Share our fine selected chicken livers blended with herbs, cream and our Whisky, then its sealed with our clarified butter and a sweet orange marmalade on top. This is Excellent for taste and flavour far beyond what you thought, served with our crisp toast.

Share our rounds of marinated goat's cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.

Share the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.

Share a fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is the best you will ever taste. Tell us if you find better.

Share the white button mushrooms cooked with butter in a cream and garlic sauce with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.

Three of each for sharing. Smoked salmon with egg roe, bacon with red onion, spicy avocado with jalapeno and traditional egg with mustard. Served with our crisp toast. Taste the difference of each one.

For one or two. Served on a bed of buttered grilled asparagus is sliced avocado topped with our melting cheese. Gently baked to release the flavours. Simple and delicious.

For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours with crisp toast. So tender and full of flavour. Git in ma Belly!

Share the wood-smoked haddock flakes in our warmed savory creamy cheese sauce served with crisp toast. This is outstanding for flavor. Enjoy.

From the farmer in the fields working to gather the crops, this is what they had to eat served from the farmer's wife. Hot food was not available during these times. This meal is what she gave to the workers with fresh milk from the cows. For two, three or more. Three different meats, with strong cheddar cheese, farmers cheese and honey touched Stilton. HP Sauce, Poacher's Pickle with our house oatcakes and crisp toast. This is our farmer's past.

Creamed leeks, onion, potatoes, herbs, slow-braised chicken with sweet prunes.

Creamed green peas in a ham bone stock finished with lean sliced ham

Lightly smoked haddock, potatoes and onions finished with fresh cream

Above with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes

Crisp iceberg lettuce with anchovies, crumbled Stilton cheese, sweet black grapes and crushed bread points, with our special dressing.

A blend of crisp lettuces and chicories, topped with barnyard goat's cheese.

Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.

Nice! Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.

You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Ream's tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.

Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting, with a light reduction sauce. Just a fantastic dish. Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.

Three huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste! Served with creamy mashed potato, Roasted potato, honey orange glazed carrots and fine green beans.

This is our own recipe for traditional Scottish bangers made by our Chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this for comfort food. I am home now.

Boneless fillet of haddock. If you went to a "Scottish chippy", this is what you would get, real chips, real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas

Do you love Stilton? Do you love steak? You will love this! A 10oz Ream's Best filet steak topped with a slice of melting Stilton. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.

Slow braised diced Lamb chunks, peas and carrots in an herb-infused gravy, topped with creamy mashed potatoes. 50-year-old recipe, really tasty. Grannie took care on cooking this. Nothing like this in Fox Valley! Served with roasted potato, honey orange glazed carrots and fine green beans.

A 16oz bone-in-rib-eye steak, with the option of 3 different sauces, Peppercorn, Garlic, and Mushroom.

This 16 oz plus Scottish bone-in lamb, a dish that was for our Kings and Queens only. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks with wild herbs for taste plus lots of time as it slowly braises with our gravy on top. Enjoy our 500-year past. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.

Succulent hind legs, Sweet and tender. Braised in rich broth. Served with a hearty white bean and bacon stew. Really love this dish! If you have never tried rabbit, this is a great one to start with. You will love the taste and flavour. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.

The best game bird! Strong in flavor for those that like this note. However, we have mellowed it out by marinating it in sweet fruits and herbs overnight. Now it tastes like a savory, smooth, moist delight — like never experienced before. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.

So tender! Lamb as it was meant to be enjoyed. We cook it medium rare and serve it with a mint gravy. You'll come back for this! Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.

Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.

Sweet Gooseberries and baked to order taking (15 mins) with our special crumble toping, served with our house made custard.

The Scot's favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.

Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.

A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)

With fresh whipped cream and our house made toffee sauce.

Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.

Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.

This is not like orange-colored, shop-bought mac-and-cheese!