‪Mardi Gras School of Cooking‬

تعليقات حول - ‪Mardi Gras School of Cooking‬, نيو أورلينز

‪09:00 ص - 07:00 م‬
الاثنين
09:00 ص - 07:00 م
الثلاثاء
09:00 ص - 07:00 م
الأربعاء
09:00 ص - 07:00 م
الخميس
09:00 ص - 07:00 م
الجمعة
09:00 ص - 07:00 م
السبت
09:00 ص - 05:00 م
الأحد
09:00 ص - 05:00 م
اكتب تعليقًا
نبذة
المدة المقترحة
ساعتان - 3 ساعات
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تحسين هذا الإدراج
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المنطقة
العنوان
الجوار: الحي الفرنسي
أفضل الأماكن القريبة
المطاعم
1,323 على بُعد 5 كيلومترات
معالم الجذب
437 على بُعد 10 كيلومترات

5.0
293 تعليق
ممتاز
‪280‬
جيد جدًا
‪8‬
متوسط
‪1‬
سيئ
‪2‬
سيئ جدًا
‪2‬

777Nancy1959
7 مساهمات
‪This was the highlight of our trip to New Orleans. We really enjoyed the time we spent with Chef David. He was very personable and we learned a lot. The bread pudding was the best we have ever had - light and fluffy. The BBQ shrimp was fantastic! Can't wait to make it for our friends and family. A must do experience when in New Orleans!‬
كُتب بتاريخ 4 أغسطس 2022
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Hi, Nancy! We are so pleased to hear that you enjoyed your class with Chef David. Thank you for your great review. Happy cooking!
كُتب بتاريخ 4 أغسطس 2022
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Mayra N
مساهمة
العائلة •
‪This was a great cooking class! Our chef was very informative and provided a history of NOLA cooking. He was engaging and professional. Best of all, the food was excellent! Our cooking class was private and at our Airbnb, which made it intimate and relaxing. I can't wait to make the same dishes at home.‬
كُتب بتاريخ 30 يوليو 2022
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Thank you for sharing your great review, Mayra! So pleased to hear you enjoyed your private class. Happy cooking!
كُتب بتاريخ 1 أغسطس 2022
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barryc756
‪New Brighton‬, بنسيلفانيا5 مساهمات
‪The class was wonderful! Chris was an excellent teacher and shared his knowledge with us very freely. He was personable and definitely knowledgeable, and i made for an amazing experience. We have taken cooking classes all over the world, and this was one of the best.‬
كُتب بتاريخ 19 يوليو 2022
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Teresa V
Hi, Barry! We are thrilled to hear about your experience with Chef Chris. Thank you for your wonderful review!
كُتب بتاريخ 21 يوليو 2022
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Eddie R
مساهمة
‪We attended the Mardi Grad School of Cooking recently and loved it! Chef Mark was a great teacher. We learned how to properly make a Roux (both oil and butter based), Shrimp Etouffee, Andouille Sausage & Chicken Gumbo and Banana's Foster. I can honestly say it is the best I have ever eaten. We took notes but the recipes provided and the techniques learned are top-notch. We have already made the Shrimp Etouffee on our own and were very pleased with it. I cannot recommend the Mardi Grad School of Cooking and Chef Mark more. Thanks so much for a great evening and our new cooking skills!!‬
كُتب بتاريخ 14 يوليو 2022
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Thank you so much for your feedback, Eddie! We love Chef Mark, too, and are so glad to hear that you enjoyed his class. Come back and see us again!
كُتب بتاريخ 15 يوليو 2022
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mikelboe
minneapolis202 مساهمة
‪My wife and daughter took the class and loved it.

They made the best gumbo they had ever tasted.

The teacher was a highly accomplished chef who was patient, fun and very knowledgeable.

They loved the class and I should reap the benefits for years to come.

