Located in Fitzrovia, the heart of the West End, Pied à Terre is one of the capital's most established fine dining, Michelin-starred restaurants. Although established in 1991, it has been under the guidance of David Moore since 1991 and has gone on to gain some of the highest gastronomic awards and accolades possible such as No.1 UK Vegan restaurant 2019. Refurbished in 2018, it radiates modest quality, the restaurant is charmingly intimate. As you expect, the service is professional yet discreet in order to maintain a relaxed atmosphere. For larger parties, the second-floor private dining 'Print Room' seats up to 16 guests and comes with a wide screen and butler-style service. Diners can also enjoy Private Dining on the first floor 'Kitchen Table' for exclusive events. The cuisine is both simple and inventive, with care and attention to detail as the focus. Combine this dining experience with the outstanding selection of fine wines, and you have a match made in heaven.