Acetaia Villa San Donnino
Acetaia Villa San Donnino
Acetaia Villa San Donnino
5
10:00 ص - 01:00 م, 02:00 م - 05:30 م
الاثنين
09:00 ص - 01:00 م
02:00 م - 05:30 م
الثلاثاء
09:00 ص - 01:00 م
02:00 م - 05:30 م
الأربعاء
09:00 ص - 01:00 م
02:00 م - 05:30 م
الخميس
09:00 ص - 01:00 م
02:00 م - 05:30 م
الجمعة
09:00 ص - 01:00 م
02:00 م - 05:30 م
السبت
10:00 ص - 01:00 م
02:00 م - 05:30 م
الأحد
10:00 ص - 01:00 م
02:00 م - 05:30 م
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يمنح Tripadvisor جائزة Travellers’ Choice لأماكن الإقامة ومعالم الجذب والمطاعم التي تحصل باستمرار على تعليقات رائعة من المسافرين ويتم تصنيفها ضمن أفضل 10% من المنشآت على Tripadvisor.
المنطقة
العنوان
تواصَل مباشرة
أفضل الأماكن القريبة
المطاعم
67 على بُعد 5 كيلومترات
معالم الجذب
260 على بُعد 10 كيلومترات
5.0
644 تعليق
ممتاز
593
جيد جدًا
46
متوسط
3
سيئ
1
سيئ جدًا
1
تمت ترجمة هذه التعليقات آليًا من لغتها الأصلية.
قد تحتوي هذه الخدمة على ترجمات تم تقديمها من خلال Google. وتخلي Google مسؤوليتها من جميع الضمانات، صريحةً كانت أم ضمنيةً، المتعلقة بالترجمات، بما في ذلك أي ضمانات تتعلق بالدقة والموثوقية، وكذلك أي ضمانات ضمنية تتعلق بقابلية التسويق والملاءمة لغرض معين والخلو من التزييف.
Nicoletta T
ميلان, إيطاليا43 مساهمة
زوجان • ديسمبر 2024
A very interesting visit
Valentina was very good, professional and nice
He explained well with passion.
Would highly recommend
Valentina was very good, professional and nice
He explained well with passion.
Would highly recommend
كُتب بتاريخ 14 ديسمبر 2024
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nibe82
94 مساهمة
العائلة • نوفمبر 2024
Beautiful vinegar grove surrounded by a park. Free visit booked in advance with excellent explanation of how the real and traditional vinegar of Modena is produced. Final with tasting of all their products, including ice cream with balsamic vinegar.
Possibility to buy on site.
The visit in the complex takes about 1 hour and a half.
Possibility to buy on site.
The visit in the complex takes about 1 hour and a half.
كُتب بتاريخ 3 نوفمبر 2024
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Odelia G
تل أبيب, إسرائيل41 مساهمة
زوجان • أكتوبر 2024
I highly recommend visiting the farm to really understand what balsamy vinegar is. Get learned explanations, including answers to all the questions that have arisen, and finally tastes of the various products, which are proof to all that we sell is not really balsamy vinegar. We didn't feel obligated to buy, but we bought, and already that evening we improved our food.
كُتب بتاريخ 14 أكتوبر 2024
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Darren L
Queenstown, Maryland915 مساهمة
زوجان • أكتوبر 2024
Very interesting tour of the quite old property. In addition to an education on balsamic, it was interesting to learn about the property and the family. Very nice tasting of different levels of balsamic for the mor everyday to the special ones. Even tried it on gelato.
They are shipping some back to us in the US - no problem.
They are shipping some back to us in the US - no problem.
كُتب بتاريخ 7 أكتوبر 2024
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gatoreed
Metairie, لويزيانا1,206 مساهمات
الأصدقاء • يونيو 2024
We dropped in on the recommendations written up in Trip Advisor. Three friend. Our guide Chiara, met us at our car and invited us in. She was well spoken (speaks four languages) and did a superb job explaining the process to make Balsamic Vinegar -- she keep us engaged all the time with very detailed and nice explanation -- very open to show us the full production process. At the end of the visit there was a chance to taste all of the products made here and a shop where you can buy their products at very competitive price -- absolutely no pressure to buy. A must visit if you are in the Modena area. As a Chef I learned a lot about the production of Balsamic Vinegar and what to and not to buy. An excellent time spent.
كُتب بتاريخ 10 يونيو 2024
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ChefJenner
7 مساهمات
الأصدقاء • مايو 2024
Beautiful, well manicured garden, nice tour and passionate guide. And, of course, the products were high quality. I highly recommend a visit!
