تعليقات حول - Mypintu Plate, جورج تاون
Mypintu Plate
5
09:00 ص - 05:00 م
الاثنين
09:00 ص - 05:00 م
الثلاثاء
09:00 ص - 05:00 م
الأربعاء
09:00 ص - 05:00 م
الخميس
09:00 ص - 05:00 م
الجمعة
09:00 ص - 05:00 م
السبت
09:00 ص - 05:00 م
نبذة
المدة المقترحة
ساعتان - 3 ساعات
اقترح تعديلات لتحسين ما نعرضه.
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المنطقة
العنوان
أفضل الأماكن القريبة
المطاعم
1,481 على بُعد 5 كيلومترات
Cheang Kee
363
0.2 كمالآسيوية • الأطعمة البحرية • الصينية • $
Salsas Penang
195
0.4 كممناسب للشخص النباتي • بار • $$ - $$$
The Loft - Love Lane
401
0.4 كمخاص بمنطقة كامبانيا • خاص بنابولي • الأوروبية • $$ - $$$
Laksalicious
372
0.4 كمماليزية • نونيا • الآسيوية • $
Junk Cafe
384
0.3 كمحانة تقدم الطعام • مقهى • بار • $$ - $$$
Indigo Restaurant at The Blue Mansion
304
0.2 كمخلطة مأكولات • الأوروبية • الفرنسية • $$$$
Holy Guacamole - Love Lane
730
0.4 كمبار • لاتينية • المكسيكية • $$ - $$$
Kimpo Famous Roasted
234
0.1 كمماليزية • الآسيوية • الصينية • $
Lagenda Cafe
345
0.4 كمماليزية • الآسيوية • مقهى • $$ - $$$
Yin's Sourdough Bakery and Cafe
218
0.4 كمالحساء • مقهى • المخابز • $$ - $$$
معالم الجذب
184 على بُعد 10 كيلومترات
Qaryah Masjid Jamek Benggali
8
25 مترمواقع دينية
Hainan Temple
39
42 مترمواقع دينية
Cheong Fatt Tze - The Blue Mansion
2,756
0.2 كممواقع تاريخية
Chinatown - Penang
50
76 مترأحياء مجاورة
The Rainbow Skywalk and Observatory Deck
60
75 مترأبراج ومنصات للمراقبة
Chulia Street
493
0.2 كمأحياء مجاورة • مواقع تاريخية
Kapitan Keling Mosque
639
0.2 كممواقع دينية
Galeri Seni Mutiara
4
95 مترمعارض فنية
Penang Ta Kam Hong
4
65 مترمواقع دينية
Jurassic Research Center Penang
4
0.2 كممتاحف التاريخ الطبيعي
5.0
64 تعليق
ممتاز
56
جيد جدًا
7
متوسط
0
سيئ
0
سيئ جدًا
1
Sam H
13 مساهمة
زوجان • مارس 2022
Every ingredient had a story. Every recipe had a cultural influence. Every recipe step had a joke. Our teacher Khalid made us laugh as he walked through each ingredient, it's culture significance and history and shared his story with us. What a character! He made us laugh the whole time. Also learnt a ton about the Indian-Chinese-Malay cultural.
We made Nasi Lemak with homemade sambal, Char Keoy Tow and King banana fritters. All insanely delicious and we thought all were better than any we had from restaurants or hawker stalls.
Thank you Khalid!
We made Nasi Lemak with homemade sambal, Char Keoy Tow and King banana fritters. All insanely delicious and we thought all were better than any we had from restaurants or hawker stalls.
Thank you Khalid!
كُتب بتاريخ 25 أبريل 2022
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Gironde Lady
جيروند, فرنسا100 مساهمة
زوجان • مارس 2020
Wow. We spent a truly memorable day with Khalid in Georgetown, tasting so many dishes, drinks, tidbits.....gosh! And we learned so much about the history of Penang too.
If you are in town, do put aside a day for either a walk, or a cookery class with Khalid. You won’t regret it.
If you are in town, do put aside a day for either a walk, or a cookery class with Khalid. You won’t regret it.
كُتب بتاريخ 16 يونيو 2020
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Rachel C
5 مساهمات
زوجان • فبراير 2020
Khalid was great! We felt like we really learned a lot and ate so much delicious food. He sent extra recipes by email as well that we will definitely be trying, and gave useful tips for the dishes we did make.
كُتب بتاريخ 6 مارس 2020
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Ann S
Merksem, بلجيكا5 مساهمات
مارس 2020
Leerzame, interessante, aangename wandeling door Penang.
Veel informatie op een leuke manier verteld.
Veel geproefd en gezien.
Een aanrader!
Veel informatie op een leuke manier verteld.
Veel geproefd en gezien.
Een aanrader!
كُتب بتاريخ 2 مارس 2020
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Leo S
ليستر, UK14 مساهمة
Khalid delivered an enjoyable cooking experience with detailed intro to ingredients before the hard work began. He was generous with his time and knowledge and the food we cooked was tasty and diverse! I'd recommend to any traveller to Penang who loves their food.
