The Awaiting Table Cookery School in Lecce, Italy
The Awaiting Table Cookery School in Lecce, Italy
The Awaiting Table Cookery School in Lecce, Italy
5
10:00 ص - 12:00 م
الاثنين
10:00 ص - 12:00 م
الثلاثاء
10:00 ص - 12:00 م
الأربعاء
10:00 ص - 12:00 م
الخميس
10:00 ص - 12:00 م
الجمعة
10:00 ص - 12:00 م
عرض كامل
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المنطقة
العنوان
أفضل الأماكن القريبة
المطاعم
621 على بُعد 5 كيلومترات
معالم الجذب
185 على بُعد 10 كيلومترات
5.0
343 تعليق
ممتاز
326
جيد جدًا
11
متوسط
0
سيئ
3
سيئ جدًا
3
Claire L
مساهمتيْن
مارس 2023
If I could give this experience 100 stars I would. We have traveled a lot and taken many cooking classes. Sylvester's is in a class by itself--so far superior. He is incredibly knowledgeable about food, wine, and Italian culture that he weaves throughout the class. It was what you might expect from a week-long class in one day. I cannot recommend this highly enough. It is one tourist experience that was worth more than you pay--a true rarity.
كُتب بتاريخ 15 مارس 2023
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Mel
Springfield, Ohio33 مساهمة
يناير 2023
What a magnificent experience!
We participated in the one day seafood cooking course, and had the best time. We started at the fish market, moved on to the veggie market, then headed for the amazing kitchen. We learned how to make pasta; new ways to cook some of our favorite vegetables; and how to prepare and cook squid, mussels, and sea bream. Silvestro is like a long lost friend-we just talked all day long. You also learn about Puglian bread, olive oil, and wine.
If you are in Puglia, try one of Silvestro’s classes. You’ll be happy you did.
We participated in the one day seafood cooking course, and had the best time. We started at the fish market, moved on to the veggie market, then headed for the amazing kitchen. We learned how to make pasta; new ways to cook some of our favorite vegetables; and how to prepare and cook squid, mussels, and sea bream. Silvestro is like a long lost friend-we just talked all day long. You also learn about Puglian bread, olive oil, and wine.
If you are in Puglia, try one of Silvestro’s classes. You’ll be happy you did.
كُتب بتاريخ 27 يناير 2023
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gbailey656
Swanbourne, أستراليا4 مساهمات
بمفردك • نوفمبر 2022
A five day cooking school sounded good but would it be fun? More than fun, it was an incredible insight into Puglia, Lecce and all that the area has to offer. From our casual first meeting in the square, to the obligatory fresh market, seafood store and then back to the kitchen that became our second home, it was one of my most enjoyable “in country” experiences.
Silvestro’s team of Anna & Sylvia ensured we could focus on leaning whilst they attended to a lot of the admin that goes on during a week like this. Aside from the cooking we did a deep dive into local wines, coffee and olive oil of course. I’m taking the skills I learnt back home and look forward to coming back in the near future. Make this the course you’ve always promised yourself.
Silvestro’s team of Anna & Sylvia ensured we could focus on leaning whilst they attended to a lot of the admin that goes on during a week like this. Aside from the cooking we did a deep dive into local wines, coffee and olive oil of course. I’m taking the skills I learnt back home and look forward to coming back in the near future. Make this the course you’ve always promised yourself.
كُتب بتاريخ 28 نوفمبر 2022
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Rhiannon M
18 مساهمة
بمفردك • أكتوبر 2022
After being to several cooking schools in various parts of Italy, I can definitively say this was my favorite. Sylvestor and his team have more knowledge about the wine, good and history of Puglia than you would ever find in a museum or a book and share it graciously with all of their students. The classes are highly customized to the needs of the group and I loved being about to experience this region with their expert tutelage. This was hands down the best way to explore Lecce and the region and I would take a trip to this area JUST to attend the class. Will be back (and next time with more room in my suitcase to take home absolutely everything)!
