Green Living Australia
تعليقات حول - Green Living Australia, Underwood
Green Living Australia
Green Living Australia
4.5
نبذة
المدة المقترحة
أكثر من 3 ساعات
اقترح تعديلات لتحسين ما نعرضه.
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المنطقة
العنوان
أفضل الأماكن القريبة
المطاعم
193 على بُعد 5 كيلومترات
Simply Beans Coffee Roasters
29
0.7 كمخيارات الأطعمة الخالية من الجلوتين • مقهى • الحلوى • $$ - $$$
Extraction Artisan Coffee
107
0.9 كمأسترالية • مقهى • وجبات سريعة • $$ - $$$
Mi Casa Cafe
23
0.7 كممناسب للشخص النباتي • أسترالية • مقهى • $$ - $$$
Pazar Mediterranean Grill
18
0.7 كمالمتوسطية • وجبات سريعة • وجبات سريعة • $$ - $$$
Woka Woka
7
0.7 كمالآسيوية • الصينية • $$ - $$$
Sushi Ren Train Sushi
17
0.8 كمالآسيوية • السوشي • اليابانية • $
Zambrero
29
0.8 كممناسب للشخص النباتي • وجبات سريعة • المكسيكية • $$ - $$$
Mister Q Cafe
4
0.8 كم
Cold Rock Ice Creamery
5
0.8 كم
Subway Springwood
16
0.8 كممناسب للشخص النباتي • أسترالية • وجبات سريعة • $
معالم الجذب
37 على بُعد 10 كيلومترات
Logan North Library
13
0.5 كممكتبات • معالم وأماكن محل اهتمام
Black Lion Martial Arts
1
0.5 كمعيادات ومعسكرات رياضية
Daisy Hill Conservation Park and Koala Centre
147
4 كمطبيعة ومناطق الحياة البرية • مسارات ركوب الدراجات
Springwood Conservation Park
21
2.4 كممتنزهات
Chung Tian Temple
29
3.6 كممعالم وأماكن محل اهتمام
Karawatha Forest Discovery Centre
15
2.6 كممتاحف علوم
Underwood Park
33
3.8 كممتنزهات
Kuraby Farmers Markets
15
2.9 كمأسواق مزارعين
Koorong
8
3 كممكتبات
Global Food Markets
7
2.8 كمأسواق مزارعين
4.5
3 تعليقات
ممتاز
2
جيد جدًا
1
متوسط
0
سيئ
0
سيئ جدًا
0
John R
10 مساهمات
زوجان • أكتوبر 2016
I am new to the world of fermenting, and have definitely caught the bug! The people here have been most helpful in guiding me into this new venture, without overselling or over-complicating the issue. Thank you for your help. I have recently enjoyed my first batch of coconut kefir water, coconut yoghurt, and have a batch of kimchi fermenting now.
كُتب بتاريخ 13 أكتوبر 2016
يعبر هذا التعليق عن الرأي الشخصي لأحد أعضاء Tripadvisor ولا يعبر عن رأي شركة TripAdvisor LLC.
JimB_from_AUS
جنوب المحيط الهادئ74 مساهمة
زوجان • مارس 2016
Given a cheese making course as gift by our daughter. Being more inclined to consume than make we approached it with interest, but didn't expect too much. After all you just heat the milk, stir and magically cheese appears! How can that occupy a couple of hours.
Wrong - Valerie is passionate about cheese making and a significant figure in the Australian Cheese making industry. She is both warm and entertaining and the four hours flew by. We made/assisted with the making of Ricotta in a couple of varieties and Mozzarella. We learned how to make hard cheeses and sampled some of her finest products (not for sale!!) The course comes with a very comprehensive starter kit. The presentation and the written takeaway instructions are clear and she makes herself available for inquiry from students. Yes, we have made cheese since.... successfully... A pleasant diversion from your everyday... worth taking time out on a weekend, or adding it to a holiday excursion.
(Kits for cheese, yoghurts and fermenting, and a wide variety of implements are available from their website)
Wrong - Valerie is passionate about cheese making and a significant figure in the Australian Cheese making industry. She is both warm and entertaining and the four hours flew by. We made/assisted with the making of Ricotta in a couple of varieties and Mozzarella. We learned how to make hard cheeses and sampled some of her finest products (not for sale!!) The course comes with a very comprehensive starter kit. The presentation and the written takeaway instructions are clear and she makes herself available for inquiry from students. Yes, we have made cheese since.... successfully... A pleasant diversion from your everyday... worth taking time out on a weekend, or adding it to a holiday excursion.
(Kits for cheese, yoghurts and fermenting, and a wide variety of implements are available from their website)
كُتب بتاريخ 10 أغسطس 2016
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Judy NP
بريسبان, أستراليا141 مساهمة
زوجان • فبراير 2016
I have attended two cooking classes here, the first was for jam and preserve making and the second on cheese making. I learnt so much from these classes and have enjoyed trying out these recipes at home. The classes are small so you get real hands on tuition as well as being able to sample the food there and take some home as well. Highly recommended!
كُتب بتاريخ 6 مارس 2016
يعبر هذا التعليق عن الرأي الشخصي لأحد أعضاء Tripadvisor ولا يعبر عن رأي شركة TripAdvisor LLC.
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