‪Bluone - Food and Wine Tours in Italy‬
‪09:00 ص - 05:00 م‬
الاثنين
09:00 ص - 05:00 م
الثلاثاء
09:00 ص - 05:00 م
الأربعاء
09:00 ص - 05:00 م
الخميس
09:00 ص - 05:00 م
الجمعة
09:00 ص - 05:00 م
نبذة
‪بولونيا، إميليا رومانيا، إيطاليا‬

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‪Bluone - Food and Wine Tours in Italy‬
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173 تعليق
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ShePlansWeGo
‪Raleigh‬, ‪North Carolina‬142 مساهمة
زوجان • ‪أكتوبر 2023‬
‪This is truly the best way to experience the best of Emilia-Romagna where everything is planned with thoughtful detail‬
كُتب بتاريخ 6 أكتوبر 2023
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Traveler138KR
سياتل, واشنطن33 مساهمة
‪سبتمبر 2022‬
‪Another outstanding tour with Bluone!. This was our fourth tour with them. Marcello and Raffa never disappoint. This time, we brought friends along and joined another couple who we had met on a previous Bluone tour. This was the Friuli tour and it was magical. We are all serious wine fans and this tour was off the charts. There were several cases of wine purchased and shipped back to the US. Even with shipping, the total price was favorable given the extreme value of the excellent wines produced in this region. The small towns were not only historical, but beautiful and Udine is incredible. Marcello takes pride in selecting the best hotels, local tour guides, restaurants and wineries. If you are a seasoned Italy visitor, don't hesitate to go. If its your fist time in Italy, this will spoil you forever! Thanks Bluone.‬
كُتب بتاريخ 29 ديسمبر 2022
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Michelle
‪Canton of Zug‬, سويسرا17 مساهمة
‪يوليو 2021‬
‪As a kick-off to traveling again, we had a short stay in the region of three nights. Bluone arranged a fabulous three-day agenda for wine tasting in two very diverse wineries, a great tour of parmigiano reggiano making and tasting, balsamic making and tasting, lunches, dinners, and a few other fun surprises. Bluone is, by far, the best tour experience for Italy - always perfecting the experiences of the traditional foods, wines, and local customs for guests.‬
كُتب بتاريخ 2 أغسطس 2021
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ctenn
تورونتو, كندا37 مساهمة
‪سبتمبر 2019‬
‪We enjoyed our walking tour with locals Raffaella and Marcello, touring central Bologna's food stores, stalls and providers. We learnt about the origin, composition and traditions associated with authentic Bolognese cuisine - from the simplest everyday meals, to special events and holidays. R&M are clearly proud of how local fresh ingredients produce the best food of the Emilia Romana region. We stopped for a light lunch of local meats and cheeses, and topped it off with a artisan gelato! We'd recommend spending time with Bluone.‬
كُتب بتاريخ 24 سبتمبر 2019
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Sdunaway
‪Happy Valley‬, ‪Oregon‬33 مساهمة
الأصدقاء • ‪سبتمبر 2019‬
‪I can’t say enough about what a great week this was! This is the very best way to have what felt like a genuine Italian experience. It’s billed as a food tour, but it felt like so much more. Marcello and Raffaella Tori, our hosts for the week, were nice enough to limit the group to just our family of five and we had a blast (really good time).
Every day was packed with activities and everything was included in the tour price. Hotel was fabulous and well located in central Bologna and we were transported all over the Emilia–Romagna region of northern Italy. Food was delicious and plentiful (pace yourself), and we got to help prepare a lot of it ourselves. Learned so much and fell in love with all the Italian people we met. Do this!‬
كُتب بتاريخ 17 سبتمبر 2019
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Rosetwig
‪Ewing‬, نيو جيرسي242 مساهمة
زوجان • ‪مايو 2019‬
‪This region in the extreme Northeast region of Italy, bordering Slovenia, is not well known to American travelers, but we found it charming with an abundance of delightful wines from small farms. As usual, Bloune had done their homework and took our small group (3 couples) to meet delightful and talented local producers of wine, food and art.
We stayed the entire time in Udine, in a comfortable hotel (be sure to ask at check-in if you prefer air conditioning)with a driver collecting us each morning for the day’s excursion to wineries, historic sites and wonderful meals. A day trip to Spillembergo, home to an internationally renowned mosaic school, was especially interesting.
The cooking lesson featured frico, a regional dish made from riced potatoes and grated montasio cheese, a dish I guarantee we’ll be making the first cold night we have.
We loved the wines. The whites were as good as expected in this region and the reds a delightful surprise. And then there was the white merlot, something wonderful.