كُتب بتاريخ 31 أكتوبر 2022
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Such a stiumulating, international group. Thank you for visiting and we look forward to your return!
كُتب بتاريخ 31 أكتوبر 2022
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Brion A
Castle Pines, Colorado6 مساهمات
العائلة • سبتمبر 2022
What an amazing experience we had!! We cooked, ate, rode bikes, and learned new things. Silvestro is so knowledgeable about all things food, wine and olive oil. The castle was such a beautiful place to stay and there were so many places to see within a short bike ride. My son and I had a fantastic time and hope we can go back some day.
كُتب بتاريخ 13 أكتوبر 2022
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We love having multiple generations with us! And thanks for the information about glutten-free pasta recipes!
كُتب بتاريخ 31 أكتوبر 2022
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Aly M
6 مساهمات
مايو 2022
We had the most excellent day learning from Silvestro and Anna about Pugliese cooking, wines, and culture. We took the one-day fish course, which also included instruction on pasta making and local vegetable dishes. I take home several pearls of wisdom that will improve my home cooking, and also memories to last a lifetime. Silvestro is incredibly knowledgeable, patient, and a great conversationalist. We hope to come back to Lecce and take another cooking course! Grazie Mille!
كُتب بتاريخ 25 مايو 2022
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yes, do come back! Nothing makes us happier than having returning guests.
كُتب بتاريخ 31 أكتوبر 2022
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cultureobserver
Boston, MA87 مساهمة
زوجان • مايو 2022
We were a group of four with varied interests (wine, olives, fish, food prep, food geo-politics, culture) and skill levels, on the half-day fish course in Lecce. Silvestro delighted each of us, for many and different reasons. The market explanations were interesting and adapted to our questions. He adeptly geared the instructions to fit our group, with his wonderful assistant Anna filling in. Squid, sea bass, seasonal vegetables, oricchette - all came together for a delicious meal with thoughtful conversation and a pink wine tasting. An added benefit for us was that Silvestro is bi-lingual and bi-cultural. This will be a highlight of our trip!
كُتب بتاريخ 16 مايو 2022
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We look forward to your next visit!
كُتب بتاريخ 31 أكتوبر 2022
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charleslapierre
مساهمتيْن
ديسمبر 2021
Ce cours a été la meilleure expérience de deux mois en Italie. Silvestro est un pédagogue extraordinaire avec une expertise impressionnante en ce qui concerne le vin et la nourriture des Pouilles, mais aussi, leur histoire et leur rôle culturel.
Si vous voulez prendre des cours de cuisine en Italie et apprendre les bases d'une diète saine (tout ça dans une ville baroque magnifique!), Awaiting table est sans aucun doute l'endroit ou vous voulez aller.
Si vous voulez prendre des cours de cuisine en Italie et apprendre les bases d'une diète saine (tout ça dans une ville baroque magnifique!), Awaiting table est sans aucun doute l'endroit ou vous voulez aller.
كُتب بتاريخ 12 ديسمبر 2021
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Grazie Charles! We hope to see you back here again soon! Enjoy the oil!
كُتب بتاريخ 12 ديسمبر 2021
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Michele B
مساهمتيْن
بمفردك • نوفمبر 2021
This is a must when visiting Lecce or even make it the reason to visit Lecce. Was a perfectly delicious and delightful food, wine and community experience. Silvestro is a wonderful teacher and guide.
كُتب بتاريخ 11 نوفمبر 2021
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A true pleasure to have you with us! We hope to see you again.
كُتب بتاريخ 11 ديسمبر 2021
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TheWizardOfAllThings
دنفر, Colorado20 مساهمة
أكتوبر 2021
Far exceeded expectations! This week long journey not only covers the origins of the regions foods, but also the wines and culture of the people too. We participated in the biking, cooking, drinking and wine course while staying in the Barons castle in Spango.
Silvestro is by far one of the most knowledgeable instructors I have come across. He educates, while excites. The journey he takes you on for his class is one of the best and most unique I have come across. His team at the castle, Anna and Sylvia and Giusseppe cant help but make you smile and feel welcome.
