In 1985, the opening of the first Mughal Mahal branch in Kuwait led to a paradigm shift in the perception of Indian fine dining in the country. Again, following the liberation of Kuwait in 1991, we were instrumental in transforming the dining scene by promoting family eating out as an acceptable and desirable social norm. Since then, each new branch opening of the Mughal Mahal has been greeted enthusiastically by Kuwait's food lovers. Since then, the opening of many new restaurants across the country also helped to popularize the concept of dining-out, by encouraging citizens and expatriates alike to explore and experience the plethora of innovative cuisines being presented. The profusion of cuisines, ranging from Indian, Chinese, and Arabic to American, Continental, and a host of other specialty and ethnic menus, has only helped to whet further awareness and appreciation for exotic cuisines in the country.