Chef Paolo Monti's Cucina Italiana Cooking School
Chef Paolo Monti's Cucina Italiana Cooking School
Chef Paolo Monti's Cucina Italiana Cooking School
4.9
10:00 ص - 10:00 م
الاثنين
10:00 ص - 10:00 م
الثلاثاء
10:00 ص - 10:00 م
الأربعاء
10:00 ص - 10:00 م
الخميس
10:00 ص - 10:00 م
الجمعة
10:00 ص - 10:00 م
السبت
10:00 ص - 10:00 م
الأحد
10:00 ص - 10:00 م
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المنطقة
العنوان
تواصَل مباشرة
أفضل الأماكن القريبة
المطاعم
543 على بُعد 5 كيلومترات
معالم الجذب
187 على بُعد 10 كيلومترات
4.9
749 تعليق
ممتاز
687
جيد جدًا
43
متوسط
9
سيئ
2
سيئ جدًا
8
تمت ترجمة هذه التعليقات آليًا من لغتها الأصلية.
قد تحتوي هذه الخدمة على ترجمات تم تقديمها من خلال Google. وتخلي Google مسؤوليتها من جميع الضمانات، صريحةً كانت أم ضمنيةً، المتعلقة بالترجمات، بما في ذلك أي ضمانات تتعلق بالدقة والموثوقية، وكذلك أي ضمانات ضمنية تتعلق بقابلية التسويق والملاءمة لغرض معين والخلو من التزييف.
jamesdidier
Watertown, South Dakota7 مساهمات
زوجان • مارس 2025
Good time, I learned a lot (my wife, not so much) but it was good food good time and really enjoyed Chef Paolo. We talked a lot about ingredients and the regions they come from and how they go together. After we cooked 8 different sauces we had quite a meal. Even though we’ve been in Italy many times for extended stays we can’t do the 4 course meal (just too much), and that’s what we got, but was all really good.
كُتب بتاريخ 19 مارس 2025
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Renelle G
مساهمة
زوجان • فبراير 2025
What a fabulous experience! We’ve been in the Lucca area 3+ weeks now, and I wish we had discovered Chef Paulo earlier: we would have tried ALL of his various classes. The Tuscan experience was that good!
كُتب بتاريخ 24 فبراير 2025
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Naftali H
4 مساهمات
العائلة • فبراير 2025
Chef Paolo was as entertaining as he was instructive and a tremendous chef. I did 3 classes in 3 days with my 25 year old twins and we will be going home to high expectations after we sent home pictures of all the delicacies we prepared (under Paolo's careful guidance, of course).
These courses are so much more than the typical pizza-pasta coming courses you mostly find on the internet. And our course included 3 days accommodation in a very adequate b&b in central Lucca. Thank you Paolo and Serena
These courses are so much more than the typical pizza-pasta coming courses you mostly find on the internet. And our course included 3 days accommodation in a very adequate b&b in central Lucca. Thank you Paolo and Serena
كُتب بتاريخ 14 فبراير 2025
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Sandry S
Campinas, SP58 مساهمة
العائلة • يناير 2025
Our two-month journey through Italy could not have been more complete without this incredible experience provided by chef Paolo and his talented assistant Serena. In just four hours, they transported us to the heart of Italian cuisine, revealing the secrets behind the art of turning simple ingredients into fresh pasta and nine absolutely divine sauces. It was like magic happening in front of our eyes – and our hands!
Every day, we passed through the door of the restaurant with the intention of one day having dinner there. But when we found out that the place also worked as a cooking school, we thought: why not learn how to create these delicacies instead of just tasting them? We chose the fresh pasta course, since we had never venture into this art before. It was the best decision we could have made, especially because it's hard to find in our country. And, as if that wasn't enough, the chef still presented us with an extra class, teaching how to prepare an irresistible dessert.
We recommend closed-eyed both the restaurant and the course. The experience was simply unforgettable, and every penny invested was worth it! If you’re in Italy, don’t fail to live this unique gastronomic journey – it’s one that’s stuck in your memory and heart!
