Provenance Kitchen
Provenance Kitchen
5
عرض كامل
المنطقة
العنوان
أفضل الأماكن القريبة
المطاعم
7 على بُعد 5 كيلومترات
معالم الجذب
31 على بُعد 10 كيلومترات
5.0
10 تعليقات
ممتاز
10
جيد جدًا
0
متوسط
0
سيئ
0
سيئ جدًا
0
Susi W
مساهمة
فبراير 2020
What a great way to spend the day hands-on cooking and learning about fresh local produce enjoying an excellent meal with matching wine. The location is just beautiful.
كُتب بتاريخ 17 نوفمبر 2020
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k8k822
Wingham, أستراليامساهمة
بمفردك • أبريل 2018
Great way to see Stanley, meet new people & learn about where our food comes from. Emma caters for everyone - from complete beginners to those dabbling with more advanced skills. The food was delicious and I have used several of the recipes at home since the class.
كُتب بتاريخ 17 أغسطس 2018
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Barbara L
مساهمتيْن
بمفردك • ديسمبر 2017
Highly recommended no cooking skills required. Great day out. Loved the farm trip and foraging at the beach. Historical Highfield a great venue for cooking school
كُتب بتاريخ 23 فبراير 2018
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tonipop
Smithton, أستراليا10 مساهمات
الأصدقاء • ديسمبر 2017
Had an amazing day with Provenance Kitchen at a cooking class. Highfield House was the perfect location. A great mix of talking doing, exploring, laughing and eating. I loved the visit to the local area.
Mum and I gave this day to each other for a Christmas present and it was a perfect thing to do together. Would definitely love to do another class.
Mum and I gave this day to each other for a Christmas present and it was a perfect thing to do together. Would definitely love to do another class.
كُتب بتاريخ 23 فبراير 2018
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ab18ab
Stanley, أستراليا7 مساهمات
الأصدقاء • ديسمبر 2017
Spent the day with friends learning not only how to make the four courses but the provenance behind all the locally sourced ingredients. Emma has such passion for the area and it’s amazing produce. Would highly recommend this experience - no previous cooking skills necessary!
كُتب بتاريخ 23 فبراير 2018
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Jane R
مساهمة
الأصدقاء • سبتمبر 2017
Our cooking school was held at Highfield Historic House. We prepared and cooked in the well equiped kitchen and enjoyed our delicious meals in the historic barn. Our class was with very friendly group of eight. We travelled a short distance to a local property to learn about farming beef cattle from the producer. We also foraged for ingredients nearby. We enjoyed an amazing four course meal, learnt new cooking and presentation skills and discovered produce from the local area. Camera, warm clothes, practical shoes are a good idea for the farm visit.
كُتب بتاريخ 22 فبراير 2018
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Brodie P
Driffield, UKمساهمة
الأصدقاء • سبتمبر 2017
Had a really enjoyable and informative class with Emma at Provenance Kitchen.
Emma and her family are Stanley locals and know so much about the local area and especially the produce.
We learnt about the ingredients we used and even got to visit the farms where some were grown.
We then cooked different dishes such as scallop risotto and local beef.
The venue is amazing inside the Highfield Historic Site - great atmosphere.
Can’t recommend this highly enough - a must do while in Stanley!
Definitely didn’t go home hungry!
Emma and her family are Stanley locals and know so much about the local area and especially the produce.
We learnt about the ingredients we used and even got to visit the farms where some were grown.
We then cooked different dishes such as scallop risotto and local beef.
The venue is amazing inside the Highfield Historic Site - great atmosphere.
Can’t recommend this highly enough - a must do while in Stanley!
Definitely didn’t go home hungry!
كُتب بتاريخ 22 فبراير 2018
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B2288JRjohn
Stanley, أستراليامساهمة
زوجان • سبتمبر 2017
The cooking school run by Emma was an informative day, and the tricks and opportunities I learnt with local produce has made cooking at home much more rewarding and interesting, and we are all enjoying the extra new and healthy options. Good quality and nutritious food must be the most important thing in life. a field trip to forage for ingredients was amazing. Who knew what great tasting stuff grows just everywhere! We also enjoyed the farm visit, seeing the way cattle are cared for and so happy and content!
كُتب بتاريخ 22 فبراير 2018
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NomadNic90
Singleton, أستراليا18 مساهمة
أكتوبر 2017
Fantastic day learning about local produce and then using it to cook up an amazing feast. Highly recommended if visiting Tasmania!
كُتب بتاريخ 22 فبراير 2018
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IDB1986
Stanley, أستراليا66 مساهمة
زوجان • ديسمبر 2017
We were expecting quality, given the reputation of Tasmanian food and wine, but this cooking school showed us how to serve up some beautiful and extremely tasty locally sourced meals in a relaxed, fun and beautiful setting.
The farm tour and scavenging on the beach were both great too, the farmers are really dedicated to their produce and it’s great to get more detail than just what you can see from the roadside.
The farm tour and scavenging on the beach were both great too, the farmers are really dedicated to their produce and it’s great to get more detail than just what you can see from the roadside.
كُتب بتاريخ 22 فبراير 2018
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