This is the perfect trip for people who love Italy in all its diversity, and don’t like crowds. Bravo, Bluone.‬
كُتب بتاريخ 28 يوليو 2019
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Anthony
‪Gilford‬, ‪New Hampshire‬38 مساهمة
زوجان • ‪مايو 2019‬
‪It was wonderful to once again be with Marcello and Raffaella on another of their specialized gastronomic tours in Italy. This time in Friuli-Venezia-Giulia.Their ability to find secluded, small, family operated enterprises always amazes us. That fact along with their engaging personalties is what makes touring Italy with Bluone so special. We've traveled with Bluone on five other occasions, in various regions of Italy, all unique. Grazie Marcello and Raffaella.‬
كُتب بتاريخ 19 يوليو 2019
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BethI
‪Lebanon‬, كونيكتيكت5 مساهمات
زوجان • ‪يونيو 2019‬
‪This region is known as the gastronomical cradle of Italy, and this tour did not disappoint. There were lessons with chefs , Hands on demonstrations with Italian "mamas", parmesan making facilities, and Parma prosciutto making. The rolling countryside is breathtaking, and the views from mountaintop castles unbelievable.

Friendly, knowledgeable , accommodating owners, Marcello and Raffaella, treat you like family and immediately make you comfortable.The dining is first class and usually of regional specialties.

Do not pass up this opportunity.‬
كُتب بتاريخ 9 يونيو 2019
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BKafe
3 مساهمات
العائلة • ‪مايو 2018‬
‪Our days with Bluone, Marcello and Raffa, were EXACTLY what we hoped for!
You can be confident in your choice to trust Bluone with your travel and tour needs.

Before our trip to Emilio-Romagna we did some research on the types of activities that met our interests for this family vacation; a food and wine experince mixed with local cultural tours is what we wanted. We found many previous reviews and write-ups Bluone has received and decided to take a leap of faith and put our trust in Marcello. What we received was first class! Personal tour guides, private transportation, great accommodations, incredible food, never ending glasses of wine and a week that we will never forget. This vacation was a trip I have dreamed of for many years. Marcello's professionalism and incredible travel and tourism spirit, made this dream a reality.

We did many excellent Bluone Bologna based experiences: Parmigiano, Balsamico, Truffle Hunting, Specially Vineyards, Bologna Food and Culture Tour, Ravena Food and Culture Tour, Pasta Class with Raffa, Gelato University, Ferrari and Lamborghini Tours.
I recommend them ALL!‬
كُتب بتاريخ 10 سبتمبر 2018
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Sue L
4 مساهمات
الأصدقاء • ‪يوليو 2018‬
‪A indimenticabili day!
Unforgettable day with Marcello the moment we meet him and his driver. Else at 2pm.
Spent the afternoon on a food/cooking and wine tour organised by Marcello and family with my sisters.

1st stop was on Pedro’s vineyard tasting his organic wine. Excellence host and the wine and prosciutto was magnificent.
we meet Mama Elena learn the secret of cooking the famous homemade ragu.
We learnt how to make pasta and other famous Italian dishes.

Finally we all sat down into for dinner alfresco in Elena breathtaking farm and lovely conversation.

The farmhouse and view was magnificent.
Else the driver was fantastic.
Highly recommend to anyone thinking of wine and food tour.‬
كُتب بتاريخ 26 يوليو 2018
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