Every day, we passed through the door of the restaurant with the intention of one day having dinner there. But when we found out that the place also worked as a cooking school, we thought: why not learn how to create these delicacies instead of just tasting them? We chose the fresh pasta course, since we had never venture into this art before. It was the best decision we could have made, especially because it's hard to find in our country. And, as if that wasn't enough, the chef still presented us with an extra class, teaching how to prepare an irresistible dessert.
We recommend closed-eyed both the restaurant and the course. The experience was simply unforgettable, and every penny invested was worth it! If you’re in Italy, don’t fail to live this unique gastronomic journey – it’s one that’s stuck in your memory and heart!
كُتب بتاريخ 23 يناير 2025
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Robert P
6 مساهمات
زوجان • أكتوبر 2024
We had the best time with Paolo, we booked the 7 day cooking class for a week in October 2024. We had 5 days of cooking so many awesome meals and then eating them, so very good! Our tour day was incredible with a personalized tour of a Parmigiano Reggiano factory, a Prosciutto factory and a balsamic vinegar producer. Paolo is in a new location as of Dec 2023. Previous reviews spoke of the need for a rental car, this is no longer necessary. His new location is an easy 15 minute walk to his cooking class restaurant in the incredible town of Lucca. The accommodations were simple but comfortable with air-conditioning. We had our own bathroom with a hair dryer. Breakfast a simple continental with a great espresso machine! All other meals are provided. We were the only ones who booked the 7 day class, so every day was a new group of students, so we met many other cooking enthusiasts during the week. Be prepared to eat A LOT of good food! Buon appetito!
كُتب بتاريخ 15 نوفمبر 2024
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Barbara8211
Annandale, Virginia, United States608 مساهمات
زوجان • أكتوبر 2024
Best experience — a highlight of our entire vacation in Italy. We had a private class with Chef Paolo and it was beyond any expectations. An unexpected surprise was a break in the glass where we were seated in the restaurant portion of the cooking school, served antipasta and wine! We then continued glass and when we finished cooking, we again sat down and were formally served all the things we had made. It was a wonderful experience and a huge dinner that we could not finish. If we were staying another night, we would have done another class!
If you have the opportunity to take a class… don’t pass!
If you have the opportunity to take a class… don’t pass!
كُتب بتاريخ 30 أكتوبر 2024
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David L
Winnipeg, كندا3 مساهمات
بمفردك • أكتوبر 2024
We had a couple of rainy days in Lucca, and I happened upon Chef Paolo's cooking studio while walking around the old town. He graciously added me to his morning class for the next day. What a wonderful experience it was, with a focus on Italian sauces and antipasti dishes. I had so much fun I booked in for the following three days, and my partner joined us on the last day. Chef Paolo is a natural teacher and mixes lessons with humour and hands-on training to make the experience very enjoyable. I came away with a renewed appreciation for Italian cooking and will be making many of the dishes I learned on my return home. Thank you, Chef Paolo and your team, for the fun learning experience. Your passion for what you do shows!
كُتب بتاريخ 15 أكتوبر 2024
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CoopyCobMN
Monticello, Minnesota166 مساهمة
زوجان • سبتمبر 2024
We totally enjoyed our cooking session with Chef Paolo. He is an excellent teacher. We learned a lot and the food was amazing!
كُتب بتاريخ 23 سبتمبر 2024
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Tori-1995
23 مساهمة
زوجان • سبتمبر 2024
Fun and informative cooking glass! We made so many different types of pasta sauce and enjoyed it with wonderful wine! Would highly recommend!
كُتب بتاريخ 23 سبتمبر 2024
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Martin C
6 مساهمات
زوجان • يوليو 2024
Chef paolo looked after us very well from the outset. We had a lovely meal at a very good wine bar to start, followed by 2 days of interesting, varied and delicious cooking with a trip to a local wholesale market to discuss the ingredients available in the area.