كُتب بتاريخ 31 مايو 2024
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Michele M
3 مساهمات
زوجان • أبريل 2024
They were very responsive with our inquiries then very patient when we were late. Caterina gave us a wonderful tour of the history and traditional method of making aceto in Modena. And then there was the tasting…so delicious! We left with a lot more bottles than we’d planned on. Highly recommend this tour.
كُتب بتاريخ 28 أبريل 2024
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Cannuckk
Langley, كندا381 مساهمة
بمفردك • أبريل 2024
I had done a balsamic tour and tasting in Modena some years ago, at a major producer and enjoyed it a lot. On my most recent visit, while my travelling companion was off looking at all things Ferrari I decided to check out this smaller producer a short drive from my hotel.
As it turned out I had a private tour ( along with my dog) led by a lovely young lady who was very passionate about Modena and its history of balsamic production. The tour included a visit to the attic where most of the production was settled in for its long 12 year aging process.
For me of course, as someone who loves to ask questions while on a guided tour, it was a unique opportunity to have all my many questions answered. In addition to explaining the business of Villa San Donnino, she also explained the local tradition of family “ gifting” the series of 5 or more different sized barrels used to produce DOP Balsamic to succeeding family members so they can carry on the tradition of producing for themselves. I wasn’t aware such a cottage industry existed, and I felt a bit sad that living in Canada I couldn’t have the opportunity to do this for my young grandchildren. ( Actually, I suppose I could- Hollywood actor Pierce Brosnan currently has a batch undergoing ageing here, but I think his budget for such things is perhaps more generous than mine ).
The tasting at the end was of course a highlight; I had an opportunity to taste 6, 12 and 25 year old versions, plus a balsamic “jam” and a condiment ( never to be referred to a “white balsamic” which cannot exist by definition) made with white wine. All were delicious. And a sample of the balsamic with gelato of course. That wasn’t new to me, but it really highlights the versatility of the condiment for visitors.
A very enjoyable way to spend an hour in the Modena countryside.
As it turned out I had a private tour ( along with my dog) led by a lovely young lady who was very passionate about Modena and its history of balsamic production. The tour included a visit to the attic where most of the production was settled in for its long 12 year aging process.
For me of course, as someone who loves to ask questions while on a guided tour, it was a unique opportunity to have all my many questions answered. In addition to explaining the business of Villa San Donnino, she also explained the local tradition of family “ gifting” the series of 5 or more different sized barrels used to produce DOP Balsamic to succeeding family members so they can carry on the tradition of producing for themselves. I wasn’t aware such a cottage industry existed, and I felt a bit sad that living in Canada I couldn’t have the opportunity to do this for my young grandchildren. ( Actually, I suppose I could- Hollywood actor Pierce Brosnan currently has a batch undergoing ageing here, but I think his budget for such things is perhaps more generous than mine ).
The tasting at the end was of course a highlight; I had an opportunity to taste 6, 12 and 25 year old versions, plus a balsamic “jam” and a condiment ( never to be referred to a “white balsamic” which cannot exist by definition) made with white wine. All were delicious. And a sample of the balsamic with gelato of course. That wasn’t new to me, but it really highlights the versatility of the condiment for visitors.
A very enjoyable way to spend an hour in the Modena countryside.
كُتب بتاريخ 27 أبريل 2024
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Or L
مساهمة
زوجان • مارس 2024
Wow wow and again wow
An experience that will blow your mind, a couple who are so armed and Israel lovers explain everything in detail and answer every question, at the end of the tour there is a tasting of a variety of products from their store, recommend a thousand times!!'
An experience that will blow your mind, a couple who are so armed and Israel lovers explain everything in detail and answer every question, at the end of the tour there is a tasting of a variety of products from their store, recommend a thousand times!!'
كُتب بتاريخ 1 مارس 2024
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maurizio b
روما, إيطاليا121 مساهمة
العائلة • فبراير 2024
We went to this Acetaia out of curiosity to understand how balsamic vinegar is made.
