You find in our Bodega, the traditional cuisine with a different touch and a restaurant service in a space where you can enjoy Sevillian tapas. Ask our waitres for the chef's suggestions. In our menu you'll find tapas modern and tradicional at the same time, the star tapas are the cod "pavia" with its base of sobrasada and honey, the toast of mussels and foie, the bull's "bombón! ... And the rice with pork cheek and foie that came as a chef's suggestion and stay thanks to your opinions. The atmosphere of the old taverns reinvented with a professional service and the philosophy of transferring to our customers, our passion for a cuisine to surprise you.