Baked codfish decorated with mayonnaise, olives and a side of mashed potatoes

Grilled Octopus, baked potatoes with garlic infused olive oil and creamy vegetable purée

Sliced locally grown steak on a board with a side of vegetable rice, baked potatoes with garlic infused olive oil and creamy vegetable puree

Roast locally grown veal with a side of roast potatoes, white rice and sautéed vegetables

Roast lamb with roast potatoes and white rice

Suckling Pig “Mealhada” style roasted in a wood-fired oven with spicy pepper sauce, hand-sliced homemade chips and salad

Laminated beef and grilled sausage with a side of hand-sliced homemade chips, white rice, black beans, mayonnaise salad and grilled pineapple

Fried Filet Mignon with white rice, hand-sliced homemade fries a and ground-up mushroom sauce