‪A lot of Thai : Home cooking class‬

تعليقات حول - ‪A lot of Thai : Home cooking class‬, شيانج ماي

الاثنين
09:00 ص - 05:30 م
الثلاثاء
09:00 ص - 05:30 م
الأربعاء
09:00 ص - 05:30 م
الخميس
09:00 ص - 05:30 م
الجمعة
09:00 ص - 05:30 م
نبذة
المدة المقترحة
أكثر من 3 ساعات
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المنطقة
العنوان
أفضل الأماكن القريبة
المطاعم
1,495 على بُعد 5 كيلومترات
معالم الجذب
231 على بُعد 10 كيلومترات

5.0
631 تعليق
ممتاز
‪611‬
جيد جدًا
‪18‬
متوسط
‪2‬
سيئ
‪0‬
سيئ جدًا
‪0‬

Rachelk71
10 مساهمات
ديسمبر 2021
‪We attended the cooking class today with our three boys, ages 20,19 and 14. We were picked up by Yui’s husband at our hotel and dropped off there at the end also. Yui’s infectious personality adds to the experience. She taught us new techniques and we can’t wait to use what we learned back home in NY! ‬
كُتب بتاريخ 29 ديسمبر 2021
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OuiParisLinda
باريس, فرنسا11 مساهمة
يناير 2020
‪As someone who works in the tourism industry, I am always very skeptical of any activity with nearly 100% perfect reviews, but this was the real deal! Yui is not just an instructor, she is like a food guru or a food whisperer. We learned about Thai culture, food culture, Yui's very interesting life, and of course how to make very delicious food! Yui is so quirky, she kind of reminds me of Amelie and she is full of fun anecdotes. The pad thai and red curry we made were better than any other that we had in any restaurant and our tour of the market was a great opportunity to see a non-touristy market for once. This was by far our most favorite activity we did in Thailand and we would absolutely do another class with her! Skip the massage, elephant farm, and ziplining, this is the authentic Thai experience that you are looking for!‬
كُتب بتاريخ 17 مارس 2020
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marekzkwarek
‪Stare Babice‬, بولندا35 مساهمة
العائلة • فبراير 2020
‪Excellent cooking class in Chang Mai. Go for it and you will enjoy it for sure. I can really recommend .‬
كُتب بتاريخ 12 فبراير 2020
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Ehall
4 مساهمات
زوجان • يناير 2020
‪My boyfriend and I were lucky enough to spend the morning with Yui and we learned so much about Thai food, the way ingredients work together and how she found her love for food and eating! She was so friendly and accommodating (I’m vegetarian and my partner and I like different spice levels!). The food was delicious and easy to make with her expert guidance- you can totally see why Gordon Ramsay was so interested in her recipes!
Can not recommend this enough as it was such a great experience, the food was amazing and five courses had us spoiled for variety plus a visit to the local market was so interesting! Felt like a once in a lifetime experience and with practically a Michelin starred chef! ‬
كُتب بتاريخ 29 يناير 2020
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Oregon travelers
11 مساهمة
نوفمبر 2019
‪We had the great fortune of spending a day with Yui on our recent visit to Chiang Mai. Kwan picked us up at our guest house right on time at 9:30 am. We traveled to their family home and got prepped while waiting a few moments for Yui to return from school drop off.

We began the class as soon as she arrived, as most of the prep work had been done ahead of time. Each of us had a propane burner and wok. Yui explained her philosophy of cooking in the traditional style, creating dishes that would honor the taste from "grandma's kitchen." She emphasized the quality of the ingredients, and the timing and balance of the different flavor profiles (sweet, salty, sour...) based on the history of the dish. She also readily accommodated our classmate's preference for no meat products (request at time of booking). One by one she showed us how to prep the ingredients for cooking and for garnish.

She carefully explained all of the ingredients and how to shop for them, including finding substitute ingredients abroad. This lesson was continued after the class was done when we visited a neighborhood farmers market and walked the aisles discussing what we learned.

We made mango sticky rice, pad thai, tom yun soup with clear stock, and our choice of green or red curry. My wife drank water, but I took Yui up on the offer of a cold beer from their fridge.

Yui is warm, engaging, smart and charming. Her English skills are very good and she was always very easy to understand. Her well-designed cookbook was provided to us as part of the class and we look forward to exploring more of her recipes now that we've returned home!‬
كُتب بتاريخ 28 نوفمبر 2019
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shalinx8
‪Apple Valley‬, ‪Minnesota‬مساهمتيْن
نوفمبر 2019
‪Wonderful cooking class taught by the very energetic, friendly, and extremely knowledgable Yui. This is a must-do for anyone that loves good food and is visiting in Chiang Mia.‬
كُتب بتاريخ 28 نوفمبر 2019
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lpanaswich
بوسطن, ماساتشوستس8 مساهمات
الأصدقاء • أكتوبر 2019
‪A friend and I took this cooking class and it was one of the best experiences we’ve had in Thailand.

Yui is incredibly knowledgeable, warm and friendly. We crafted three dishes, Pad See Ew, Som-Tom Papaya Salad, and Kao-Soy, true authentic thai food, all incredibly delicious.

The environment, Yui’s home, Is clean, bright, cozy, and filled with a jungle of beautiful plants.

After cooking and a whole lot of eating, Yui took us to her favorite market and showed us how to shop for the right ingredients. This was a true, Thai market with many delicacies.

If you want a true home cooking experience in Thailand, A Lot of Thia is definitely the way to go. A true, wholesome and tasty experience. ‬
كُتب بتاريخ 2 أكتوبر 2019
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ccaligiuri
بوسطن, ماساتشوستس29 مساهمة
زوجان • أغسطس 2019
‪My husband and I absolutely loved this class. Yui was so welcoming and such an incredible chef. We learned to make a soup, curry, pad Thai and mango sticky rice. The food was out of this world and the best meal we had in Chiang Mai. If you’re looking for a cooking class— look no further!!‬
كُتب بتاريخ 4 سبتمبر 2019
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Lisa H
5 مساهمات
العائلة • يوليو 2019
‪We visited as a family with 2 teenage daughters, who both love Thai food and are keen to learn how to cook it. I've tried at home but never really been too sure of what I'm doing, so this was the perfect opportunity to try and improve. Yui was a very engaging teacher who is self taught and clearly very passionate about food and teaching others. With her guidance we all managed to produce Pad Thai, red or green chicken curry and hot and sour prawn soup, which we ate as we went along, and finished off with the most divine mango and sticky rice that Yui prepared for us. We all came home with a recipe book as well so that we can recreate the dishes at home - Yui explained during the class about how and what to use in the UK when we can't get hold of some of the more exotic Thai ingredients.‬
كُتب بتاريخ 13 يوليو 2019
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isaacfisher
‪Iowa City‬, ‪Iowa‬مساهمتيْن
الأصدقاء • مايو 2019
‪A friend saw my partner and I were visiting Chiang Mai and recommended we take Yui’s class. There may be cheaper options, but this was 100% worth it! We got picked up at the hotel and had an excellent cooking experience. Yoi worked hard to show us how to modify recipes to be able to do it in our own countries. When we left I felt much more prepared to cook some amazing Thai dishes when we get home. Highly recommended!‬
كُتب بتاريخ 17 مايو 2019
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