Vada Pav, Bengali vegetable chop, steamed vegetable idli, tomato chutney, sambhar. Vada pav is an iconic street food burger style dish from Mumbai. It consists of a soft brioche style bun filled with a chickpea flour and sweet potato dumpling and delicious chutneys. Vegetable chop or beet chop are a very popular street food snack from the streets of Kolkata. Idli is a rice based steamed pancake stuffed with spiced vegetables. Allergen advice: Directly contains: - Gluten, Milk, Mustard (Ask for vegan option)

Gujiyas are fried dough pockets that are filled with sweet or savoury fillings. These little dumplings look like mini Cornish pasties. Mango and red onion salad, garlic and tomato chutney, mint and coriander chutney. Allergen advice: Directly contains: - Gluten, Mustard

Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India. Allergen advice: Directly contains: - Gluten, Milk

Sambar and assorted chutneys. Dosai is a South Indian crepe that is rich in carbohydrates and proteins. Allergen advice: Directly contains: - Celery, Dairy, Mustard (Ask for vegan option)

Manchurian is the result of the adoption of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese Cuisine. Crispy and moreish nuggets of cauliflower wrapped in a hot, sweet and spicy Chinese style sauce. Allergen advice: Directly contains: - Soya, Gluten

Fish cake, tiger prawn, soft shell crab, kebab of kent coast eel charcoal smoked, cod steamed in banana leaf, crab pate, pickled samphire, tamarind chutney, sourdough bread. Allergen advice: Directly contains: - Molluscs, Crustaceans, Fish, Mustard, Gluten, Egg, Sesame seeds