We ate the food we cooked, often with chef Paolo, he is very knowledgeable, well travelled, interesting and informative.
All in all a thoroughly enjoyable experience.
Martin and Lisa
We ate the food we cooked, often with chef Paolo, he is very knowledgeable, well travelled, interesting and informative.
All in all a thoroughly enjoyable experience.
Martin and Lisa
كُتب بتاريخ 28 يوليو 2024
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Are there photos of the accommodations for the seven day cooking class?
كُتب بتاريخ 19 مارس 2025
Are there photos of the accommodations for the seven day cooking class?
كُتب بتاريخ 19 مارس 2025
Πώς μπορώ να δηλώσω συμμετοχή στα μαθήματα μαγειρικής θα είμαι εκεί στο τέλος ιουλιου
كُتب بتاريخ 4 يوليو 2019
the lessons are in english
please visit my website choose the class and reserve
buon Appetito
Chef Paolo Monti
كُتب بتاريخ 4 يوليو 2019
I'm having a hard time telling the difference between the two 7 day classes- Gourmet and Tuscan, except the trip to Chianti. If these classes and the day classes all run concurrently, how are the classes distinguished or different? Thanks!
كُتب بتاريخ 23 أكتوبر 2018
Our group took the 7-day Tuscan cooking class program, and it was fabulous. It consisted roughly of 4 days of cooking classes and 2 days of touring to see prosciutto ham and parmigiano cheese making facilities, and Chianti region wineries. I'm not sure what the Gourmet cooking class is, and maybe it is held on other weeks. However, we did see on some days that there were other cooking classes being given after our class was finished. Chef Paolo is pretty impressive - he gives all the classes and he also accompanied us on the tours.
كُتب بتاريخ 15 ديسمبر 2018
Thank you fopr your inquiry,
all my classes are in english unless another language is requested
Buon Appetito!
Chef Paolo Monti
كُتب بتاريخ 31 مايو 2018
Hi, how much is the cost of the 7 days course? and when is it planned around summer?
كُتب بتاريخ 23 فبراير 2018
The cost for the Under the Tuscan Sun cooking program is Euro 1590 per person in double room (single suppl. € 210)
It is available all year starting every sunday, I hope to welcome you!
chef Paolo Monti
كُتب بتاريخ 24 فبراير 2018
Hi,
Has anyone done the 7 day Cooking Under the Tuscan sun course? I'm wondering if you enjoyed it and what you thought about the accommodation?
Thanks!
كُتب بتاريخ 2 يناير 2018
Ciao Megan, thank you for your inquiry , if you look among the many comments there are some about the 7 day class also on facebook under the tuscan sun
I am refurbishing the apartments and photos should be ready soon, please email me so I can send them to you!
Buon appetito!
Chef Paolo Monti
كُتب بتاريخ 7 يناير 2018
We would like to take a cooking class on September 17. 2 people. Do you have any classes available tomorrow? Also we are staying inside the walls in Lucca. Since it is far for us to walk, will you be able to call us a taxi if we come to the class? Thank you. Debbie and Rich
كُتب بتاريخ 16 سبتمبر 2017
Sorry for the late reply, yes I emailed him. There is a local bus that can take you there and back
كُتب بتاريخ 25 سبتمبر 2017
I don't speak russian, I used google tranlsate, I am not sure which tour you are asking about but please visit my website and select the tour you want. to confirm you need to pay euro 500 deposit
all tours are available
I hope to welcome you!
Chef Paolo Monti
كُتب بتاريخ 6 يونيو 2017
Hi
I'm traveling to lucca on 24th and 25th May what are you offering
كُتب بتاريخ 16 مايو 2017
Dear client, on 24th at 10 am I have fresh pasta and pasta sauces class at 4 pm it is free so far
on 25th at 10 advanced seafood class
at 4 pm it is still free.
I hope to welcome you!
Chef Paolo Monti
كُتب بتاريخ 17 مايو 2017
عرض نتائج 1-10 من أصل 28
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