Our first dish is scallops with beurre blanc, herring caviar, salty fingers, grated black garlic and butter crumb of baked potatoes. The color scheme is beautiful. The lukewarm scallops are full of flavor and melt on your tongue. There is a bit of sourness in the dish but it is also round and buttery, we asked for some bread along with it so we could happily dip our plates empty. - صورة ‪Restaurant Glaswerk‬، ‪The Hague‬

صورة فوتوغرافية لـ : Our first dish is scallops with beurre blanc, herring caviar, salty fingers, grated black garlic and butter crumb of baked potatoes. The color scheme is beautiful. The lukewarm scallops are full of flavor and melt on your tongue. There is a bit of sourness in the dish but it is also round and buttery, we asked for some bread along with it so we could happily dip our plates empty.