Kea Artisanal - Day Courses
Kea Artisanal - Day Courses
Kea Artisanal - Day Courses
5
عرض كامل
المنطقة
أفضل الأماكن القريبة
المطاعم
40 على بُعد 5 كيلومترات
معالم الجذب
7 على بُعد 10 كيلومترات
5.0
19 تعليق
ممتاز
19
جيد جدًا
0
متوسط
0
سيئ
0
سيئ جدًا
0
Darby E
مساهمة
يوليو 2022
My group’s one-day program at Kea Artisanal was truly magical. Cooking with Costas & Aglaia's assistants at their gorgeous estate now ranks among my favorite travel experiences! If I could, I would give the program 6 stars out of 5.
First, the space is utterly enchanting. We completed the cooking class on a sun-dappled stone patio that sits beneath the canopy of a mulberry tree. I felt like I was on the set of “Under the Tuscan Sun” (Grecian edition, of course).
The class was carefully planned & prepared for us. Unfortunately, Aglaia, Costas’s wife & renowned cookbook author & consultant, was at a conference & unable to join. While I was sad to miss Aglaia, we so enjoyed learning her recipes from her partner Costas. We cut up vegetables, rolled phyllo dough, and made a sort of Grecian pizza called Lazy Pie. Costas also showed us how to assemble a Grecian version of a branzino.
While the fish cooked, we sipped wine & toured the estate. It was very special to see, touch, & taste the gardens where many of the ingredients for our meal were harvested.
Finally, we got to eat. I smile now just thinking about what a delightful meal we enjoyed. On top of the delectable food, Costas ate with us & shared stories. The conversation & quality of food made this one of the most memorable eating experiences of my life. Costas & Aglaia’s assistants went above and beyond to make us feel well-fed & welcome. Book a program with Kea Artisanal for an incredible & unforgettable food adventure!
First, the space is utterly enchanting. We completed the cooking class on a sun-dappled stone patio that sits beneath the canopy of a mulberry tree. I felt like I was on the set of “Under the Tuscan Sun” (Grecian edition, of course).
The class was carefully planned & prepared for us. Unfortunately, Aglaia, Costas’s wife & renowned cookbook author & consultant, was at a conference & unable to join. While I was sad to miss Aglaia, we so enjoyed learning her recipes from her partner Costas. We cut up vegetables, rolled phyllo dough, and made a sort of Grecian pizza called Lazy Pie. Costas also showed us how to assemble a Grecian version of a branzino.
While the fish cooked, we sipped wine & toured the estate. It was very special to see, touch, & taste the gardens where many of the ingredients for our meal were harvested.
Finally, we got to eat. I smile now just thinking about what a delightful meal we enjoyed. On top of the delectable food, Costas ate with us & shared stories. The conversation & quality of food made this one of the most memorable eating experiences of my life. Costas & Aglaia’s assistants went above and beyond to make us feel well-fed & welcome. Book a program with Kea Artisanal for an incredible & unforgettable food adventure!
كُتب بتاريخ 25 يوليو 2022
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Diana M
Chichester, England, United Kingdom103 مساهمات
الأصدقاء • سبتمبر 2017
What a wonderful experience! Collaborative cookery with the inspirational Aglaia Kremezi and her efficient team of helpers. The food was delicious and the teaching very well explained. We were taught a mixture of old Greek favourites like mousaka, but with some sophisticated twists to deepen the flavour, and some less familiar dishes, mostly savoury but also sweet. The local produce, including aubergines (eggplant), huge ripe tomatoes, and green peppers was fabulous. We were introduced to some unusual spices and flavourings. After the cookery sessions we enjoyed eating the dishes we'd prepared, with appropriate wine pairings. The rest of the group were very interested in the program and also great company. We also enjoyed some excellent restaurant meals and other trips out. Costas is a great organiser who made everything go well. Highly recommended.
كُتب بتاريخ 1 أكتوبر 2017
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Leslie B
مدينة نيويورك, نيويورك13 مساهمة
زوجان • سبتمبر 2017
My husband and were based in Athens and took the ferry from Lavrion to Kea to take the cooking class with Aglaia. Her husband, Costas, picked us up from the port at Kea. From the moment we arrived at their beautiful house with an outdoor kitchen and table we were enthralled. I learned how to "roll the dough" to make phyllo. We made a variety of Greek dishes including the stuffed tomatoes, eggplant and green pepper with rice, pine nuts, raisins, fresh herbs and the pulp. We made branzino wrapped in fig leaves on the grill. We had a bread with baked with fresh figs and brown sugar with ice cream for dessert. There were 6 people in the class including a Turkish chef/restaurateur. Costas took us around the gardens to see and sample fresh herbs. He served us various wines. We truly enjoyed the hospitality of Aglaia, Costas and the ladies on staff who were also excellent cooks. We hated to leave at the end of the day. We loved eating the meal together in a most idyllic setting. This day felt like life as it should be.
كُتب بتاريخ 22 سبتمبر 2017
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Victoria P
بورتلاند, Oregon46 مساهمة
الأصدقاء • يونيو 2017
Aglaia and Costas open a whole new world with their approach to Greek cooking, from the garden tour with Costas to rolling phyllo with Aglaia. The end product, an almost indescribable meal, displays the best in flavorful, rustic cooking. Aglaia shares her time tested secrets in drawing the best from her ingredients. An experience to be remembered for a lifetime...
