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And then after all these wonderful and interesting savory dishes it’s time for a sweet ending. Our dessert is a delicious KIT KATS named after the owner Edwin Kats. KIT KATS candy bar with caramel chocolate, mango coulis, mango sorbet and coconut scotch. First please take a look at the presentation; wonderful and the amount perfectly right for dessert. A deadly combination; the freshness of the mango with the sweet caramel makes it utterly perfect in balance. - صورة ‪Noble‬، ‪Den Bosch‬

صورة فوتوغرافية لـ : And then after all these wonderful and interesting savory dishes it’s time for a sweet ending. Our dessert is a delicious KIT KATS named after the owner Edwin Kats. KIT KATS candy bar with caramel chocolate, mango coulis, mango sorbet and coconut scotch. First please take a look at the presentation; wonderful and the amount perfectly right for dessert. A deadly combination; the freshness of the mango with the sweet caramel makes it utterly perfect in balance.

من تعليق : Noble in Den Bosch is worth a visit! عن ‪Noble‬
And then after all these wonderful and interesting savory dishes it’s time for a sweet ending.   Our dessert is a delicious KIT KATS named after the owner Edwin Kats. KIT KATS candy bar with caramel chocolate, mango coulis, mango sorbet and coconut scotch.  First please take a look at the presentation; wonderful and the amount perfectly right for dessert. A deadly combination; the freshness of the mango with the sweet caramel makes it utterly perfect in balance.
After two courses that came out of the sea, we are served some meat. Steak tartare with a cream of tarragon, various tomatoes and colatura (liquid blend from anchovy)  To be completely honest; I’ve had more tender steak before but somehow it works with this dish. With every bite you taste some spice, a hint of dragon and some tomato. Dishes like this make me happy, very well done.
Our first dish is Dutch Yellowtail kingfish with a burrata in a cucumber coulis.  The fish is tender, the burrata is soft and the cucumber just gives that little hint of freshness in this dish.  Definitely a well balanced dish and it makes my taste buds jump for joy, I can’t wait to try all the other dishes we’ve ordered!
Time for one of my favorites all time ; duck liver!  Duck liver with tonda gentile (hazelnut species from north west Italy) with celeriac and licorice.  The liver is nicely seared, smooth and high in flavor, the combination with the sweet taste of tonda and licorice is well balanced with the rich liver taste and than the sauce which is too good to not dip with some bread. Once again; well done!
Our second dish is a signature dish, so let’s put that to the test! Brioche toast with eel and herring roe.  This dish is truly delicious!  The brioche is soft as it needs to be and lukewarm. The eel is fresh and a remarkable combination with the herring. This is the ultimate proof that beautiful dishes don’t always have to be super complicated. ‘’simplicity is not the mark of the novice. It’s the hardest-fought stamp of the master’’
Tops! Well done!!
احجز طاولة
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الأحد، ١٠/‏١١
20:00