‪Cooking Sun‬

تعليقات حول - ‪Cooking Sun‬, كيوتو

‪صفوف طهي‬ • ‪دروس وورش عمل‬
طالع المزيد
‪09:30 ص - 05:30 م‬
الاثنين
09:30 ص - 05:30 م
الثلاثاء
09:30 ص - 05:30 م
الأربعاء
09:30 ص - 05:30 م
الخميس
09:30 ص - 05:30 م
الجمعة
09:30 ص - 05:30 م
السبت
09:30 ص - 05:30 م
الأحد
09:30 ص - 05:30 م
اكتب تعليقًا
نبذة
المدة المقترحة
أكثر من 3 ساعات
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تحسين هذا الإدراج
المنطقة
العنوان
الجوار: شيموجيو كو
أفضل الأماكن القريبة
المطاعم
10,000 على بُعد 5 كيلومترات
معالم الجذب
1,941 على بُعد 10 كيلومترات

5.0
496 تعليق
ممتاز
‪463‬
جيد جدًا
‪27‬
متوسط
‪6‬
سيئ
‪0‬
سيئ جدًا
‪0‬

Faye M
‪Matlock‬, UK3 مساهمات
‪We had a really great time preparing bento. Our teacher was very patient and knowledgable. A good range of different Japanese cooking techniques and tips to use at home. Don’t eat a big breakfast though as you prepare a lot of food!‬
كُتب بتاريخ 6 مايو 2022
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Rachel S
مساهمة
‪The cooking class was amazingly fun! Everything was stress-free and we made delicious recipes that I feel comfortable replicating on my own at home. The teacher was very kind and patient, and everything was available in perfect English. :)‬
كُتب بتاريخ 25 مارس 2022
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Yumay C
ماونتن فيو, كاليفورنيا5 مساهمات
‪My husband and I wanted to not just eat good Japanese food, but learn the skills to recreated them at home and this class delivered on this promise and more. We realized that the food we made in this class, though not as beautifully crafted as the Michelin star restaurants due to our lack of "shaping" skills, it tasted just as great.

Chef Chiaki speaks fluent english, is incredibly personable and patient, and we enjoyed every moment of the class with her. I would highly recommend asking to see if she is available to teach if you have the option to do so.

Living in the bay area, we can source all the ingredients easily, so we're definitely going to be making again what we learned and explore more internet recipes.‬
كُتب بتاريخ 2 مارس 2020
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nataliyausc
17 مساهمة
‪I had so much fun at Cooking Sun Izakaya class! We made 6 different dishes including dessert using traditional Japanese ingredients and seasonings. Our chefs spoke very good English and were engaging and easy to follow.
The space is very clean and everything is convenient and easy to access.
Recipes are easy to replicate and are very diverse: from something I would cook for a party appetizer to a plate that can be an easy meal on a weekday. I think cooking is a great way to learn about local culture and customs - this class was no exception.
Definitely recommend if you have some time in Kyoto.
Thank you!‬
كُتب بتاريخ 29 فبراير 2020
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Felicity A
‪Newcastle‬, أستراليا24 مساهمة
‪I have never been to a cooking class whilst travelling, however after attending this class I will be trying to find them the next time I am on holidays.
The hosts were friendly and spoke English very well. They demonstrated each dish in the bento box before we made them, ensuring that we succeeded along the way! They also offered to take pictures with our phones of us cooking.
At the end of the class we were able to enjoy our freshly made bento boxes for lunch! We also received a card with the recipes so now we can try them when we get home!
I would highly recommend this if you enjoy Japanese cuisine and are interested in how it is made. Good for individuals or groups ‬
كُتب بتاريخ 22 فبراير 2020
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mintchip17
بيفرلي هيلز, كاليفورنيا157 مساهمة
‪We did a private cooking class for 3 of us that included tempura vegetables and sashimi bowls (plus miso soup and rice) and we LOVED the entire experience! We shopped the outdoor market with our chef/ instructor for the freshest ingredients. Our 24 yr old daughter doesn't eat fish but we were able to tailor everything to our liking (I wish I could remember our instructor's name because she was terrific). I definitely recommend this as a fun way to immerse yourself in the local food and culture scene of Kyoto.‬
كُتب بتاريخ 26 يناير 2020
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DaveW402
أوستن, تكساس32 مساهمة
‪I did the afternoon class and loved it. The delicious dishes we prepared are remarkably simple to put together, and you get a hardcopy of the recipes to take with you. Note that you make a substantial amount of food and eat it in three rounds. I would encourage you not to eat a big lunch before coming here, because you will be too full to eat everything that you make!‬
كُتب بتاريخ 26 يناير 2020
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NERREDA H
بيرث, أستراليا5 مساهمات
‪My 11 year old daughter and myself joined this cooking class- it was wonderful. Learnt a lot about Japanese ingredients. We cooked many dishes and all of the recipes will be able to be cooked easily at home in Australia. A thoroughly enjoyable experience. Thanks Cooking Sun. ‬
كُتب بتاريخ 21 يناير 2020
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Roving774547
8 مساهمات
‪This was so good!! Tasted amazing and we learnt so much about Japanese cooking. We were 8 people age 18-64 and everybody enjoyed it so much! One vegetarian and that was no problem either. The ladies who held the class were so kind and great teachers! ‬
كُتب بتاريخ 14 يناير 2020
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Renae
Philadelphia, Pennsylvania28 مساهمة
‪We LOVED our izakaya cooking class with Cooking Sun. We arrived a bit late (chose to walk from Gion, bit of a hike) and it was no issue for the hosts, they settled us right in and were so lovely throughout. The whole experience felt so authentic, they really want us to use these recipes again! We enjoyed all the food, especially the variation of sauces that are so easy and we can definitely make on our own. I didn’t partake in the sake but my husband did and we were definitely advised of the small extra fee for that so it was completely our choice. This was such a great way to break up the temple and garden sightseeing in Kyoto! Would do it again in a heartbeat. ‬
كُتب بتاريخ 28 ديسمبر 2019
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