We were the first group (9) since covid which obviously presents challenges to any coordinator, but you would never know it!!
The team is great. I HIGHLY recommend any of the offerings Silvestro and his team have.
Silvestro is by far one of the most knowledgeable instructors I have come across. He educates, while excites. The journey he takes you on for his class is one of the best and most unique I have come across. His team at the castle, Anna and Sylvia and Giusseppe cant help but make you smile and feel welcome.
We were the first group (9) since covid which obviously presents challenges to any coordinator, but you would never know it!!
The team is great. I HIGHLY recommend any of the offerings Silvestro and his team have.
كُتب بتاريخ 18 أكتوبر 2021
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it means a lot to us that you were all eager for the week of food, wine and learning, that the old things still work, in an upside down world.
We hope to have you back someday!
كُتب بتاريخ 20 أكتوبر 2021
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Rossana F
Taranto, إيطاليا157 مساهمة
Salve vorrei sapere il costo del corso
Cucinapugliese
Lecce10 مساهمات
Ciao Rossana! Abbiamo 12 corsi diversi. Hai gia visto il nostro sito? C'è anche in italiano se preferisci.
Selmapedretti
بريتوريا, جنوب أفريقيا134 مساهمة
I will be in Lecce on the 16 September. Any class on that day?
Cucinapugliese
Lecce10 مساهمات
Thank you for writing. We'll be at the castle south of Lecce that week, at our second location. Please write us thorough our site and we'll be happy to tell you how to arrive. We'd love to have you with us!
Hanny G
42 مساهمة
When will classes be offered again? Can I take a one-day ? Or is it a long period of classes? THanks for letting me know
Hanny
Cucinapugliese
Lecce10 مساهمات
Hello Hanny! Thanks for your question. Like most businesses here in Italy, we close for the month of August. We reopen again the first of September and we'd love to have you with us!
mgreggiani
Province of Lecce, إيطاليا
We are in Lecce and we have an available day to participate in a short course on June 5th. (2 people). Pease, let me know about availability and price.
Est-ce qu'il y a des cours en français?
Cucinapugliese
Lecce10 مساهمات
Hi Chantal,
unfortunately our courses are only in English as we have people from all over the world and we use English as a common language!
We'd love to have you with us to show you the food and wine from the place we love!
icjg
مونتريال, كندا272 مساهمة
We would like to book a week in May 2016, but all courses are at the castle. The description of the course in Lecce mentions going to the market everyday, but this is not mentioned in the course description at the castle. Are there visits to the market from the castle?
Cucinapugliese
Lecce10 مساهمات
Ciao!
I'm Desi here in Puglia! Thank you for your interest in our cookery school!
Attending a week-long course at the Castle includes everyday shopping for the ingredients. You'll go everyday to the local shops and markets with Silvestro to buy what you'll need to prepare the different meals.
Do not hesitate to contact me for any other info you need! Shoot us an email for an immediate answer!
We'd love to have you with us next year!
Desi
Guest Services
The Awaiting Table Cookery School, Lecce
Cucinapugliese
Lecce10 مساهمات
Ciao Shelly,
thank you for your interest in The Awaiting Table Cookery School.
We have available spots on June 3rd, 4th and 5th. Shoot us an email if you want to join us!
We'd love to show you the food and wine from the place we love!
Desi
Guest Services
The Awaiting Table Cookery School, Lecce
lin1962
Los Angeles, CA5 مساهمات
I can't find the pricing anywhere on your website. Please advise. Thank you.
sminchew
Santa Rosa Beach, فلوريدامساهمتيْن
Would like day course for 4 adults May 30-June5, we will be in the area. What are our options?
thanks
Shelley Minchew
Cucinapugliese
Lecce10 مساهمات
Ciao Shelly, thank you for your interest in The Awaiting Table Cookery School. We have available spots on June 3rd and 5th. Shoot us an email if you want to join us! We'd love to show you the food and wine from the place we love! Desi Guest