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"Perth City Farm Leaves, Salad Cream $10 Nice leaves, difficult to eat (hard to cut into bite-sized pieces), but tasty. - صورة ‪Nieuw Ruin‬، فريمانتل

صورة فوتوغرافية لـ : "Perth City Farm Leaves, Salad Cream $10 Nice leaves, difficult to eat (hard to cut into bite-sized pieces), but tasty.

من تعليق : It's always exciting to try a Nieuw restaurant! عن ‪Nieuw Ruin‬

‪Nieuw Ruin‬

3.5 من 5 دوائر 24 تعليق
رقم 162 من بين 288 مطاعم في فريمانتل
  • "Perth City Farm Leaves, Salad Cream $10 Nice leaves, difficult to eat (hard to cut into bite-sized pieces), but tasty.
  • "Salted Scott Reef Monkfish 'Under a Fur Coat'" $16 Monkfish, fennel tops, grated carrot, grated beetroot, hardboiled egg with mayo, with a bit of (salmon?) 'caviar'. Looks better than it tastes.
  • "Salted Scott Reef Monkfish 'Under a Fur Coat'" $16 Monkfish, fennel tops, grated carrot, grated beetroot, hardboiled egg with mayo, with a bit of (salmon?) 'caviar'. Looks better than it tastes.
"Perth City Farm Leaves, Salad Cream $10 Nice leaves, difficult to eat (hard to cut into bite-sized pieces), but tasty.
"Salted Scott Reef Monkfish 'Under a Fur Coat'" $16 Monkfish, fennel tops, grated carrot, grated beetroot, hardboiled egg with mayo, with a bit of (salmon?) 'caviar'. Looks better than it tastes.
"Salted Scott Reef Monkfish 'Under a Fur Coat'" $16 Monkfish, fennel tops, grated carrot, grated beetroot, hardboiled egg with mayo, with a bit of (salmon?) 'caviar'. Looks better than it tastes.
"Burnt Honey Sunchokes, Mark's Goats' Ricotta" $18 Sweet (not my style), and expensive for what it is.
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