ENJOY OUR COMPLIMENTARY HOMEMADE BREADS BAKED FRESH EVERYDAY! MOST STARTERS CAN BE SHARED. *Denotes Gluten-Friendly
Blantyre Chicken Liver Mousse
Share our fine selected chicken livers blended with herbs, cream and our Whisky, then its sealed with our clarified butter and a sweet orange marmalade on top. This is Excellent for taste and flavour far beyond what you thought, served with our crisp toast.
Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*
Share our rounds of marinated goat's cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.
Rosyth Haggis Drambuie
Share the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.
The True Scotch Egg
Share a fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is the best you will ever taste. Tell us if you find better.
Glasgow's Garlic Mushrooms
Share the white button mushrooms cooked with butter in a cream and garlic sauce with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
Willima Wallace's Deviled Eggs 4 Ways*
Three of each for sharing. Smoked salmon with egg roe, bacon with red onion, spicy avocado with jalapeno and traditional egg with mustard. Served with our crisp toast. Taste the difference of each one.
St. Andrew's Avocado and Asparagus Bake*
For one or two. Served on a bed of buttered grilled asparagus is sliced avocado topped with our melting cheese. Gently baked to release the flavours. Simple and delicious.
Scotland's Fat Bastard Belly of Pork
For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours with crisp toast. So tender and full of flavour. Git in ma Belly!
Ardrossan Hot Smoked Finnan Haddock Dip
Share the wood-smoked haddock flakes in our warmed savory creamy cheese sauce served with crisp toast. This is outstanding for flavor. Enjoy.
A Crofters Cheese Plate
From the farmer in the fields working to gather the crops, this is what they had to eat served from the farmer's wife. Hot food was not available during these times. This meal is what she gave to the workers with fresh milk from the cows. For two, three or more. Three different meats, with strong cheddar cheese, farmers cheese and honey touched Stilton. HP Sauce, Poacher's Pickle with our house oatcakes and crisp toast. This is our farmer's past.
Highlander's Cock-A-Leekie Soup*
Creamed leeks, onion, potatoes, herbs, slow-braised chicken with sweet prunes.
Cup US$ 7.00
Bowl US$ 9.00
Yer Granny's Green Pea and Ham Soup*
Creamed green peas in a ham bone stock finished with lean sliced ham
Cup US$ 8.00
Bowl US$ 10.00
Ye Auld Cullen Skink*
Lightly smoked haddock, potatoes and onions finished with fresh cream
Cup US$ 9.00
All our salads are made with a blend of crisp lettuces and chicories.......................... Dressings to Choose From: Stilton Blue Cheese, Heather Honey Mustard, Buttermilk Ranch, Balsamic
House Mixed Salad*
Above with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes
Hadrian's Wall Caesar Salad
Crisp iceberg lettuce with anchovies, crumbled Stilton cheese, sweet black grapes and crushed bread points, with our special dressing.
Buckhaven's Goats Cheese with Mixed Leaf*
A blend of crisp lettuces and chicories, topped with barnyard goat's cheese.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any allergies to a particular ingredient, please let us know so that we may avoid this in your meal.................... **Most of our Main Course dishes can be made gluten-free with some modifications. Please ask your server if you are interested in having your dish prepared without gluten.
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.
Ben Nevis Chili and Honey Grilled Salmon
Nice! Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.
Young Bonnie Prince Charlie's Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Ream's tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.
Gleneagles' Rack of Venison
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting, with a light reduction sauce. Just a fantastic dish. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.
Loch Ness Monster Jumbo Shrimp
Three huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste! Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.
Aberfeldy Traditional Bangers and Mash
This is our own recipe for traditional Scottish bangers made by our Chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this for comfort food. I am home now.
Musselburgh's Fish and Chips
Boneless fillet of haddock. If you went to a "Scottish chippy", this is what you would get, real chips, real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas
Balmoral Stilton Blue Cheese filet
Do you love Stilton? Do you love steak? You will love this! A 10oz Ream's Best filet steak topped with a slice of melting Stilton. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.
Traditional Shepherd's Pie
Slow braised diced Lamb chunks, peas and carrots in an herb-infused gravy, topped with creamy mashed potatoes. 50-year-old recipe, really tasty. Grannie took care on cooking this. Nothing like this in Fox Valley! Served with roasted potato, honey orange glazed carrots and fine green beans.
A 16oz bone-in-rib-eye steak, with the option of 3 different sauces, Peppercorn, Garlic, and Mushroom.
SEASONAL MAIN COURSES
Ayshires Braised Lamb Shank
This 16 oz plus Scottish bone-in lamb, a dish that was for our Kings and Queens only. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks with wild herbs for taste plus lots of time as it slowly braises with our gravy on top. Enjoy our 500-year past. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.
Breamar Braised Rabbit
Succulent hind legs, Sweet and tender. Braised in rich broth. Served with a hearty white bean and bacon stew. Really love this dish! If you have never tried rabbit, this is a great one to start with. You will love the taste and flavour. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.
Perthsire's Pleasant Peasants Pheasant
The best game bird! Strong in flavor for those that like this note. However, we have mellowed it out by marinating it in sweet fruits and herbs overnight. Now it tastes like a savory, smooth, moist delight — like never experienced before. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.
Stirling Hill Rack of Lamb
So tender! Lamb as it was meant to be enjoyed. We cook it medium rare and serve it with a mint gravy. You'll come back for this! Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.
SIDE VEGETABLE CHOICES
Homemade Chips (Known as Fries)*
Butter-Grilled Asparagus Spears*
The Amazing Mashed Rutabaga*
Beer-Battered Deep-Fried Onion Rings*
Raspberry Cream Cranachan
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
Gooseberry and Apple Crumble
Sweet Gooseberries and baked to order taking (15 mins) with our special crumble toping, served with our house made custard.
Ye Auld Sticky Toffee Pudding
The Scot's favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.
Skye Strawberry Meringue
Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.
Princess Sabrina's Royal Flourless Chocolate Cake
A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)
Graham's Vanilla Ice Cream
With fresh whipped cream and our house made toffee sauce.
Scot's Millionaire Shortbread
Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.
Pot of Tea for 1
Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.
For 1US$ 7.00
Pot of Coffee for 1
For 1US$ 8.00
Individual Cups of Latte, Cappuccino, Espresso or Mocha
THE TRADITIONAL BRITISH SUNDAY ROASTS
Served until we run out. All Roasts are served with Scottish Herb Pudding, Roast Potato, Mashed Potato, Cauliflower Cheese, Honey Carrots, Sweet Green Peas.
Vegetarian Stuffed Pepper
CHILDRENS MAIN COURSES
We believe in only giving our children freshly cooked, healthy food with all-natural ingredients. This will benefit their growth and taste buds as they develop for the future......... All served with homemade chips
Plain Poached Salmon*
Tender Beef Minute Steak*
Deep-Fried Haddock Fillet
Pan-Fried Banger Sausage
Breaded Chicken Fillets
Balmoral Macaroni Cheese
This is not like orange-colored, shop-bought mac-and-cheese!