we started at 1030 for coffee in the plaza in Cortona, finished after the meal at her house about 4pm (maybe later?). don't miss it!!!

Sorry for the delay. Just on our way home now. You can talk to Alessandra at her website Tuscany unfiltered or she had a TripAdvisor listing as well. Have fun!!

If you mean only baked food, like Antipasti, pasta main and dessert, yes we can do it, if you mean baking only like breads, pizzas and cakes only, I do not make breads or pizza, I buy my breads and I go out for pizza, also, I do not have a wood oven. Did I answer to your question? Thank you for your inquiry.

Hi Paola, we do an entire meal, antipasti, pasta (or risotto), main (pork or beef or poultry) side and dessert. All from scratch, all by us, nothing is prepared ahead of time, cost is 160€ per person. Thank you for your inquiry

Ciao!, Yes, 2 people, on 21st. I do have availability. Send me an email, or call me tomorrow, phone and email on my trip advisor's profile!

Hello, I have space on the 12, here is how it works: My cooking classes start at 9,30AM and should end up around 5,00PM, but it could be later, depends on the fun we have. Meeting point is in Cortona, where we’ll go to a bar, have a cappuccino and I will explain you a bit about Italian cuisine and what's behind it. We’ll then we go grocery shopping, the shopping is done in the same spaces I use for my everyday shopping, most times than not the merchants will want to know what we're cooking and will chat. We’ll go home and cook, eat, talk and chat and finish when we want to. It is a full hand on experience, in my house. I usually have a maximum of 6-8 people. Sometimes I group different people to reach this limit. If you don't want to group with other people, please tell me so, but the prices will raise considerably. My cooking class will comprehends · antipasti - assortment of finger food and various typical dishes · primi piatti -one risotto or one handmade pasta dish, at times we make both · secondo con contorno · dessert · I provide local wine, but if you want to get super wines as Brunellos or other special wines, you can buy them and we can have those in the class. No one has ever complained about the wines anyway. The dishes we'll make will be based on what is available on the market now. After we have prepared the dishes, we'll eat them leisurely at my table, no rush, chatting comfortably until we are tired or until there is no more laughing. Prices are 160€ per person and include paperwork, food, lunch, local wines and Liqueus at the end of the meal. You will be asked to pay a down payment of 60€ per person at booking time, via PayPal, and pay the balance in cash on the date of the class, unless otherwise agreed. In case of classes booked within 30 days from the class itself, you’ll be requested to pay the whole amount. Cost for eaters only is 50€ per person and is to be paid at booking. Drive from and to your accomodation can be organized to, eventual Taxi is an extra cost. At booking time is necessary to notify any food allergy of any/all the components of the class. The classes are usually very fun and, as one "student” said before, they are informal but real classes, everybody will be asked to participate, but no one will be upset if you choose to just look. Lunch usually starts around 2,30PM, I will not rush it up, actually, we usually have very interesting conversations around the table, in real Italian style. We usually finish at about 5, but if we take more time chatting and having fun, hey, who's going to complain? Private classes are not common but in that case the cost is 250€per person. By Private classes I mean classes in which you decide to be alone and have no other "classmates" and you are a maximum of 3 people. If the private class is composed of only one person, cost is 500€. Special classes can be arranged -all pasta, all risotto, all fish, beefsteaks et cetera. In this case these are considered special and prices will have to be arranged aside. In case of cancellation here is how it works: cancellation is possible with full refund until 2 months before the class, we will hold the deposit and refund the rest as a cancellation fee until 30 days before the class, no refund under 30 days from the class. If something happens to the house or me, and I have to cancel the class, I will refund all was paid, within 2 weeks. We can’t accept kids under 10 years of age as “students”, I am glad to have them as eaters only -only with adults supervision- free of charge. Do not get me wrong, I love children, I have 2, but my house is not suited for children: sharp knives, boiling pans, open stairs, and on a public road. Been there, done that, regretted it. I just want to make sure that people knows that when in my house for a cooking class THEY ARE RESPONSIBLE FOR THEIR KIDS. Let me know what you think, one way or another

Hello I can open a class on the 23rd, please check my site and send me an email so I can explain you better, re B&B, there are several, my favourites are Casa chilenne, Il sole del sodo, I giardini di san't agostino. Hotels, Hotel Italia, San michele, San Luca. Send me a private e-mail, ciao!

Hi! Yes, there is an option on the 14, send me a private email so I can explain to you.