in a comfortable hotel (be sure to ask at check-in if you prefer air conditioning)with a driver collecting us each morning for the day’s excursion to wineries, historic sites and wonderful meals. A day trip to Spillembergo, home to an internationally renowned mosaic school, was especially interesting.
The cooking lesson featured frico, a regional dish made from riced potatoes and grated montasio cheese, a dish I guarantee we’ll be making the first cold night we have.
We loved the wines. The whites were as good as expected in this region and the reds a delightful surprise. And then there was the white merlot, something wonderful.
This is the perfect trip for people who love Italy in all its diversity, and don’t like crowds. Bravo, Bluone.
كُتب بتاريخ 28 يوليو 2019
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Anthony
Gilford, New Hampshire39 مساهمة
زوجان • مايو 2019
It was wonderful to once again be with Marcello and Raffaella on another of their specialized gastronomic tours in Italy. This time in Friuli-Venezia-Giulia.Their ability to find secluded, small, family operated enterprises always amazes us. That fact along with their engaging personalties is what makes touring Italy with Bluone so special. We've traveled with Bluone on five other occasions, in various regions of Italy, all unique. Grazie Marcello and Raffaella.
كُتب بتاريخ 19 يوليو 2019
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BethI
Lebanon, كونيكتيكت5 مساهمات
زوجان • يونيو 2019
This region is known as the gastronomical cradle of Italy, and this tour did not disappoint. There were lessons with chefs , Hands on demonstrations with Italian "mamas", parmesan making facilities, and Parma prosciutto making. The rolling countryside is breathtaking, and the views from mountaintop castles unbelievable.
Friendly, knowledgeable , accommodating owners, Marcello and Raffaella, treat you like family and immediately make you comfortable.The dining is first class and usually of regional specialties.
Do not pass up this opportunity.
Friendly, knowledgeable , accommodating owners, Marcello and Raffaella, treat you like family and immediately make you comfortable.The dining is first class and usually of regional specialties.
Do not pass up this opportunity.
كُتب بتاريخ 9 يونيو 2019
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BKafe
3 مساهمات
العائلة • مايو 2018
Our days with Bluone, Marcello and Raffa, were EXACTLY what we hoped for!
You can be confident in your choice to trust Bluone with your travel and tour needs.
Before our trip to Emilio-Romagna we did some research on the types of activities that met our interests for this family vacation; a food and wine experince mixed with local cultural tours is what we wanted. We found many previous reviews and write-ups Bluone has received and decided to take a leap of faith and put our trust in Marcello. What we received was first class! Personal tour guides, private transportation, great accommodations, incredible food, never ending glasses of wine and a week that we will never forget. This vacation was a trip I have dreamed of for many years. Marcello's professionalism and incredible travel and tourism spirit, made this dream a reality.
We did many excellent Bluone Bologna based experiences: Parmigiano, Balsamico, Truffle Hunting, Specially Vineyards, Bologna Food and Culture Tour, Ravena Food and Culture Tour, Pasta Class with Raffa, Gelato University, Ferrari and Lamborghini Tours.
I recommend them ALL!
You can be confident in your choice to trust Bluone with your travel and tour needs.
Before our trip to Emilio-Romagna we did some research on the types of activities that met our interests for this family vacation; a food and wine experince mixed with local cultural tours is what we wanted. We found many previous reviews and write-ups Bluone has received and decided to take a leap of faith and put our trust in Marcello. What we received was first class! Personal tour guides, private transportation, great accommodations, incredible food, never ending glasses of wine and a week that we will never forget. This vacation was a trip I have dreamed of for many years. Marcello's professionalism and incredible travel and tourism spirit, made this dream a reality.
We did many excellent Bluone Bologna based experiences: Parmigiano, Balsamico, Truffle Hunting, Specially Vineyards, Bologna Food and Culture Tour, Ravena Food and Culture Tour, Pasta Class with Raffa, Gelato University, Ferrari and Lamborghini Tours.
I recommend them ALL!
كُتب بتاريخ 10 سبتمبر 2018
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We are arriving in the beginning of May and would like to book a day trip / half day trip to wine yards. Do you have any recommendations for half day trip? How much time does it take?
كُتب بتاريخ 27 أبريل 2018
Buonasera,
thank you very much for your kind inquiry.
We are very sorry, but we cannot do the tour for you as we are already fully booked for all the month of May.
We hope you will come again to Bologna in the future!
Thank you again.
Kind regards,
Marcello and Raffaella
كُتب بتاريخ 29 أبريل 2018
Ciao Yasemin,
thank you for contacting us. Bluone offers several different tours -day trips or more day tours in different areas of Italy- so it is not clear what tour price you would like to know.
All tours and prices are listed in our website.
In our website you can find as well a request form to inquire about a tour.
If you want to book a tour we need to receive the booking form signed and a deposit. We email a booking form, depending on the tour that you have selected.
We hope this can be of help.
Please, contact us at our email address for more info.
Thank you again.
Best regards,
Marcello and Raffaella
كُتب بتاريخ 4 أبريل 2018
¿en qué consiste exactamente la actividad? ¿Cuál es el precio? Somos dos personas (matrimonio mayor)
كُتب بتاريخ 17 مايو 2015
Buongiorno, e grazie per la vostra email.
Bluone organizza tour enogastronomici anche personalizzati in Bologna, Emilia Romagna ed altre regioni italiane. 12 Hours in Bologna consiste in una passeggiata guidata nel mercato centrale di Bologna con spiegazione dei prodotti più importanti. Nel pomeriggio prepariamo insieme pasta ed altri piatti tradizionali della regione, che assaggeremo durante la cena.
I gruppi sono molto piccoli (2-5 persone al massimo) e il prezzo è di Euro 230 per persona.
la disponibilità è su richiesta e non è possibile la domenica ed altri giorni festivi.
Maggiori informazioni sul nostro sito bluone-com
Grazie e cordiali saluti,
Raffaella e Marcello Tori
+393485204041
كُتب بتاريخ 17 مايو 2015
عرض نتائج 1-5 من أصل 5
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