Our very knowledgeable guide introduced us to the origin of vinegar and the long patient process of obtaining a small bottle...that's why they call it black gold. The visit is really very interesting and pleasant also for the experience for our sense of smell savoring the scent of the barrels with the macerating must...at the end of the pleasant and fundamental guided tour the tasting of the various types of vinegar...which will give you helps to better understand the difference based on the years of aging. We recommend visiting this Acetaia if you are in Modena. The guided tour and tasting are absolutely free
Our very knowledgeable guide introduced us to the origin of vinegar and the long patient process of obtaining a small bottle...that's why they call it black gold. The visit is really very interesting and pleasant also for the experience for our sense of smell savoring the scent of the barrels with the macerating must...at the end of the pleasant and fundamental guided tour the tasting of the various types of vinegar...which will give you helps to better understand the difference based on the years of aging. We recommend visiting this Acetaia if you are in Modena. The guided tour and tasting are absolutely free
كُتب بتاريخ 24 فبراير 2024
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È possibile anche per singoli (ho già visitato villa ed acetosa qualche anno fa con un gruppo organizzato) prenotare la visita(ed essere accorpati con gruppi)?
Sono amante del liberty e vorrei tanto rivedere i magnifici interni della villa.Grazie molte.
كُتب بتاريخ 24 نوفمبر 2019
Buongiorno, in realtà l'acetaia è sempre aperta per visite (anche singoli), ma è meglio prenotare per permetterci di organizzarci.
La villa è un'abitazione privata, aperta solo in certe occasioni.
كُتب بتاريخ 25 نوفمبر 2019
Hello. We will be visiting Modena on August 22, by train. How would we get to the Villa? And what time is the English tour?
Gwen1217
كُتب بتاريخ 24 يوليو 2018
Hello,
from the Modena train station the best way is to take a taxi (cost about 24 euro). For the moment we could have availability for an English tour at 10 and 11am and at 3pm. The duration of the complete tour, visit and tasting , is about one hour.
كُتب بتاريخ 25 يوليو 2018
Bonjour, les visites ont possibles le matin? Et puis faut-il réserver? Merci
كُتب بتاريخ 23 يوليو 2018
Bonsoir,
c'est aussi possible le matin mais il est bon de réserver pour savoir s'il y a de la disponibilité.
كُتب بتاريخ 24 يوليو 2018
MegKellerMarvin
Bloomsburg, بنسيلفانيا
Hello,
We will be in the Modena area November 14-16 and would be interested in taking a tour. There are two of us. How much is it, how long does it take, can we purchase vinegar from you and may I make a reservation? Thank you in advance? Meg Marvin
كُتب بتاريخ 26 سبتمبر 2017
Good morning Meg!
The tour and the teasting are free.
It takes more or less 45/50 minutes.
Have you got a preference day? We could have a tour at 10:30 Or 11:30 a.m. And 14:30 or 15:30 p.m.
Wating for your confirm,
Have a nice day
كُتب بتاريخ 18 أكتوبر 2017
Kitty M
سان فرانسيسكو, كاليفورنيا
Hello! You have been so highly recommended by a friend who is a good writer. We would love to visit....is it possible tomorrow? Friday 19 May? Either morning or afternoon.
كُتب بتاريخ 18 مايو 2017
Hi Davide
We are lovers of balsamic and would love to visit you at a very short notice I.e either tomorrow 7 October after 4 pm or 8th October around 11 am . Pl let me know if possible.
Sangita
كُتب بتاريخ 6 أكتوبر 2015
Dear Sangita,
unfortunately I read your request just now. I hope to have another opportunity to meet you. But better if you write on my mail address that you find on the web.
Best regards,
Davide
كُتب بتاريخ 8 أكتوبر 2015
Is an appointment necessary to take the tour? I was hoping to squeeze in a visit here , it sounds lovely !
Zayda
كُتب بتاريخ 17 يونيو 2015
Dear Zayda, it will be a pleasure to meet you at Villa San Donnino. We are open every day but is better to take a reservation.
كُتب بتاريخ 25 يونيو 2015
Buon Giorno Davide.
We will be in Modena to tour the Ferrari museum with our grandsons and would like to tour your production for us ( we are balsamic vinegar lovers!),
Is it possible to get there without a car or would we need to rent a vehicle?
We will be there in August of this year however have not set a day yet so depending on if it is accessible without a car we will converse later about an appointment.
Thank you!
كُتب بتاريخ 14 يونيو 2015
Hello,
it will be a pleasure to meet you at Villa San Donnino.We are located about 15 chilometers from Modena center, there is a bus but the best is to take a taxi (cost about 25 euro).
The duration of the complete tour is about one hour. No cost for visit and tasting.
Waiting to hear from you.
Best regards,
Davide Lonardi
كُتب بتاريخ 15 يونيو 2015
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