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This was something I had never tasted before. "Simple" dish with seppia (the white part is NOT pasta but seppia) , peas, tomatos and basil. It was so delivate yet so rich in flavor and texture wise perfect (NO chewiness at all) - صورة ‪La Riviera Di Parthenope‬، نابولي

صورة فوتوغرافية لـ : This was something I had never tasted before. "Simple" dish with seppia (the white part is NOT pasta but seppia) , peas, tomatos and basil. It was so delivate yet so rich in flavor and texture wise perfect (NO chewiness at all)

من تعليق : Michelin Star Desserts - and traditional food with a twist made with passion AND outstanding culinary skills عن ‪La Riviera Di Parthenope‬

‪La Riviera Di Parthenope‬

4.5 من 5 دوائر 236 تعليق
رقم 58 من بين 3014 مطاعم في نابولي
  • This was something I had never tasted before. "Simple" dish with seppia (the white part is NOT pasta but seppia) , peas, tomatos and basil. It was so delivate yet so rich in flavor and texture wise perfect (NO chewiness at all)
  • Linguini con Cicale di Mare.
  • Lemon sorbet in lemon - I loved it and this comes from a person who normally does not like sorbets
This was something I had never tasted before. "Simple" dish with seppia (the white part is NOT pasta but seppia) , peas, tomatos and basil. It was so delivate yet so rich in flavor and texture wise perfect (NO chewiness at all)
Linguini con Cicale di Mare.
Lemon sorbet in lemon - I loved it and this comes from a person who normally does not like sorbets
Freschezza degli ingredienti, accoglienza del personale, bontà dei piatti
Freschezza degli ingredienti, accoglienza del personale, bontà dei piatti
Serata perfetta
احجز طاولة
2
الجمعة، ٢٤/‏١
20:00

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