They could not more highly recommend taking this class.‬
كُتب بتاريخ 8 يوليو 2022
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Hi, Mikel! Thank you so much for sharing your family's experience with us. We are pleased to hear you will reap the benefits of your wife and daughter taking the Roux class. Thank you for the stellar review!
كُتب بتاريخ 8 يوليو 2022
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AJ C
مساهمة
‪Awesome experience. The instructor was great and imparted several useful nuggets of info that I will carry forward into all cooking. The food was amazing, would recommend if you're looking for a nice morning/afternoon event‬
كُتب بتاريخ 29 يونيو 2022
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Thank you so much for taking time to share your awesome review. We appreciate you!
كُتب بتاريخ 1 يوليو 2022
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TigerTracker
Alabama16 مساهمة
‪Great time for our 3 couples at the Mardi Gras School of Cooking! David, our chef, was not only very knowledgeable but also entertaining. The best shrimp étouffée ever and gumbo was great too. Learned new tricks with the bananas foster! Has access to all of the beer and wine we wanted! Three hours of great learning, friends, food, and entertainment. Will certainly go back! Can’t wait to try out the recipes. A great value!‬
كُتب بتاريخ 13 يونيو 2022
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Hello! We are pleased to hear you had a great time with Chef David. Thank you so much for sharing your review. We look forward to cooking with you again!
كُتب بتاريخ 1 يوليو 2022
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wandercookeat
أتلانتا, جورجيا41 مساهمة
الأصدقاء •
‪Had a great time at the Roux cooking class. The Gumbo, shrimp etouffee, and bananas foster were delicious and Chef Mark was a lot of fun. ‬
كُتب بتاريخ 12 يونيو 2022
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So glad to hear you had a fun experience. Thanks for your great review!
كُتب بتاريخ 13 يونيو 2022
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torpy
سلامنكا, إسبانيا78 مساهمة
الأصدقاء •
‪My dad and I enjoyed every minute of our sauces class with Chef Chris. He was generous with his knowledge (and time) sharing stories about his experience as a restaurateur and chef while cooking up the best meal of our time in New Orleans. He also pointed us to our other stand out meal of a weeklong road trip when we enjoyed the best and biggest shrimp po’boy we ever had at Bon Creole in New Iberia. Can’t recommend Chef Chris enough! Thanks again, Chef!‬
كُتب بتاريخ 7 يونيو 2022
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We are glad to hear about your positive experience with us. Thank you for your stellar review!
كُتب بتاريخ 7 يونيو 2022
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cowboy1996
أوستن, تكساس15 مساهمة
‪My wife and I (in our mid 60s) did 2 classes, one on Sunday at 10:00, which was the brunch class--shrimp and grits, eggs benedict with crab cakes, and candied bacon. The chef, David, was very knowledgeable and very informative; we learned a lot. There were a total of 6 students in the class, including us.

The reason I gave them 4 stars instead of 5 is that 2 members of the class came 45 minutes late. This slowed the entire class down, but fortunately the late-arrivers were very nice and fit in with the rest of us, and we all had fun.

The next day, Monday, Memorial Day, today, we had forgotten about the late arrivers for Sunday's class and were looking forward to a fun class. We were told that one other student would be joining us for the class, which was shrimp with remoulade sauce, sauteed scallops with asparagus, and bread pudding, all made from scratch and in that order. Then the 10:00 start time came around, and the third student wasn't there. David (again our chef) called and she said she was on her way. The person finally showed up about 20 minutes late; once again, we waited for her to arrive before beginning the class activities.

The reason we are disappointed is that this appears to be company policy, having happened on each of 2 classes in 2 days. While I understand people are occasionally late, we should have started the classes without them and could have helped them catch up after arrival.

We have now been to a New Orleans School of Cooking class (hands on, with a group of about 10), and 2 Mardi Gras classes (one with a group of 6 and one with a group of 3). In the Mardi Gras class, we did more hands on cutting and dicing, but the actual cooking was mainly done by Chef David using a gas cook station, with us watching directly at the cook station. In the New Orleans School of Cooking class, each of the students had his/her own cooking station, with inductive cooktops, and we did our own (closely supervised) cooking.

Also, for those of you thinking of booking a morning-start class in New Orleans, it appears that 10:00 is just a little too early for those that have been partying all night to get up and show up for a cooking class. Next time maybe we will give Mardi Gras School of Cooking another try, but book an afternoon or evening class.

To their credit, Mardi Gras has very clean, new facilities on Wilkinson Street in the Quarter, very near everything including many hotels. Also, the other gentleman (Mark, maybe?) was also very nice, as we overheard him with the class next door.
Please don't let this review keep you away; we may have just had some bad luck with hung over revelers thinking they could get somewhere by 1000 the next morning. Best regards,‬
كُتب بتاريخ 30 مايو 2022
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Our policy is to start class after 10 minutes if the other guests do not arrive. However, we do try to accommodate when possible, to be fair to everyone, as there are sometimes circumstances beyond the guests' control. It’s very unusual for people to arrive late for our classes. I’m sorry it happened to you and twice at that.
كُتب بتاريخ 2 يونيو 2022
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