كُتب بتاريخ 1 يوليو 2017
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Loukas D
أثينا, اليونان95 مساهمة
الأصدقاء • يونيو 2017
Kea cooking class at Kea Artisanal was enjoyable. Costas and Aglaia are warm and friendly all the time!! Four of us signed up for a five days cooking class in June. Costas guide us to his home and at the area near.Just arrival delicius snacks and wine was the best welcome!! Aglaia walked us preparing some traditional Greek dishes to include preparation of breads,sweets and more... Learn us so many of the tricks of the trade. When finish preparing the foods the group sat down to a most enjoyable experience. We spent perhaps the next four hours conversing, eating, drinking special Greek wines offered!!! It was a unforgettable experience !!! I suggest this for you who love cooking !!!
كُتب بتاريخ 13 يونيو 2017
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AnnaKMorris
228 مساهمة
زوجان • يونيو 2017
My husband and I just returned from the most amazing, epic, perfect lunch at Aglaia's and I couldn't wait to post a review ASAP!!! I'll be clear....DO NOT come to Kea without having this experience of taking a class and dining with her. ACTUALLY, I would make sure you book a holiday to Kea, IF ONLY to come and do this!!! Words cannot describe the delight that it is to meet her, learn from her, and enjoy the most incredible food you will ever have in your life (in my opinion, and I'm a world traveler....currently on a 10 month trip around the world, and food is my passion). You will never have an experience like this, and I think it's worth every logistical thing you need to do to make sure you come here. It's what perfect trips are made of!!! Tell her I say hi when you come, and give Neva (her dog) lots of cuddles from me, Anna.
كُتب بتاريخ 6 يونيو 2017
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Paula F
سان فرانسيسكو, كاليفورنيا5 مساهمات
الأصدقاء • سبتمبر 2016
My friends and I spent a fabulous week cooking and eating with Aglaia and her husband Costas, learning the secrets of Greek cooking and learning about Greek wine, cheese and honey. We raked olives from their trees and made and bottled olive oil, which we received as a gift at the end of the visit. We also explored some restaurants around the island and took some walks around the island). Some cooking highlights: making phyllo dough and using them in pies, moussaka, 7 different breads, almond cookies, tasty spreads for dipping.
Aglaia and Costas are warm hosts able to make one feel right at home. The arrangements for hotel, all transport on the island, and other logistics were masterfully coordinated by Costas, who also led the fabulous wine, cheese, yogurt and honey tastings that accompanied every meal.
Truly memorable...
Aglaia and Costas are warm hosts able to make one feel right at home. The arrangements for hotel, all transport on the island, and other logistics were masterfully coordinated by Costas, who also led the fabulous wine, cheese, yogurt and honey tastings that accompanied every meal.
Truly memorable...
كُتب بتاريخ 29 سبتمبر 2016
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niliIsrael
israel11 مساهمة
العائلة • يوليو 2016
I went to the island of Kea with my three adult sons, daughter in law and baby grandson.We wanted to enjoy the hospitality of a local house+ learn some nice local recipes. Our stay was fabulous. Aglaia Costas and their staff were so warm and friendly. They went out of their way to teach, pamper and make us feel at home. They supplied us with lots of information about the island as well as were really open to talk about their life. We cooked together, had a walk around their beautiful farm all sharing the effort and then had a great lunch, tasting local wines as well. Surprisingly, we were quite disappointed by the food on the island and the meal there was great. The exoperience added great fun to our stay on the island, which was superb
كُتب بتاريخ 26 يوليو 2016
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Nancy L
Sonoma, كاليفورنيا4 مساهمات
الأصدقاء • مايو 2016
For more than 30 years I have traveled the world for business and pleasure, always in search for a learning experience to better understand the culture and cuisine of where it is I am visiting. My recent experience at Kea Artisanal for 6 days of cooking classes, wine, cheese, olive oil tastings and more has topped the list of BEST cooking vacation ever ! Aglaia and Costas (our hostess and host) are the most hospitable couple who made our group feel like long time friends as they welcomed us into their lovely home for complete immersion of the food and wines of Greece. I am still on a cloud as I sort through the many recipes brought home for sharing with friends and family. Kea is a magical place to visit in Greece !!
كُتب بتاريخ 7 يونيو 2016
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uclamargo
سانتا في, نيو مكسيكو22 مساهمة
الأصدقاء • مايو 2016
If you want a cultural cooking experience that is a cut above, this is it! I was lucky enough to stay for a 6 day course, and every day was unique. Aglaia Kremezi is a world renowned cookbook author and teacher, and she did not disappoint. Her take on dishes you might be familiar with, like Moussaka, had her fresh perspective and delicious flavors. Aglaia's husband, Costas Moraitis, saw to every detail, so we had a worry free time on Kea. His knowledge of wine, cheese, honey and horticulture enriched us greatly. If you only have 1 day, do it, but if you can spend more time, it is well worth it. I'll be back!
كُتب بتاريخ 29 مايو 2016
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