Hay From Atelier Chef Tarik We are so happy that you are interested in our cooking class, you can find below the details about our cooking class and also the price, we are so fart 35 min from Marrakech in a small organic farm, the pick up for lunch cooking from your residence will be at 09H30 AM and you return at 14H30. And for dinner the pickup 14H30 return 19H30 our course in English; the price including your transfer coming going to your Riad and you cooking with lunch and drink. l To book just the date and send me your full address in Marrakech and full name and if there is any local phone will be perfect. waiting to welcome in our organic farm

We did just one days course.Rita

Hay from ORTY-CT Marrakech We are so happy that you are intersing by our cooking class,you can find below the detaill about our cooking class and also the price ,we are so fart 25 min from marrakech in small organique farm,the pick up for lunch cooking from your residence will be at 09H30 AM and you retourne at 14H30 .For diner the pickup at 14H30 and we finish at 19H30 our course in English; To answer your question yes we have a program for mor than 3 day in each day the menu is différente. To confirm your booking just choise the day and send me your full names and your adress in marrakech and local phone number. and your mail.like that I can send you more detail Thank you

hay again normally we send to all ouer guest the recepies after the Cours. but we apologize if you donc received. like you can find below all the recepies. and for the fava it's lemon marination and for the lentils it's normal marination. thank you again. Recipes of Atelier de cuisine Chef Tarik ORTY-CT Firstable here the four marinades that you can practice on recipes below : Sweet( cinnamon, ginger, turmeric, salt & black pepper ) : it goes with lamb tagine & caramelized prunes Lemon( ginger, turmeric, salt & black pepper ) : it goes with chicken tagine & preserved lemon, green olives Normal( sweet paprika, ginger, turmeric, salt & black pepper ) : it goes with vegetables tagine & couscous with vegetables Normal+Cumin( cumin, sweet paprika, ginger, turmeric, salt & black pepper ) : it goes with fish tagine & some Moroccan salads sush as eggplant, carrot ............... Bon Appétit ORTY-CT Lamb Tajine with Caramelized Prunes (Sweet Marinade) 3cups chopped sweet onions • 3 pounds boneless lamb stew meat, cut into 3/4- to 1-inch pieces • 2 cups water • 2 cinnamon sticks • 1 teaspoon ground cinnamon • 1 teaspoon salt • 1 teaspoon coarsely ground black pepper • 1 teaspoon ground ginger • 1/8 teaspoon crumbled saffron threads • 250g drie prunes • 4 tablespoons chopped fresh Italian parsley, divided • 1/4 cup olive oil • Sesame seed Recepies Of Zaalouk (Moroccan Smocked eggplant salad (Normal + Cumin Marinade)) large eggplants 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 large tomato, chopped 1 teaspoon cumin powder 1 teaspoon paprika 1/4 cup fresh chopped coriander 1/4 cup fresh chopped parsley Salt, to taste 1/2 teaspoon vinegar 1/2 teaspoon harissa (optional) 1/2 teaspoon tomato past Recepies of Chicken tajine with green olives and pickeld lemon(Lemon Marinade) INGREDIENTS • 1 teaspoon ground ginger • 1 teaspoon turmeric • 1/4 teaspoon freshly ground pepper • 2 Tbsp olive oil • 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful) • Salt • 3 cloves garlic, minced • 1 onion, chopped • The rind from 1 pickled lemon, rinsed in cold water, pulp discarded, rind cut into thin strips (if you don't have preserved lemon, use whole thin slices of regular lemon) • 1 cup green olives, pitted • 1/2 cup water • 1/4 cup chopped fresh cilantro • 1/4 cup chopped fresh flat-leaf parsley or bouquet garnit • Recepies of Moroccan Fresh Tomato and Roasted Pepper Salad - Salade Mechouia Ingredients: 4 ripe tomatoes, peeled, seeded and chopped • 2 roasted green peppers, peeled and chopped • 1 teaspoon finely chopped garlic • 1 tablespoon finely chopped parsley • 1/8 teaspoon pepper • 1/4 teaspoon salt • 1/4 teaspoon cumin • 2 to 3 teaspoons vinegar or limon juice • 1 tablespoon olive oi ORTY-CT Recepies Of Vegetables Tajine Berber Style 4 tbsp. olive oil 2 medium onions, peeled and quartered 2 tsp. sweet paprika Pinch saffron threads Salt and freshly ground black pepper 2 medium potatoes, peeled and quartered 1 large carrot, peeled, halved crosswise, and quartered 1 large zucchini, halved crosswise and quartered 2 small white turnips, peeled and quartered 1 medium green pepper, trimmed and cut lengthwise into 1'' strips 1 medium tomato, thinly sliced Recepies of sweet pumpink salad Ingredients: - 1 kg of pumpkin - 3 tsp.C cinnamon - 5 tsp.S honey - A pinch of salt - Some sesame seeds for decoration - A little oil presverd lemon - the water has to be boiled - put your lemon in the boiled water for 2 minutes - after clean it well - open with knife as i have shown you during cooking class & stuff it with salt - put it in the glass jar & seal it well ( don' t put the jar in refrigerator ) - leave it 15 days ( time to time it's good to shake the jar ) - after you can start using it & you can keep it for as long as you like - enjoy it .

hay From orty can you please send us a email to answer your question by mail Thank you

bonjour nous vous saluent,comme nous voulons savoir es ce que vous étiez toujours intéressé par notre concept . merci