Dear Anna, it was fantastic to know you! See you in Australia next year, Ciao bellissima! Gianna

Dear friend, thank you so much for your preference and your favolose words. I'm very happy to know you and your husband. I had great time with you. I wait next time in Lecce, Gianan

Dear Walia, thank you so much for your wonderful words. I'm so happy to know you and your husband. I'm sure you repet very well our recepes! Have a nice winter. Arrivederci. Gianna

Thank you so much for coming. We are very happy to met you and we hope we'll see you again. Gianna

Reading your review fills us with joy, we are very glad you are satisfied by your experience and you may have a good memory. Please, stay in touch with us and we hope to see you again soon! All the best

Dear Claudette, I thank you very much for your detailed review and fills us with joy to hear you enthusiastic about the experience spent together!I hope to see again you soon and to hear soon from you and the recipes prepared at home for your guests! You will always be welcome at school, Best wishes and GRAZIE!!!

Dear Pam and Daryl, thank you so much for this lovely review! Another two beautiful persons , just like all students we get from all over the world. I'm looking forward to visit you in Vancouver. Arrivederci amici miei!

Dear Dyane, We're very sorry you didn't enjoy our cooking experience at its best , as the rest of the group did . We had a wonderful time and we are shocked by this review, are you fully enjoyed the content of your plate and laughed and talked with us so much. You left with a big smile on your face that evening. Price for the experience was clear since the very first e mail. After that you've accepted and paid the deposit for the booking. At any rate, the price we propose includes the following : 1) The presence of a certified teacher (Myself) recognised by the "Regione Puglia" 2)Our structure is exclusively designed to be a Cooking school, not a private residence. 3)Our price includes taxes. 4)Each guests benefits of a daily insurance for any possible accidents. 5)For the knifes: while we were pealing aubergines, we were very clear when we stated that "we propose you use serrated knifes at home for smooth skin vegetables to avoid accidents".However, we're fully equipped with all sort of professional knifes and I am available to offer a demonstration on how to use them upon request: those are knifes designed for a professional use only. After our walk to the markets, you've expressed to my assistant your concern for not having bought meat: he told me that right away and that's why we've added minced meat to our aubergine polpette. Besides, the amount of food was based on tasting those dishes prepared by all of the participants and as a group as we are not a restaurant.

My dear Ethyl,thanks for writing about us and our Easter meal! Are you still around biking?It was a pleasure to meet you , I hope that our paths cross again and soon. Grazie mille !!! Gianna

I am so glad that you liked the experience ! When the food that you're about to have, it's done by you , with your own effords, your own hands, tastes divine! Yes, better than a restaurant! Grazie di cuore :)