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Set that alarm! Join us Monday - Friday from 6:00am to 10:30am for breakfast and Saturday - Sunday 9am to 2pm for weekend brunch. We promise you'll have an egg-cellent time! Featured: The American Breakfast- 2 eggs, your-way; breakfast potatoes; choice of toast; choice of bacon or sausage. - صورة ‪The American Reserve Bar & Grille‬، كانساس سيتي

صورة فوتوغرافية لـ : Set that alarm! Join us Monday - Friday from 6:00am to 10:30am for breakfast and Saturday - Sunday 9am to 2pm for weekend brunch. We promise you'll have an egg-cellent time! Featured: The American Breakfast- 2 eggs, your-way; breakfast potatoes; choice of toast; choice of bacon or sausage.

‪The American Reserve Bar & Grille‬

4.5 من 5 دوائر 135 تعليق
رقم 95 من بين 940 مطاعم في كانساس سيتي
  • Set that alarm! Join us Monday - Friday from 6:00am to 10:30am for breakfast and Saturday - Sunday 9am to 2pm for weekend brunch. We promise you'll have an egg-cellent time! Featured: The American Breakfast- 2 eggs, your-way; breakfast potatoes; choice of toast; choice of bacon or sausage.
  • Truffle Fries!
  • Our Flatiron Steak and Frites is perfect for a weeknight or any night! Char grilled strip steak cooked to order, hickory smoked compound butter and roasted garlic.
Set that alarm! Join us Monday - Friday from 6:00am to 10:30am for breakfast and Saturday - Sunday 9am to 2pm for weekend brunch. We promise you'll have an egg-cellent time! Featured: The American Breakfast- 2 eggs, your-way; breakfast potatoes; choice of toast; choice of bacon or sausage.
Truffle Fries!
Our Flatiron Steak and Frites is perfect for a weeknight or any night! Char grilled strip steak cooked to order, hickory smoked compound butter and roasted garlic.
hese are the meat cuts you are wanting! 🥩 We cut you the best meat to give you that ever lasting, best flavor, That you are looking for! Our Colorado Lamb Chops are source sheep that are raised by multigenerational family ranchers allowing them to roam mountainsides and valleys of the rocky mountain range grazing on natural indigenous wild grasses, herbs and flowers.
Sous Chef Kent Longbine has been cooking professionally for over 16 years. He started his culinary career at in Scottsdale at The Orange Table, one of the cities hottest brunch spots. He later moved to Kansas City is 2017 where he took over as Chef De Cuisine at The Deuce at The National Golf Club of Kansas city under Chef Ken Hornbeck. Chef Kent also did a stint in Chicago where he worked at two of the best restaurants in the world under Curtis Duffy and Grant Achatz at Grace and Alenia.
Is your mouth watering yet?
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