‪Cooking Workshops at La Maison Arabe‬

تعليقات حول - ‪Cooking Workshops at La Maison Arabe‬, مراكش

‪10:00 ص - 06:00 م‬
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9brischid
‪Winterthur‬, سويسرا4 مساهمات
نوفمبر 2021
‪An unforgettable experience to prepare our own delicious Chicken Tajine in this
wonderful kitchen! Everthing was just perfect: Kindest host and chef, most friendly introduction to spices and tea ceremony, and last but not least a lot of fun during cooking :-) Definitely a place you should not miss when you are in Marrakech!‬
كُتب بتاريخ 2 يناير 2022
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Maria N
New York12 مساهمة
نوفمبر 2021
‪One of the highlights of my Marrakesh trip. I thoroughly enjoyed it. The ambiance is very authentic and it is unforgettable experience. The food that we cooked -chicken tajine and two types of salads was so delicious.‬
كُتب بتاريخ 20 نوفمبر 2021
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Kayla K
3 مساهمات
نوفمبر 2021
‪We took a private cooking class with Souad and her team on our last day in Morocco, 11/18. It exceeded our expectations and was certainly one of the highlights of our trip!!! Souad was so knowledgeable, kind, and fun to be with - and we were so proud of the salads and tagines we made. They even prepared a special vegetarian option for me. This is a must-do activity if you are in Marrakech. The space, the people, the food - all of it was five stars!‬
كُتب بتاريخ 20 نوفمبر 2021
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Francoise15_12
ليون, فرنسا92 مساهمة
الأصدقاء • أكتوبر 2021
‪Tout est parfait , l accueil, la salle de cuisine, les explications , et …. Le résultat !!
Tout commence par une initiation à la préparation du thé à la menthe , exécutée par un spécialiste
Ensuite « notre prof » Hasna explique les épices
Puis , arrivée dans la salle de cours , incroyable !
Chaque participant dispose de tt le matériel nécessaire pour cuisiner : les ingrédients, les épices etc ….
Hasna avec la Chef Fatiha commencent le cours , « les élèves » ont un écran et les explications sont très claires
Viens le temps du dressage et de la dégustation
Un vrai bonheur‬
كُتب بتاريخ 25 أكتوبر 2021
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Tophe
15 مساهمة
سبتمبر 2021
‪Au TOP !!! Nous avons découvert quelques secrets sur la cuisine Marocaine grâce à Fatiha notre aimable Dada (cheffe). Un grand merci également à Souad qui nous a accompagné, nous avons appris beaucoup sur la culture et l’histoire du Maroc dans un cadre magnifique.
A faire absolument !!‬
كُتب بتاريخ 14 سبتمبر 2021
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Anitapaul15
لندن, UK39 مساهمة
أغسطس 2021
‪Absolutely fantastic !!!! The host, chef and the lovely lady that was helping (and singing!) were all amazing. I have been to lots of cooking classes on my travels and this is one of the best. Definitely worth doing and a wonderful way to spend an evening in Marrakech. Thank you so much!‬
كُتب بتاريخ 25 أغسطس 2021
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Lindsey L
بورتلاند, ‪Oregon‬183 مساهمة
الأصدقاء • أغسطس 2021
‪My friend and I enjoyed a fabulous private cooking course with Hasna and Chef Fatima learning how to prepare 4 traditional Moroccan dishes from scratch. We appreciated the time Hasna took to explain the history and rich flavors of Moroccan cuisine while the team prepared us a traditional Moroccan tea ceremony. After enjoying a lovely cup of tea, we walked from the salon to the private cooking quarters. We snuck a peek at the larger group room, it was equally as beautiful as our kitchen and very high tech with digital screens to see the head chef’s prep counter - but we were grateful for the intimate setting of our private session where Hasna and Fatima could help us with our knife skills or adjust our spice seasonings.
Overall our class took about 2 - 2 1/2 hours with plenty of time afterward to sit down and enjoy the meal we prepared: chicken tagine, Zaalook salad, Taktuka salad, and milk pastilla for dessert. It was so delicious and we can’t wait to share our new skills with family and friends at home! Best of all we received a write up of all the recipes we prepared and a graduation certificate.

Merci beaucoup to this wonderful school for a five star experience. We are so grateful.‬
كُتب بتاريخ 24 أغسطس 2021
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rajeevfromca
سانيفيل, كاليفورنيا22 مساهمة
يونيو 2021
‪We took this class in early June 2021, towards the end of our 9-day trip to Morocco. We were staying at La Maison Arabe and the cooking school was on the main street, a half block from the riad. It is set in a beautiful building. After checking in, we were led to a sitting area with a large center table covered in jars of spices. The lead cook introduced herself and explained a bit about Moroccan cooking and spices -- most were familiar to us from Indian cooking. Her assistant then gave us a nice demonstration of making mint tea. It was quite instructive and the tea was delicious.

We then moved up stairs to the cooking area which was setup with several cooking stations, but we were the only ones there (Covid was a blessing in that we had the whole country to ourselves!). It was a beautifully appointed setup, sparkling clean and tastefully decorated. The lead cook and her assistant then led us through the various courses of cooking, starting with kneading the dough for the bread, stirring the vermicelli in the milk for the dessert, and moving on to the main course of Chicken Tajin with Preserved Lemon, followed by two salads made with eggplant, peppers and tomatoes. She gave clear instructions, helped us along and we also had some friendly banter along the way. It was all very enjoyable.

At the end of it, we were led to an elegant dining area, where they brought out the items we had cooked, all nicely presented on a white-tablecloth setup for a great dinner to finish the afternoon. We have fond memories of this event - the impressively furnished settings, the delicious food, the friendly people. Certainly an experience not to be missed, and La Maison Arabe shows its class and tradition (the first cooking school in the country!) in every way. High recommended!!‬
كُتب بتاريخ 23 أغسطس 2021
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Dreamy_Angel_Travels
ملبورن, أستراليا135 مساهمة
أغسطس 2021
‪A friend and I recently did the afternoon 3hr class and had a fantastic time. We were the only people so it ended up being private. We started with an introduction to the herbs & spices used in Moroccan cuisine and a tea ceremony. Then we went to the kitchen which is extremely well setup. The Dada demonstrated how to make the bread & milk cream for dessert, then we made 2 salads and a chicken tagine. After we went down to the dining area and got to eat the food we made. It was really lovely! Highly recommend it.‬
كُتب بتاريخ 22 أغسطس 2021
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Julia B
لندن, UK17 مساهمة
زوجان • ديسمبر 2020
‪We did a 3h class with dada Fatiha and it was amazing!! We learned how to cook two different tagines, some Moroccan salads, Moroccan bread as well as how to brew traditional tea. Dada Fatiha and our interpret (can’t remember your name sorry!!) were very careful when it comes to Covid-19 preventive moves - we did respect all the social distancing but the class still remained very interactive, tailor-made and with a great fun atmosphere!
The building in the heart of the Medina is also incredible and the room where the lunch was served was magnificent - thank you so much to the whole team! ‬
كُتب بتاريخ 2 يناير 2021
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