Ristorante Il Caminetto Cookery Lessons
Ristorante Il Caminetto Cookery Lessons
Ristorante Il Caminetto Cookery Lessons
5
صفوف طهي
طالع المزيد
تم الإبلاغ عن إغلاق هذا الموقع بشكل دائم
عرض كامل
المنطقة
العنوان
تواصَل مباشرة
أفضل الأماكن القريبة
المطاعم
144 على بُعد 5 كيلومترات
معالم الجذب
150 على بُعد 10 كيلومترات
5.0
360 تعليق
ممتاز
344
جيد جدًا
12
متوسط
1
سيئ
2
سيئ جدًا
1
wtklemp
Arlington, TX178 مساهمة
زوجان • سبتمبر 2022
Best experience in the Varenna/Bellagio area!
Lake Como is worthy of a day trip from Milan. After a day of touring the three towns mid-lake, you’ve pretty much knocked it out. Nothing left todo the second day if you’re staying overnight.
EXCEPT, this cooking demonstration. Hands down, one of the most enjoyable things we did on our trip to Milan and Varenna.
The restaurant is hard to get to if you don’t have transportation. But don’t fear. Chef Morena or his wife will pick you up at the ferry or parking garage in Varenna. Excellent service! If you’re restaurant is up the side of a mountain, you’d better figure out how to get people up there.
The pick up is 10am. Class starts around 10:30. Cookies and coffee start the day. Chef Morena shows how to make pasta and gives scores of pointers. This day we made tortellini with a ricotta stuffing and veal with vegetables. Delicious and fun. The wine comes out for the meal and doesn’t stop. Remember, you’re not driving. The lemon cello as an arrivederci was outstanding.
The class is only 80% of the experience. Have to give some points for the incredible view of the lake and this incredibly quaint village of just 70 people. Moreno will share the history of his home town where his family has lived for generations.
Big recommendation!
Lake Como is worthy of a day trip from Milan. After a day of touring the three towns mid-lake, you’ve pretty much knocked it out. Nothing left todo the second day if you’re staying overnight.
EXCEPT, this cooking demonstration. Hands down, one of the most enjoyable things we did on our trip to Milan and Varenna.
The restaurant is hard to get to if you don’t have transportation. But don’t fear. Chef Morena or his wife will pick you up at the ferry or parking garage in Varenna. Excellent service! If you’re restaurant is up the side of a mountain, you’d better figure out how to get people up there.
The pick up is 10am. Class starts around 10:30. Cookies and coffee start the day. Chef Morena shows how to make pasta and gives scores of pointers. This day we made tortellini with a ricotta stuffing and veal with vegetables. Delicious and fun. The wine comes out for the meal and doesn’t stop. Remember, you’re not driving. The lemon cello as an arrivederci was outstanding.
The class is only 80% of the experience. Have to give some points for the incredible view of the lake and this incredibly quaint village of just 70 people. Moreno will share the history of his home town where his family has lived for generations.
Big recommendation!
كُتب بتاريخ 14 سبتمبر 2022
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chuck
6 مساهمات
يونيو 2022
We had a very nice experience with a group of 10. We made gnocchi raviolis and then risotto which we later enjoyed with a choice of white or red wine and bread. Our chef was gracious and entertaining. All in all, a very pleasant half-day experience. The restaurant is several kilometers above the town of Varenna, but transportation was provided.
Not one but three honeymooning couples in our group....
Not one but three honeymooning couples in our group....
كُتب بتاريخ 13 يونيو 2022
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travelerNevada
لونج بيتش, كاليفورنيا56 مساهمة
زوجان • مايو 2022
A fabulous evening with superb food! Chef Moreno’s wife picked us up by the ferry along with another couple who were dining and wisked us up the windy hillside to their lovely restaurant! I’d made a reservation weeks ahead of time based on Rick Steves recommendation. Dining at Il Caminetto was a treat! I opted for the mushroom risotto and lamb chops. Husband had spaghetti with pancetta and beefsteak on hot stone. Everything was delicious. I’m a foodie and everything was delicious! Chef came out to greet us and continually checked with us to ensure we were happy. Chef and staff are gracious, warm and inviting! Do not pass up a chance to dine here when in Varenna!!
كُتب بتاريخ 8 مايو 2022
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Mark R
Alpharetta, جورجيا13 مساهمة
نوفمبر 2021
A truly outstanding experience! This restaurant is tucked away in a beautiful little hamlet next to Varenna. Moreno (owner and chef) who grew up in this village is very passionate about his craft and shares every bit of his knowledge in the cooking class. The food was amazing as was the wine! Perfect for lunch and a trip back in time.
كُتب بتاريخ 22 نوفمبر 2021
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brianbollwage
Southern Shores, North Carolina305 مساهمات
سبتمبر 2021
What a lovely experience. Hands on instructions in pasta making and a chef/host who is so gracious and entertaining.
كُتب بتاريخ 28 سبتمبر 2021
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Fiofree
مونزا, إيطاليا115 مساهمة
زوجان • يوليو 2020
Location caratteristica, personale disponibile e cuoco imbattibile.
Ci siamo arrivati per caso da Varenna, dove eravamo in gita e ci ha preso il cuore. Buonissimo, da ripetere al più presto
Ci siamo arrivati per caso da Varenna, dove eravamo in gita e ci ha preso il cuore. Buonissimo, da ripetere al più presto
كُتب بتاريخ 19 يوليو 2020
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FarAway700561
مساهمة
سبتمبر 2019
For my wife and me, cooking class at Il Caminetto was the highlight of our stay on Lake Como. It was a full day of perfection from convenient pick-up and drop-off, warmth and hospitality, great food and entertainment, not to mention as much wine as we could drink.
