‪Cook Italy‬
‪08:30 ص - 05:00 م‬
الاثنين
08:30 ص - 05:00 م
الثلاثاء
08:30 ص - 05:00 م
الأربعاء
08:30 ص - 05:00 م
الخميس
08:30 ص - 05:00 م
الجمعة
08:30 ص - 05:00 م
السبت
08:30 ص - 05:00 م
الأحد
09:00 ص - 05:00 م
نبذة
‪بولونيا، إميليا رومانيا، إيطاليا‬

الجوائز
جائزة Travellers' Choice
2024

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‪Cook Italy‬
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5.0
5.0 من 5 دوائر608 تعليقات
ممتاز
‪585‬
جيد جدًا
‪20‬
متوسط
‪2‬
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‪1‬
سيئ جدًا
‪0‬

Anon A
مساهمة
5.0 من 5 دوائر
بمفردك • ‪مايو 2024‬
‪Carmelita is a consummate hostess and extremely knowledgeable teacher of the history, culture, and preparation of Emilio-Romagna’s cuisine. I learned the basics of mastering pasta dough and dishes specific to this region, but more importantly the “why” behind each step. She warmly welcomed me to her amazing flat, regaled me with stories of how Bologna has changed over time, and celebrated what I learned over a glass of wine. Amazing!‬
كُتب بتاريخ 16 مايو 2024
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Richard
‪New Oxford‬, بنسيلفانيا4 مساهمات
5.0 من 5 دوائر
بمفردك • ‪ديسمبر 2023‬
‪This was a great class, very informative and delicious. I got to learn a lot about the food of the region and the region itself. Highly recommend!‬
كُتب بتاريخ 20 ديسمبر 2023
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Brian M
‪Newburyport‬, ماساتشوستس173 مساهمة
5.0 من 5 دوائر
العائلة • ‪أكتوبر 2023‬
‪The absolute highlight of our trip to Italy! Carmelita is an accomplished cook with a passion for sharing her tips, knowledge and love of authentic Bolognese cooking. Her hands on ‘mother hen’ teaching style was inspiring and it felt as if we were practicing and cooking with an old friend!
Definitely the best time of our ten days in Italy!!‬
كُتب بتاريخ 25 أكتوبر 2023
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Josh S
نورويتش, UK18 مساهمة
5.0 من 5 دوائر
بمفردك • ‪يوليو 2023‬
‪Such a fantastic experience with Carmelita and easily the highlight of my time in Bologna.

We started with a tour of the markets. It’s clear Carmelita knows the place like the back of her hand. Seeing her frequent with the locals and shop owners, I felt in safe hands. It was great to see how she picks her produce, what’s in season, and what’s ripe. After all, this is one of the reasons Bolognese food is so great - it’s the quality of the ingredients.

It was great to learn about the history of the place. She has been here over 25 years and it really shows. It’s interesting to learn how tourism has shaped food culture here. We had a Prosecco together in the market, mainly as it was Carmelita’s birthday!

She was happy to answer any question as we went round and Leah’s gave a full, well-informed answer.

Then we got to cooking. Firstly, the recipes she had selected were excellent. I was glad to cook a pasta dish. Despite making it at home, I learned I’d been doing a lot of it wrong. She provided support when needed but otherwise let us get to it. And it was so satisfying to see what we finished off with. It was so so delicious, especially paired with a glass of white.

So satisfied with this experience and it’s well worth the money. If you’re a foodie like me, you really won’t regret it.

Thanks Carmelita!‬
كُتب بتاريخ 8 يوليو 2023
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Carly
‪Phoenix‬, ‪Arizona‬24 مساهمة
5.0 من 5 دوائر
بمفردك • ‪يونيو 2023‬
‪You will learn a lot with Carmelita~making pasta from scratch was one highlight, but so were the braised artichokes! I was most excited to make stuffed squash blossoms~~absolutely beautiful!‬
كُتب بتاريخ 7 يونيو 2023
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LM_1922
20 مساهمة
5.0 من 5 دوائر
زوجان • ‪يونيو 2023‬
‪We spent a brilliant day with Carmelita. We did the balsamic vinegar class which involved shopping (and tasting) ingredients in the market before going back to Carmelita’s lovely flat to cook a four course meal. The food was excellent and we learnt so much (will definitely be using the recipes again). Not only is Carmelita a fountain of knowledge when it comes to food but she’s also a welcoming and friendly person to spend the day with. We’ll definitely do another class when back in Bologna. ‬
كُتب بتاريخ 7 يونيو 2023
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Samantha J
‪Saint-Leu-la-Foret‬, فرنسا9 مساهمات
5.0 من 5 دوائر
‪مايو 2023‬
‪Carmelita's cooking class and market tour was among the most memorable travel experiences I have ever had. Carmelita is charming, knowledgeable, passionate and patient. She captivated my 2 kids (6y and 9y), who still speak of the class today! Thank you Carmelita - we hope to see you again one day!‬
كُتب بتاريخ 24 مايو 2023
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Amy D
مساهمة
5.0 من 5 دوائر
‪مايو 2023‬
‪The market experience before we started making the pasta was amazing. Carmelita was a wealth of knowledge on the city of Bologna and the history of the region. This will be one of the highlights of our trip. Thank you Carmelita for being such a generous host and teacher! Cant believe our pasta turned out so well 😄‬
تعليق عن: Tagliatelle and Ragù Cooking Class in Bologna
كُتب بتاريخ 22 مايو 2023
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Dawn Cheng
سنغافورة, سنغافورة8 مساهمات
5.0 من 5 دوائر
بمفردك • ‪مايو 2023‬
‪Carmelita's one day market to table class truly exemplifies the slow food movement. From learning about the origins of ingredients and the importance of seasonality, to cooking seasonal dishes, this is one day experience was an eye opener for me, and made me appreciate the effort and dedication behind preparing Italian dishes. Highly recommended for food lovers who want to learn how to do it the proper way.

Some tips: Do wear comfortable shoes and clothes as you would be walking and standing a lot. Do also set aside the whole day, as Carmelita will say she knows when you start cooking, but won't know when you end, as it is fully dependent on you :) ‬
كُتب بتاريخ 6 مايو 2023
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artslover
كالجاري, كندا977 مساهمة
5.0 من 5 دوائر
زوجان • ‪أبريل 2023‬
‪Our half day market visit then cooking class was so much more than learning about food. We learned about the city, its history and Italians. Most importantly, we enjoyed a great experience with Carmelita! We recommend taking a class early in your visit to get great insider tips.‬
كُتب بتاريخ 20 أبريل 2023
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