كُتب بتاريخ 28 يناير 2020
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tiagodcr
Mae Nam, تايلاند96 مساهمة
زوجان • يناير 2020
I booked my cooking class last minute with Khalid via email and he responded to my request within 15 minutes of my enquiry. There were supposed to be two of us (the minimum required to run the session) but when the other person bailed rather than cancelling the course Khalid decided to go ahead which I was delighted with. I had one to one coaching for the afternoon.
We made six dishes Nasi Lemak (Coconut-flavored rice), Char Kway Teow (Fried Flat Rice Noodkes), Egg Plant Sambal, Malay Chicken Curry and Banana Fritters.
Khalid was very knowledgable and did not just show me how to make the dishes but discussed the mix-heritage food culture in Malaysia for a good insight into the use of the main flavors, fragrances, condiments and garnishing used in each dish.
The course ran from 3pm until 6:45pm. I prepared each dish and as we cooked Khalid discussed how to taste and know that the dish was developing well. We sat down to eat each of the six dishes. My only regret was I don’t have the biggest appetite. Khalid did however pack up the Banana Fritters which my partner devoured gratefully in the hotel room.
It was a super afternoon and I cannot recommend Mypintu Plate and Khalid enough after the course Khalid gave me guidance on further reading and equipment that I can get to prepare the dishes that we prepared and even sent me photos and videos of me at work in the kitchen.
Thank you Khalid and Mypintu Plate
We made six dishes Nasi Lemak (Coconut-flavored rice), Char Kway Teow (Fried Flat Rice Noodkes), Egg Plant Sambal, Malay Chicken Curry and Banana Fritters.
Khalid was very knowledgable and did not just show me how to make the dishes but discussed the mix-heritage food culture in Malaysia for a good insight into the use of the main flavors, fragrances, condiments and garnishing used in each dish.
The course ran from 3pm until 6:45pm. I prepared each dish and as we cooked Khalid discussed how to taste and know that the dish was developing well. We sat down to eat each of the six dishes. My only regret was I don’t have the biggest appetite. Khalid did however pack up the Banana Fritters which my partner devoured gratefully in the hotel room.
It was a super afternoon and I cannot recommend Mypintu Plate and Khalid enough after the course Khalid gave me guidance on further reading and equipment that I can get to prepare the dishes that we prepared and even sent me photos and videos of me at work in the kitchen.
Thank you Khalid and Mypintu Plate
كُتب بتاريخ 28 يناير 2020
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Hi Tiago. Thanks for your generous review. I really appreciate it. All my guests are important because we share the same passion. I am a traveller myself and know how it feels to get into the flow of things, what we see and do and the experience as we travel. We have loads in common and l really enjoyed doing the class with you. Besides, we are all ambassadors of our country right bro? Happy travels.
Regards from Penang
Khalid
PS: Glad the cekodok made another person happy too. 😊
كُتب بتاريخ 30 يناير 2020
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Dee_LW_36
مانشستر, UK154 مساهمة
My husband and I had the pleasure of taking a cooking class with Khalid. We prepared and ate 6 dishes over the space of about 4.5 hours. The class was well paced with intermittent cooking and eating Khalid talked us through the ingredients and origin of the dishes. The food he helped us prepare was lovely, and when my samba wasn't as good as my husband's Khalid reiterated that sambal needs to be constantly stirred over some time, with testing and adjusting as you go. He then offered to take mine back to the hob for him to cook for a further 5 minutes. You could really tell the difference. I need to develop more patience for sambal it would seem. We enjoyed having the opportunity to talk to Khalid and hear stories about his life and learn more about Penang, all interspersed with Khalid bursting into various songs. Bet he does a great kareoke. By the end it felt like I'd spent an afternoon at a friends home. Lovely man, great way to experience more of Penangs epic food scene.
كُتب بتاريخ 16 يناير 2020
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Marcus G
4 مساهمات
ديسمبر 2019
We enjoyed Khalid's class as we learnt how to make basic local recipes that we can prepare at home. Thanks Khalid!
كُتب بتاريخ 11 يناير 2020
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Natalie M
بريسبان, أستراليا58 مساهمة
الأصدقاء • ديسمبر 2019
My father and I booked this cooking class and we had a fabulous time! We were the only people on the class and Khalid was an awesome host. The class started with a discussion about special ingredients, and then we got to cook 6 different things, and of course eat them! It was hands on and Dad and I did some cutting up, preparing and cooking. Khalid made it nice and easy, preparing everything needed for each dish in advance. The class went for around 3.5 hours and was a good pace. We were sent the recipes and photos of us in action afterwards. I highly recommend this when you travel to Penang. Definitely the best cooking class, with local delicious foods, and a friendly host, in Penang.
كُتب بتاريخ 2 يناير 2020
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Marlin M
بيرث, أستراليا56 مساهمة
ديسمبر 2019
Never been one for cooking , I decided to give the cooking class a try and I thouroughly enjoyed it . Kalid , the instructor , was knowledgeable was quite entertaining. The course runs for about 5 hours with 6 different courses prepared. He teaches you about the use of all of the different spices and herbs .
كُتب بتاريخ 31 ديسمبر 2019
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chrispycb
بيرث, أستراليا
How much is it for an adult to do the cooking class and is it difficult to do as I am only a beginner?
Khalid A
11 مساهمة
Very easy hands-on class sessions. Suitable for beginners. Briefing before the class is a great introduction to local food. We have had children attending it too. Mypintu.