كُتب بتاريخ 12 مايو 2020
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Debbie W
6 مساهمات
ديسمبر 2019
Our family group of 7 people (4 adults and 3 children 16, 14, 10) took part in this cooking demonstration in early December 2019. It was a fantastic experience. We took the train to Varenna from Milan. Moreno picked us up from the station and drove us to the little village of Gittana above Varenna. A beautiful location with stunning views of the lake and snow capped alps in the distance.
The ristorante was cosy and inviting and Mareno and his wife were welcoming and entertaining.
It was lovely and relaxing watching Mareno cook and share his knowledge - we helped out from time to time, but mainly we watched, ate, drank and generally had a wonderful time.
The food was fantastic and plentiful. We made tortellini with tomato sauce and gnocchi with mushroom sauce (our request).
All of us really enjoyed the experience and it was a definite highlight of our entire holiday.
When the day was over Moreno dropped us in town where we enjoyed a walk in the remaining daylight before catching the train back to Milan.
Highly recommended.
The price is very reasonable for what you get.
The ristorante was cosy and inviting and Mareno and his wife were welcoming and entertaining.
It was lovely and relaxing watching Mareno cook and share his knowledge - we helped out from time to time, but mainly we watched, ate, drank and generally had a wonderful time.
The food was fantastic and plentiful. We made tortellini with tomato sauce and gnocchi with mushroom sauce (our request).
All of us really enjoyed the experience and it was a definite highlight of our entire holiday.
When the day was over Moreno dropped us in town where we enjoyed a walk in the remaining daylight before catching the train back to Milan.
Highly recommended.
The price is very reasonable for what you get.
كُتب بتاريخ 7 مارس 2020
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TDTrav
فيلادلفيا, بنسيلفانيا45 مساهمة
أكتوبر 2019
Don't be shy about giving this a try! The restaurant – which I hear is wonderful – offers a cooking class on M/T/Th/F. I’d read good things about the class and it lived up to expectations. Complementary transportation is provided to/from local towns/hotels. Ours was a group of 10 and there didn’t appear to be room for many more so class size is cozy. The class is largely demonstration and instruction with some hands-on opportunities as well…you get to eat what’s made during the class. Moreno was a delight – very down to earth fellow with a witty sense of humor. Highly recommend as this was one of the highlights of our trip. Class runs from about 10-3:30 and costs 67 Euros (cash only). Inquiries via email were handled promptly. I can't wait to try making my own tortelloni!
كُتب بتاريخ 23 أكتوبر 2019
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david p
6 مساهمات
سبتمبر 2019
Chef Moreno was a wonderful host who picked us up in Varenna and took us to his restaurant. We were treated with pastries and cappuccino while he explained how the day would progress. Then came the meats and cheese along with wine of the region. We all participated in the tortellini making. Then we got to enjoy the meal, then dessert and lemoncello. Truly a wonderful day and experience.
كُتب بتاريخ 10 أكتوبر 2019
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Revs On The Roam
فورت كولينز, Colorado3 مساهمات
Not a question….I recently received a reply to request to book at the restaurant that it has closed due to the death of a family member. So, if you don’t receive a reply, that may be why.
I really hope they find a way to reopen. My experience there and the meal was fabulous and will be a joyful memory for my lifetime.
Travellermama
West Chester, بنسيلفانيا149 مساهمة
Hello, does anyone have an email address to send a message to sign up for the class at Ristorante il Caminetto? Thank you.
Ann T
Topsail Beach, North Carolina39 مساهمة
I attempted to answer your question but I received this: Sorry, questions may not include HTML or website links. Please edit your answer.
So google the Ristorante il Caminetto. I think that is how I learned the address. Be patient when sending them an email. I eventually received an answer.
Lori
Spokane Valley, واشنطن17 مساهمة
Hello!
How did you reserve this activity with the hotel pick up included? When I go to their website they only list a menu. The cooking "lesson" isn't mentioned.
Ann T
Topsail Beach, North Carolina39 مساهمة
I emailed them directly but had to be patient for a response.
What is the cost per person? How do you book?
What is the cost per person for cooking class? Not private lesson
How did you book the lesson. I have emailed 3x with no reply
Travel658444
أديليد, أستراليا10 مساهمات
Just keep trying they are extremely busy and they do get back to you eventually. It is certainly worth it the experience was the best.
JennaSB
Sheffield, UK121 مساهمة
The website is a little unclear. Do we get to make the pasta ourselves or just watch the chef make it?
Teepeevee15
9 مساهمات
It's more of a demonstration. We were making tortelloni that day so we watched him make the dough etc and then we all helped to fold them up. If you email them they'll send you a breakdown of the day.
JennaSB
Sheffield, UK121 مساهمة
The website is a little unclear. Do we get to make the pasta ourselves or just watch the chef make it?
docbob0707
Oro Valley, Arizona423 مساهمة
Actually he shows you how to make the dough for the pasta and while that is rising he shows you how to prepare meat that goes with it. Then everyone makes the pasta into linguini or whatever the pasta for that meal will be. It was fun and interactive.
Gagan K
مساهمتيْن
How much is this experience?
docbob0707
Oro Valley, Arizona423 مساهمة
Correct it was 65 Euros and worth every Euro!
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